Rice Field Farm Cooking Class in Kurashiki–Japanese Home Cooking
Kurashiki, Japan
- 3 hours (approx.)
- Mobile ticket
- Offered in: English
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Overview
Sample Menu
Main
Onigiri Making Course
Hand-shaped rice balls made with farm-grown rice. Enjoy simple fillings like pickled plum and kombu that highlight the natural taste of rice.
Main
Makizushi Making Course
Rolled sushi made by wrapping rice and fillings in seaweed. Learn easy, home-style rolling techniques enjoyed in everyday Japanese cooking.
Main
Mochi Cooking Course
Dishes made with homemade mochi from locally grown glutinous rice. Taste unique family-style recipes passed down in the host’s household.
What's Included
- MealsMeal featuring the dishes you prepare
- Cooking experience for the selected course
- All ingredients and cooking tools
- Recipe explanations during the class
- Apron rental
Meeting and Pickup
Meeting point
- 574 Nishida, Kurashiki, Okayama 710-0027, Japan
Look for the stone wall carefully built by Chieko’s husband, one stone at a time. It’s about an 8-minute taxi ride from JR Chayamachi Station.
End point
This activity ends back at the meeting point.What To Expect
Additional Info
- Confirmation will be received within 48 hours of booking, subject to availability
- Not wheelchair accessible
- Not recommended for travelers with back problems
- This is a private tour/activity. Only your group will participate
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Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
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From $84.33
per personup to 24 hours before the experience starts (local time)
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Rice Field Farm Cooking Class in Kurashiki–Japanese Home Cooking
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