Top Asia Cooking Classes

Learning pool and snooker itself make it unique. Snooker is played on an English billiards table using 15 red, 6 coloured and one white cue ball. Points are scored by pocketing balls and forcing an opponent to give away points through ‘snookers’. The games with regulated international professional competition, if not others, have been referred to as "sports" or "sporting" events, not simply "games", since 1893 at the latest. It is one of a best experience we can count if we're really passionate about this uniqueness of a sport. * Also you guys will see Statue circle of Jaipur , Amar jawan jyoti , City Market ,New Vidhan sabha , etc by passing on road. * And most famous how to make Indian tea and taste it .

In the tea room, there is a decorative space called tokonoma (床の間) for the host to show how appreciative they are of the guests to join for the tea ceremony, relishing the passage of the seasons together through drinking matcha. The guests will be invited to use their imagination fully to visualize tokonoma in their mind. Then we will decide what kind of decoration, or more specifically hanging scroll we would like to put out there to reflect our mind here and now.

Discover a unique Japanese dining experience in the heart of Asakusa, just steps from Kaminarimon Gate. Enjoy 75 minutes of unlimited Japanese sake tasting paired with a special sushi omakase course focused on premium tuna and salmon. Taste different styles of sake while discovering how each one complements the rich flavors of sushi. This experience combines two of Japan’s most iconic culinary traditions in a relaxed and intimate setting, making it perfect for both first-time sake drinkers and sushi lovers.

In this 60-minute class, you'll engage in the world of tea in a way that you never have. You'll try 4 varieties of organic loose-leaf teas and will get in an interactive discussion of identifying a mystery tea as well. Like a fine wine tasting experience, one can divulge an infinite amount of time exploring its specific characteristics but unlike wine, the tea world is kinder to beginners. Anyone can learn to identify and taste teas like a pro with mindful and guided practice. So this class is an equally exciting gift for tea lovers of years or those who are simply looking to dip into the tea world for the fun of it. The tea tasting session is especially fun with a team or a group of family/friends.

Enjoy a hands-on cooking experience in Sapporo, using fresh seafood in a warm, home-style kitchen. In this intimate, small-group class, you will learn how to make beautiful seafood chirashi sushi and cook light, crispy kakiage. After cooking, you will enjoy your meal together at the table. You will also experience matcha with traditional Japanese sweets and learn about the spirit of Japanese tea culture. The class is held in a quiet residential area of Sapporo, offering a glimpse into everyday Japanese home life. The studio is about 15 minutes by car from Sapporo Station and within walking distance of popular sightseeing spots such as Hokkaido Shrine and Maruyama Zoo. The neighborhood is also known as a stylish and pleasant area. Let’s enjoy Japanese cooking together. I look forward to welcoming you.

Starting your day with a boat trip to The Thai House in the suburb area of Bangkok. Our Thai traditional style teak house with a large open-aired kitchen is in a lush garden where we grow our ingredients. You will learn and taste local ingredients and cook them with the recipes that have been past down for generations. Pang or Pla will share their tips in Thai cooking and you will be able to cook these mouth-watering dishes back at home! After the first day class, we will visit a local market together to explore local delicacies. Then stay overnight in our beautiful teak house and enjoy healthy breakfast next morning before continuing the second day of cooking class. After the class, we will transfer you back to Bangkok by car. We may adjust the menu according to your food preference and restrictions upon request i.e. vegetarian, pescatarian, etc.

Make the most of 50 to 60 different kinds of sake available to sample in 1.5 hrs. Discover the charm of sake at a private salon in Tsukiji with a sommelier. Enjoy pairing sake with cheese and other snacks during tasting. Try drinking sake at different temperatures to taste the difference in flavor. Learn about the brewing process and history of sake in Japan from your host.

Highlight 1: You’ll gain a deep understanding of the history of Japanese sweets—which have evolved alongside the tea ceremony since the Kamakura period—and the Japanese spirit embodied in the concepts of “wabi-sabi.” Highlight 2: You’ll be able to express the beauty of Japan’s four seasons with your own hands through three elements: appearance (design), ingredients, and names. Highlight 3: You can experience firsthand the delicate and gentle handiwork of artisans, whose creations are often described as “too beautiful to eat.” Highlight 4: You can also experience the joy of giving the finished wagashi as a “wa”-inspired gift that embodies Japanese culture.

