Top Asia Cooking Classes

Experience Making Bento Lunch Using Japanese Ingredients We will offer a hands-on lesson on making "obento" using Japanese ingredients that are popular in other countries as well. Both adults and children will enjoy packing their lunch in a Japanese-style "obento box. You can enjoy the bento lesson and picnic while admiring the cherry blossoms in spring at a picturesque location along the Kanda River. Through the experience of making Japanese bento, you will gain a proper understanding of Japanese food culture. Through the experience, you can learn about various Japanese food ingredients, and you can make use of your knowledge of Japanese food ingredients after returning to your home country.

Our workshop, located in the heart of Tokyo, offers an authentic experience in brewing Japanese-style coffee. You'll learn from our expert baristas who will guide you through each step – from selecting beans to the final pour. Our roastery, designed with soothing natural wooden tones, provides a serene environment for the perfect learning experience.

Local guides will take you to spots that have long been beloved by the locals. You will be taught the experience of sushi, a traditional Japanese meal, by a professional trained at a high-end sushi restaurant in Ginza. You will stand at the sushi counter, where you would normally never be able to stand. I will take you to an Onsen where travelers are never allowed to enter. We will take you to secret Onsen that only the locals go to. Please enjoy deep Kofu.

This workshop is special combination class for you at Japanese private home! Making Wagashi (Japanese sweets) & trying Japanese tea ceremony with Wagashi which you made. You can learn both of Japanese traditinal cultures at one time. At first, you can learn how to make Wagashi (Japanese sweets) from dough. There are some kinds of Wagashi, for example Nerikiri, Gyuhi (mochi), Manjyu and so on. The tea master will choose what kind of Wagashi you will make depends on the season. Next, you can learn how to be a guest for Japanese tea ceremony in Japanese traditional Tatami room while you are eating Wagashi which you made. You can try mixing the Matcha (green tea) by yourself and eat the Wagashi which I made. You can learn the history of Japanese tea ceremony from tea master and also you can ask any questions about tea ceremony.

Explore a local market and discover everyday Chinese ingredients Choose your own 3 dishes from 9 regional Chinese options Cook with a former executive chef at a five-star hotel Practice different Chinese cooking techniques through hands-on cooking Sit down together and enjoy the dishes you helped prepare

With 16 years F&B experience and his love for history & culture, the host puts all the puzzles together to show you a picture of different characters of people in 3 main regions of Vietnam (South/Central/North). All the ingredients used will be explained clearly, they all reflex the connections of regional history, situations and preferences. After this session, the eager-to-explore travelers will not only know how to make and adjust the delicious trendy coffee drinks to fit your tastes / moods, but also explore the country's diverse culture that stretches 1,650km in length. In short, It gives you the thoughtful look of Vietnam's 3 regions through the tasty coffees which represent them.

I am happy to host you in my home nestled in the peaceful neighborhood of Nguyen Van Huyen Street, just 5 minutes away from the big, bustling local market, park, and schools. You will have the chance to escape the tourist crowds and immerse yourself in the authentic daily life of Hanoi locals from sampling our street food to handpicking fresh ingredients in the market and observing local activities. With small classes for 2-4 people, my cooking sessions not only offer the cozy Vietnamese family atmosphere but also make it easy for you to explore Vietnamese culture and customs with me beyond learning to cook delicious cuisines.

An immersive culinary journey awaits at Stellar Bali Cooking Class, where guests delve into the heart of Balinese cuisine. Guided by seasoned local chefs, participants will learn to create a complete Balinese menu using fresh, local ingredients. Choose from three enticing packages—Fish, Chicken, or Vegan—as you explore traditional cooking methods and rich flavors. Each dish tells a story, from the fragrant Satay Ikan Lilit to the vibrant Jukut Serombotan. This hands-on experience not only teaches cooking but also celebrates the warmth of Balinese culture and hospitality.

