Top Asia Cooking Classes

Experience a tea ceremony in a space curated with only the finest selections by the current owner of a 150-year-old kimono shop. This is more than just an experience—it’s an opportunity to immerse yourself in the tea culture deeply rooted in the everyday life of Kurashiki. Historically, tea was originally a practice reserved for men, and to this day, there are tea rooms where women are still not allowed. This rich tradition raises intriguing questions: Why tea in Kurashiki? What led to the spread of tea culture here? Step away from the hustle and bustle of tourist spots and walk through local streets, where you can feel the daily life of Kurashiki’s residents. In a space rich in history, enjoy Japanese hospitality in a beautifully renovated kura, built 190 years ago, as the current owner personally prepares your tea. This is your chance to connect with the traditions of the past in a way that feels both authentic and intimate.

Step inside the studio, located near Kanazawa's famous Higashi Chaya Tea District, and take part in a celebratory family meal, prepared for special guests. Every culture has its own ways of marking moments, recognizing the unique times that punctuate ordinary life. In Japan, these special days are called hare no hi — literally “sunny days” — and food has long been a common way to celebrate special events. Many families still maintain older cultural traditions around home-cooked meals ordinarily reserved for extraordinary days. This workshop is centered around a traditional dish from Ishikawa called sasa-zushi, or “bamboo sushi”, still prepared to celebrate special occasions. Every home cook has their own personal twist on the recipe, as these living traditions continue to evolve. The family prepares it all together as a group: first, line a press molds with a layer of sushi rice, add your own choice of toppings, then press, slice, and wrap each individual piece in a bamboo leaf.

In traditional Asakusa with its old town atmosphere and friendly instructors and interpreters, you will learn a lot about Japanese culture and the new Japanese food ''Vegetable Temari Sushi'', how to make ''Koji Miso Soup'', and how to live healthily. Only plant-based ingredients will be used, and organic vegetables from local farmers and organic seasonings.

Unlock the secrets of Ayurvedic cuisine with hands-on cooking classes at Dapur Usada, led by the talented Chef Agus. Whether you choose a lunch or dinner package, you'll immerse yourself in the principles of nutritious and balanced meals tailored for holistic well-being. Each session includes personalized instruction, a stylish apron, and a detailed booklet filled with recipes. Ideal for intimate groups of 2 to 6, this experience is perfect for anyone looking to enhance their culinary skills while nourishing their body and soul.

Discover a hands-on 3 1/2 hours Thai Cuisine Experience with our local instructor. We offer more than just 4 dishes cooking class but an immersive experience in the Thai local way of living, cooking, and how we enjoying the tropical lifestyle.

Sushi is famously bite-sized, but that doesn’t mean it necessarily has to be. While in Tokyo, discover the art of massive sushi-making with local hosts. Roll a giant 1.5m sushi maki, then cut, serve and enjoy your incredible creation. Aptly located in the foodie and fun streets of Meguro, this Japanese cooking class is perfect for families, couples or solo adventurers in search for a unique sushi-making experience. This hands-on class is designed to get you involved every step of the way. To craft sushi rolls from scratch, your hosts will teach you a selection of traditional techniques passed down through generations to make authentic sushi. You’ll use everyday cooking utensils and equipment to recreate the dish back at home.

Join the local guide to explore a bustling market and shop for fresh ingredients before learning to cook five authentic Vietnamese dishes. Enjoy your own creations accompanied by local rice vodka, and take home a cookbook and certificate. The menu features Pho Bo (beef noodle soup), Bun Cha (Hanoi grilled pork with noodles), Nem Ran (fried spring rolls), papaya salad, and egg coffee or chocolate. Vegetarian and non-red-meat participants will prepare alternative versions.

Experience authentic Bali: Jamu making, local sweets, Balikaru farm, plus homemade dinner Step off the beaten path and experience Bali; discover the island’s true soul, where nature, tradition, and heartfelt hospitality come together. Join us for authentic moments: wander through emerald-green rice terraces, learn to make Balinese sweets, and create your own Jamu—the ancient herbal wellness drink that has been part of Indonesian life for over a thousand years. Taste, smell, and feel the essence of Bali in every step. At Balikaru Farm, you’ll meet the local farmer, feed the animals, and even try planting rice yourself. Don’t miss the buzzing highlight of the day: the stingless Trigona bees that produce Bali’s golden, vitamin-rich honey. As the sun sets, enjoy a homemade Balinese dinner at Warung Balikaru—a moment to relax, reflect, and savor the memories of a truly special day in the village. A day of connection, culture, and natural beauty—waiting for you in the heart of Bali.

This experience goes far beyond an ordinary cooking class—it’s a genuine encounter with Balinese culture and village life. You’ll learn time-honored traditions such as Jamu making and cooking over an open bamboo fire, surrounded by the calm rhythm of daily life near Mt. Batukaru. Each moment invites you to connect—with nature, with local flavors, and with the people who keep these traditions alive. Our hosts are families from the surrounding village, who share their heritage with warmth and pride. By visiting, you’ll learn from them and help keep their strong village community alive for generations to come.

Led by a Karatsu born-and-bred guide with a passion for fishing and sushi-making, through this unique workshop participants will enjoy assistance at every step of the way - from the initial cutting and gutting of fish, to the final sushi arrangement.

You can learn Japanese family recipes such as dashimaki tamago (rolled egg) and saikyo yaki in our class with our English speaking cooking instructor!

Swap traditional fish and seafood sushi for a class with a difference—a wagyu sushi–making experience. Ideal for those who prefer meat to fish, or who just want to elevate their sushi game, this experience includes all the ingredients you need, and best of all, you can relax and eat all your creations at the end.