Emphasize the traditional approach to mochi-making using a mortar and pestle, the festive, communal atmosphere ideal for families and large groups, and the use of high-quality local ingredients like Shin Taisho rice and water from the Tateyama Mountain Range. This experience not only offers a taste of authentic Japanese culture but also the joy of creating and tasting your own mochi.

With the help of a native host, you will discover the unique flavors of local Thai cooking while learning about traditional ways of Thai living. As part of this class, you will visit a local market, choose exotic ingredients and learn to cook 5 typical dishes.

We have experience and attentive service. Our tour has the cheapest price in Hoi An market. We serve with all our heart, very close and friendly

Located just one minute from Asakusa Station, JIN-Asakusa takes you back to Japan’s Sengoku era. In a samurai-themed setting decorated with armor and swords, learn sushi-making from professional chefs and taste your own creations. Enjoy flavor battle games, dress in samurai costumes, and capture unforgettable photos with Skytree views. With multilingual staff and screens in English, Chinese, and Korean, international guests can join with ease. Children from age 6 are welcome, making it a one-of-a-kind entertainment experience perfect for families, friends, or travelers seeking an unforgettable taste of Japan.

Experience Japanese food culture through a flexible, select-style cooking class. Participants can choose their preferred option from ramen, sushi, Japanese home cooking, or character bento. In the home cooking option, you will learn essential techniques such as preparing dashi stock and balancing flavors while creating classic dishes like teriyaki salmon, rolled omelet, and onigiri. The ramen option focuses on crafting flavorful broth and assembling a comforting bowl of Japan’s iconic noodle dish. In the sushi option, you will master sushi rice preparation and rolling techniques to create authentic sushi rolls. The character bento option invites you to design playful and creative lunch boxes, offering a glimpse into Japan’s unique pop food culture. All options are beginner-friendly and conducted in small groups with personalized guidance. Beyond an enjoyable travel experience, you will gain practical skills that allow you to recreate Japanese flavors in your own kitchen.

With the help of our native host, you'll discover the unique flavors of local cooking while learning about traditional ways of life. As part of this class, you will visit Tra Que Vegetable Village, one of traditional village in hoi An for overs 300 years and explore Hoi An Local Market to see a crowded and bustling morning market. You'll communicate with local traders, learn how to bargain and select the best fresh ingredients with good quality for your meal. Afterwards, joining a class to cook 4 different local dishes by handing on cooking yourself. With the guide of our local humorous chefs, they'll transfer all knowledge, cooking skills and offer you the best experience in this class. Make sure we won't make you disappointed. Don't hesitate to contact us, Book now.

Tourist places provide you traditional expreience, but here you can experience what local Koreans actually do these days. Here you will feel like being at your Korean friend's cozy homee. My welcome foods are very typical snacks here that you can easily find in Convenience stores, and I will help you with how to cook Ramen in best way. When you're tired of doing what others do, this is a perfect place for you.

Step into a traditional Japanese calligraphy experience in the heart of Tokyo and create a meaningful souvenir to take home. In this 1.5-hour private session, you won’t just learn how to write—you’ll experience the beauty, philosophy, and mindfulness behind Japanese calligraphy. Guided by a professional calligrapher, you will explore the meaning of kanji and discover how each stroke expresses emotion and intention. By the end of the class, you will create your own unique artwork—whether it’s your name in Japanese, a meaningful kanji, or a word that represents your journey. Your finished piece becomes a special souvenir you can keep for yourself or gift to family and friends. This experience is designed to be relaxing, creative, and personal—even for complete beginners. After the session, you can also enjoy a moment of calm with traditional matcha. Whether you’re visiting Tokyo or looking for a cultural escape, this is more than a class—it’s a memory you can take home.

Discover the depth of Japanese sushi culture through a hands-on experience led by a professional sushi chef from Japan. More than just cooking, this experience introduces the craftsmanship, philosophy, and traditions behind authentic sushi. Highlights ・Learn directly from a professional Japanese sushi chef ・Discover traditional sushi techniques and knife skills ・Make your own nigiri sushi using fresh, seasonal ingredients ・Understand the cultural meaning and history behind sushi ・Enjoy an intimate, small-group setting for a deeper experience

This is an authentic, host-led cooking experience at a family-run rice farm with nearly 400 years of history. Your host, Chieko, is a local rice farmer who welcomes guests into her home to share everyday Japanese cooking. All rice used in the class is grown in Chieko’s own fields, along with seasonal local ingredients. You will learn simple, nourishing meals that reflect daily life in rural Japan. The experience takes place in a private farmhouse in the countryside of Kurashiki, not in a cooking studio. Guests choose one independent course per booking: Onigiri, Makizushi, Gyoza, or Mochi. Each course has a different menu. Vegetarian and vegan options are available for the Onigiri, Makizushi, and Mochi courses with advance notice. The Gyoza course is not suitable for vegetarian or vegan diets. The atmosphere is warm and personal. While English is not perfectly fluent, Chieko communicates sincerely using simple English and gestures.