Immerse yourself in Srilankan culture and enjoy an authentic home-cooking experience with a local housewife at her home. Enjoy a guided cooking class.Get hands-on as you create a selection of popular srilankan dishes and master traditional cooking techniques. We encourage our guests to help, but if you just want to watch, enjoy the meal and the conversation it's perfectly fine. In this experience, the host will alternately give participants the opportunity to participate in the different stages of making the dishes. Finally sit down to enjoy a srilankan Lunch including your homemade dishes, along with additional side dishes and dessert.

Preparing Indian food can be daunting for even experienced chefs, as it requires learning about a wide range of spices and culinary techniques. This cooking class makes whipping up North Indian favorites a breeze, all with the help of an instructor who teaches you the art of cooking right in her home. After your class, sit down and enjoy your meal with your fellow students and your teacher.

Begin your culinary journey at the Kandy Vegetable Market, where vibrant local produce and aromatic spices come alive. Guided by an expert, discover the rich variety of vegetables and herbs before heading to an open-kitchen space for a hands-on cooking session. Craft five traditional Sri Lankan dishes, culminating in a delightful lunch, including dessert, that showcases the island's flavors. As a keepsake, receive a complimentary recipe book to recreate these dishes at home, along with refreshing water throughout the experience.

Experiencing a traditional Chinese tea ceremony to feel the culture of Chinese tea inside original hutong area beside Forbidden City. Our workshop is located right beside Fobidden City east gate. If you are interested in original local life and culture, we are surrounded by hutong with hundreds of years history,you will be dived into the historic circumstances of hutong life , feel and learn about Chinese tea culture and Beijing dialect culture You could communicate with original Beijinger to have a deep understanding about Beijing

We invite you to learn and explore sashimi preparation techniques. Our guest chef will guide you through each step of the process, allowing you to personally handle the fish provided during this immersive experience. You will be responsible for the complete preparation. Our aim is to provide a comprehensive understanding of these cooking techniques, which you can replicate in your own kitchen. This is a hands-on experience, and your chef-guide will be there to assist and accompany you throughout the workshop. You'll conclude the course by savoring your own sashimi alongside rice and freshly ground wasabi.

Experience Japanese culinary culture in Tokyo through an immersive class that combines sake tasting and Wagyu sukiyaki cooking. Learn how sake changes with temperature, enjoy food pairings, and watch a professional chef’s vegetable carving demonstration while your sukiyaki simmers. Then cook and savor your own hot pot with premium Wagyu beef, paired perfectly with sake.

Most Shanghai tours take you to the Bund or Yu Garden. This one takes you down a street where locals actually live. Discover a quieter, more personal side of Shanghai on a small-group walking tour through the historic Xinhua Road neighborhood. This experience concludes at a local tea house, where you will be introduced to the history of Chinese tea and the six major tea families (green, white, yellow, oolong, red, and dark tea). Discover the tools used for brewing, learn how to prepare tea in a local way, and practice pouring and tasting tea with guidance from your host. Combining urban history, architecture, community culture, and hands-on tea preparation, this experience offers a relaxed and engaging way to discover Shanghai beyond the usual tourist trail.

First, we will meet at the meeting points and start a market visit, we wander around the busiest markets in the city. Within 1 hour, we can make a tour with 3 markets: 1. Traditional wet market. 2.Whole-sale fruit market. 3.Binh Tay market-the largest and distribution hub for all things. And then a local friend's house nearby with warm, welcoming atmosphere that makes you feel at home is the final stop. At this place, you can cook a delicious traditional Vietnamese meal together with local friend and listen to Vietnamese culture and cuisine as well as share the Vietnamese cooking techniques .

Discover Hue’s Culinary Secrets with Madam Thu . Experience the best of Hue’s food culture with a Cyclo ride to Dong Ba Market to pick fresh ingredients. Join a hands-on cooking class with Madam Thu’s expert chef, and learn to prepare traditional Hue dishes. Afterward, enjoy your creations and relax with a traditional medicinal herb foot soak. An unforgettable culinary experience in the heart of Hue.