In this immersive cultural experience, you will create an Art Character Bento (Art Charaben) inspired by Bijinga, a traditional style of Japanese art that expresses the beauty and elegance of women. Using rice as your canvas, you will design a female portrait with expressive facial features and a traditional hairstyle, bringing the world of Japanese art to life through food. The combination of vividly colored blue rice (made with butterfly pea) and thoughtfully arranged ingredients results in a colorful and eye-catching bento. During this experience, you will: Explore Japanese artistic expression through food Enjoy creating a colorful and creative bento Learn unique charaben-making techniques Experience a hands-on activity suitable for all skill levels Please note that side dishes may vary depending on the season and ingredient availability.

What makes this activity unique is the people behind it. Our passionate local hosts have a genuine love for coffee and enjoy sharing the stories, culture, and techniques of Vietnamese coffee in a warm and engaging way. They guide you step by step through the brewing process, explaining not only how to make each coffee, but also the stories behind it. At the end of the class, you’ll receive a certificate of participation along with the coffee recipes, so you can recreate your favorite Vietnamese coffee at home.

Experience Vietnamese culture through food with a Hoi An Cooking Class. Explore the local market, ride a traditional bamboo basket boat, try crab fishing, and join a hands-on cooking lesson before enjoying your own Vietnamese dishes.

In Tokyo, dress in a kimono and take part in a Japanese tea ceremony during a private cultural activity that starts and ends in Mita. A master teishu leads the ceremony, with Japanese snacks included as part of the experience.

In this very popular tea ceremony experience, you will enjoy tea ceremony, matcha green tea, and wagashi (Japanese sweets) prepared by a kimono-clad master teishu. The course takes place in a 24-mat authentic tatami room and lasts from 60 minutes. Guided activity in English and Japanese are available. Don't miss this unique opportunity to experience the historic Japanese tea ceremony! Kimono rental is not included in the price. As an optional item, we offer a traditional Oshima Tsumugi haori (kimono jacket). If you would like to wear a kimono, please let us know when making your reservation. Further details will be provided via email.

Learn to cook authentic Japanese dishes in a Halal-friendly environment. Our classes are led by home cooks for an intimate experience, and we also offer premium sessions with experienced chefs for those seeking high-end experience. It's a unique chance to dive into Japanese culinary traditions while adhering to Halal standards! join the class now and enjoy the authentic and unique!

Demonstration of "tea procedure" including hands-on lesson. You will learn the basic concepts and ideas of tea ceremony learning how to behave in a tearoom and how to appreciate its decoration. Then we will tell you how to drink it, and also serve you a wagashi, Japanese cake.

Delve into the art of traditional Japanese tea at the Kagoshima Tea Experience. This hands-on workshop, guided by a Grand Tea Master, allows participants to craft their very own matcha using authentic tools like the chasen and chashaku. After mastering the delicate process, enjoy your handcrafted matcha paired with premium local teas in a beautifully renovated café setting. Located conveniently in Tenmonkan, this cultural stop is perfect for both travelers and cruise guests seeking an enriching experience.

In the heart of Nagasaki, discover the nuances of sushi-making during a 90-minute immersive class led by a professional sushi chef at Wakaran. This hands-on experience invites you to use premium local fish, crafting delicious nigiri sushi while soaking in the serene ambiance of a traditional Japanese setting. After honing your skills, enjoy tasting your creations alongside a slice of signature Castella cake and award-winning Sonogi green tea. For those looking to enhance their culinary journey, optional sake tastings are available, offering a deep dive into Japan’s rich beverage culture.

Step into Japan's rich cultural tapestry with a unique opportunity to don authentic kimonos and period costumes in Munakata's Akamakan, Fukuoka. Choose from a diverse selection of traditional outfits, including samurai and festival attire, complete with accessories and simple hair styling. Explore the charming streets of Akama-juku at your leisure, capturing unforgettable moments along the way. Elevate the experience with optional add-ons like a hands-on matcha tea ceremony or insightful sake tasting, immersing yourself deeper into Japanese customs and flavors.

How to Make Temari Sushi 1) Make Perfect Sushi Rice For all sushi, the rice is just as important as the toppings or fillings. Mastering rice preparation allows you to create all kinds of mouthwatering sushi recipes. 2) Choose Your Fillings At our shop, we meticulously prepare each temari sushi filling and always offer a variety of options. Freely combine sashimi, vegetables, and condiments to enjoy their distinct flavors and textures. One set of ingredients makes 9 pieces, so be sure to try all the fillings! ❤ Key Points ❤ Instructors carefully guide you through the techniques of hand-rolled sushi. You can recreate it at home. Shape the nigiri sushi and decorate with toppings to your liking—a simple process enjoyed with all five senses. Discover new combinations too. The possibilities for temari sushi are endless! Once you master the techniques at Umemori Sushi School, unleash your creativity and enjoy making your own original temari sushi!

- Authentic Experience Unlike standard sushi classes, this experience covers every step, from preparing rice to crafting perfect nigiri and tempura. You’ll use authentic tools and techniques under the guidance of skilled instructors. - Cultural Insight Learn not only how to make sushi but also its cultural significance in Japan. It’s more than a cooking class—it’s an exploration of tradition. - Personalized Instruction With small group sizes, you’ll receive guidance tailored to your skill level, whether you’re a beginner or experienced. - Hands-On Fun Grate fresh wasabi, slice sushi-grade fish, and assemble sushi in an engaging, interactive environment. - Graduation Ceremony Celebrate your achievements with a fun graduation ceremony and a certificate of completion. - Take-Home Skills Learn techniques and recipes to make sushi at home, impressing friends and family. - Unique Setting Held in the heart of Japan, this class offers an unforgettable cultural experience.