The unique flavor of a Rishikesh Food Tour lies in its perfect blend of taste, culture, and spiritual charm. Set in the serene town of Rishikesh, this experience goes beyond just eating—it’s a journey into the heart of local life. Each stop introduces you to authentic vegetarian delicacies prepared with traditional recipes passed down through generations. In a city where purity and simplicity define the lifestyle, every dish reflects mindful cooking and cultural values. As you walk through lively markets and peaceful lanes, you not only taste iconic street foods but also hear the stories behind them from passionate local vendors. The tour offers an immersive atmosphere filled with aromas of spices, sounds of bustling streets, and views of the sacred Ganges nearby. It’s not just a food tour—it’s a sensory experience that captures the soul of Rishikesh, leaving you with lasting memories and a deeper appreciation of its rich culinary heritage.

Experience the true taste of Jaffna in a 150-year-old Tamil home, cooking with traditional clay pots, fresh local ingredients, and family recipes passed down through generations. Prepare authentic Jaffna-style seafood curries, vegetable dishes, and traditional Tamil desserts while learning spices, techniques, and flavors in a hands-on, village-style culinary adventure All with a lovely family

【Private Matcha & Wagashi Experience】 Looking for an authentic experience right in the heart of the city? Join me for a private Matcha and Wagashi session that perfectly fits between your sightseeing. ・Story & Context First: Start with a brief look into the history and Zen mindfulness of tea culture to understand the "why" behind traditions. ・Step into Local Life: Visit historic tea utensil and confectionery shops to handpick seasonal sweets and matcha where locals genuinely shop. ・Touch Fine Artistry: Sit comfortably at tables and chairs (no painful sitting!) to handle high-quality ceramic tea bowls and learn the basics of whisking perfect matcha. ・Take the Ritual Home: The remaining premium matcha powder is yours as a souvenir (approx. 15g)—enough to host a tea party for 8–10 friends back home! ・All-Weather Friendly: Our easy 1.2 km (0.75 miles) walk is mostly through covered shopping arcades, perfect for rainy or hot days.

Discover the secrets of Thai cuisine in this 4-hours cooking class in Phra nakhon location, near the amazing Grand palace and Rattana kosin old town area. Step into the homes of the Thai Lady Name Pon, and enter their Best local kitchens to learn the secrets of Thai recipes. As you savor your first bite of Thai mom style,

This is a quiet residential area around Toshimaen Station where the Harry Potter interactive facility “Warner Boozers Studio Tour Tokyo” is located. Using rice flour cake as a base, you can decorate the cake with lively flowers (made with anko (bean paste) squeezing). You can enjoy the experience of making a cake that will bring joy to the recipient. In the trial lesson, we will explain the process in an easy-to-understand way for those who are new to flower squeezing. The rice flour cake (sorgi) for the base will be prepared in advance by the instructor. After coloring the red bean paste with the color of your choice, you will squeeze ranunculus, ranunculus buds, and kodemari flowers. You will learn the basic posture, tools, materials, and colors of flower pressing. You will be able to take home a cake box. This popular class has been attended by a total of 750 people.

Why not experience traditional Japanese culture at a kitchen studio located near Komagome in Toshima Ward, close to Ikebukuro and the beautiful Japanese garden Rikugien? In this lesson, you can try your hand at “nerikiri” and “matcha,” two experiences that symbolize Japanese culture. Nerikiri is a Japanese confectionery made by kneading mochi into white bean paste, expressing the beautiful and intricate designs of Japan that reflect the seasons. Follow the instructor's detailed guidance to create your own unique nerikiri, available only during this season. Beginners are welcome to join with confidence. After the lesson, enjoy tasting your own nerikiri with matcha tea, immersing yourself in Japanese culture. On your way back, be sure to explore the nearby Rikugien Garden or the old Koganei Garden to fully enjoy the unique Japanese blend of “cute,” “beauty,” and “tradition.”