Vietnam shows up with lots of their beautiful sceneries, and cuisine. Food is amazing taste, but you have no idea how to cook and prepare yourself. To amaze your friends and relatives when coming back home by preparing tasty food is so wonderful. Step up from just eating Vietnamese food to learning the art behind it on this small-group Hanoi cooking and market experience. Learn more about the secrets of Vietnamese cooking and how to make deliciously healthy dishes. Discover Vietnamese culinary culture and create gourmet masterpieces under the guidance of an exper chef. Visit the local market for a taste of real Hanoi and pick the freshest organic ingredients. Choose from 3 different time slots, according to your needs and availability and get a cookbook and certificate after class

We designed this program with a goal of maximizing direct participant experience in makgeolli making from the beginning to the end. The introduction to the traditional Korean alcohol with a storytelling (folktale) will help participants get acclimated to the experience, even if they are new to Korean culture. Lastly, we support our audience engaging in a sustainable practice through utilizing reusable items. This activity also serves as a solid team-building activity as team effort is essential in making traditional alcohol. If needed, we can also help you customize the program (location, program length, available snacks, etc.) for your group upon request.

What Makes This Experience Unique This experience offers rare access to local food traditions that are deeply rooted in everyday life in Tamba Sasayama, rather than tourist-oriented demonstrations. This hands-on process gives you a deeper connection to the culture behind the cuisine. The class is hosted in a quiet countryside setting, allowing guests to slow down, cook together, and engage directly with local stories, ingredients, and techniques that are not usually accessible to visitors. Rather than simply following recipes, this experience focuses on understanding the background, history, and regional character of Japanese home cooking, making it a meaningful and immersive cultural experience found only in this area.

Hi! We are Yosuke and Kristina. We are inviting you to our house to make gyoza together! But before that, we'll take you on a quick tour around our neighborhood and stop by a local supermarket to buy the ingredients. We will help you to notice and understand many cultural differences on our way! If you want to: - experience real Japanese lifestyle - know pros and cons of living in Japan as a Japanese and as a foreigner - learn how to make Japanese home food - enjoy delicious meal in a warm atmosphere THIS TOUR is FOR YOU! ABOUT US: We run a Youtube channel together and raise our little daughter Mei. We live in a peaceful residential area in Tokyo.

Step away from the noise and discover a hidden, tranquil retreat. Savor a private and unhurried cultural experience in Yamanaka Onsen. 【HIGHLIGHTS】 ・Experience the elegance of Yamanaka lacquerware in a traditional tea ceremony held at Mugen-an, a historic samurai residence. ・An English-speaking guide will lead the experience, offering clear insights into Japanese tea culture, the story of Mugen-an, and the artistry behind the lacquerware. ・Discover the refined architecture of Mugen-an—one of the most distinguished cultural properties in Ishikawa—and appreciate works by Haruhito Maehata, a renowned lacquer artist and owner of the residence. 【SCHEDULE】 [11:00] Meet at Mugen-an & Explore the Grand Hall　 [11:30] Guided Viewing & Explanation of Yamanaka Lacquerware Masterpieces [12:00] Exclusive Matcha Experience with Yamanaka Lacquerware　 [12:30] Tour Ends

Experience authentic Japanese cuisine through hands-on cooking with a local chef. You'll master the art of "Ichiju Sansai," the foundation of Japanese meals. Learn essential cooking techniques easily replicated at home, including perfect rice preparation and katsudon crafting. Immerse yourself in Japanese culinary traditions while creating seasonal "teishoku" set meals. Customize your experience by requesting your favorite Japanese dishes to prepare. Please inform us of any dietary restrictions in advance. Gain insights into Japanese culture through food, and enjoy travel tips and souvenir recommendations. This interactive class combines cooking, cultural exchange, and a delightful shared meal.

1)Immerse yourself in Chinese tea culture with a traditional tea ceremony 2)Taste all five major types of Chinese tea: green, white, oolong, and black 3)Learn the 7-step Chinese brewing ritual and the reasons behind each step 4)Make two milk teas from scratch and experience the modern tea lifestyle 5)Enjoy iconic Chinese pastries from Daoxiangcun, Beijing's beloved shop