Top Asia Cooking Classes

Three regions’ cuisine of Vietnam Vietnamese family’s meal 1.         Stuffed  pancake 2.        Vietnamese crepe (or spring roll, summer rolls, Noodle with grilled pork) 3.         Hue-style beef vermicelli soup (or Vietnamese Pho) 4.         Fruit & vegetable carving 1.         Fried Tofu with fish sauce 2.        Vietnamese caramelized braised pork and quail eggs 3.         Eggplant with soya sauce 4.         Egg drop soup with tomatoes 5.         Steamed rice

Accommodation: Best selected 4star hotels located in the heart of downtown. Tour Guide: Best selected Licensed English speaking guides, who are passionate, well-trained, and knowledgeable to create a truly unforgettable experience Tour condition: Premium quality Service, Comfort, Hassle-free Travel, Not too rushed Split by a border, the Korean Peninsula offers the traveler a dazzling range of experiences, beautiful landscapes and 5000 years of culture and history. There is so much to explore in Sparkling Korea - from the magnificent scenery, affluent cultural heritage, to the unique customs & traditions. Be inspired in this fantastic Korea experience!

Immerse yourself in Vietnamese cuisine in this full-day small-group cooking class on a farm in Ho Chi Minh City. Visit a wet market to learn about ingredients and try fresh fruit. Afterwards, pick your own produce at a farm and learn how to make several authentic dishes, which can you savor afterwards with tea and coffee.

Immerse yourself in more than just cooking — embark on a cultural journey into the heart of an Indian home. Learn the art of spice blending, explore cherished family recipes passed down through generations, and savor authentic flavors while experiencing genuine Indian hospitality. Select a time that suits you — 11:00 AM or 5:00 PM — and join our Private Indian Cooking Class in a local family home. Enjoy a hands-on culinary experience, connect with traditions, and delight in the joy of preparing and sharing a homemade meal.

3-Course + Dessert - Chef-Led Cooking Class & Market Tour: Led by our local head chef, the class introduces guests to flavors, spices and cooking techniques that span Vietnam's broad culinary heritage @Highlights Vegetarian Options Available Upon Request Transportation from the Wet Market Tour Elegant Vietnamese Cookbook w/ 25+ Recipes!

If you wanna learn to cook original Vietnamese dishes, here you are right. In our cooking class you will learn how to cook 8 different Vietnamese dishes from south/middle/north Vietnam.

Pedal past lush rice paddies on a bicycle tour to the farming village of Tra Que and Cam Thanh Basket Boat ride, you enjoy the peaceful air of the rural countryside and learn about farming.

Join to explore the 5 types of Vietnam coffee from my farm including Arabica and Robusta, how I process them, control the flavor with the processing method and roasting and brewing techniques

Experience program: 3:30 pm to 9:30 pm. Discover Da Nang´s hidden places and try 6 different Vietnamese local food. Visit Con & Han Market. Enjoy the beauty of Dragon Bridge Fire and Water show at weekend.

Transform your day with Thai culture in a private cooking class on the tropical island of Koh Tao, held in a rooftop kitchen in Sairee. Choose a morning or afternoon session and learn to cook three Thai dishes of your choice—like Pad Thai, Tom Yum Soup, or Green Curry—from scratch, including curry pastes. This hands-on experience goes beyond recipes, offering insights into traditional techniques, ingredient tips, and how to recreate each dish at home. Vegetarian, vegan, pescatarian, and allergy-friendly options available. After cooking, relax and enjoy your creations in a warm, home-style setting. Perfect for solo travelers, couples, families, and groups seeking flavor, connection, and fun. You'll leave with new skills, a full belly, and unforgettable memories from your time in paradise.

Choose between a morning or afternoon slot and set out from Khao Sok into the heart of the jungle with a survival-style bamboo cooking adventure. Begin at a forest camp where locals teach you how to prepare bamboo as natural cookware. Forage fresh herbs and seasonal vegetables from a family-run organic garden, discovering rare southern Thai plants along the way. While your food cooks slowly over an open fire, wander through the lush garden, spot wildlife among fruiting trees, and explore a hidden cave for 30–40 minutes like a true jungle explorer. Return to camp to enjoy your bamboo-cooked meal, rich with smoky aroma and local flavor. Leave with new skills, a deeper connection to Thai forest culture, and memories of a raw jungle-to-table experience beyond a typical cooking class.

When the cruise ship docks at Nathon Pier, the taste of Samui truly begins. A private transfer passes through lush coconut groves to a cozy family-run cooking school led by the island’s beloved Super Grandma, the heart of traditional Thai cuisine. The 4-hour class starts with a guided stroll through Big Buddha Market, exploring herbs, fruits, and spices bursting with local flavor before returning to a tropical kitchen. Four dishes — three savory and one dessert — highlight Samui’s signature ingredient, coconut, and the gentle rhythm of island life. Each bite tells a story of family warmth and authentic Thai culture. After a relaxing meal, a private ride ensures a smooth, on-time return to the pier. Cook Thai, Learn with Family, and Feel the Coconut Spirit of Samui.

Experience Northern Thai cuisine as more than just a cooking class—it’s a shared moment that brings people together through food. Begin with a visit to a local Chiang Mai market, where you’ll explore fresh ingredients, taste seasonal fruits, and learn how locals shop and cook in daily life. Then move into a welcoming home kitchen to prepare authentic Northern Thai dishes guided by a professional local chef. Cooking here becomes a universal language, and the meal you share turns into a warm conversation that connects everyone around the table. Vegetarian and vegan options are available. Ideal for couples, solo travelers, friends, and families seeking culture, connection, and hands-on experiences—moments that linger long after the last bite.

Get to know Northern Thailand through its food at Hang Tueng Farm in Chiang Mai. This warm, home-style class lets you cook 4 dishes and 1 dessert in hands-on way and using fresh ingredients straight from the land. Begin by harvesting herbs and vegetables from the organic garden, then pound Northern chili paste and learn to prepare sticky rice in the traditional way. Guided by a friendly instructor, you’ll discover the balance of spicy, savory, and aromatic flavors as you make favorites like papaya salad, green curry with chicken, and mango sticky rice. Optional hotel transfers from Chiang Mai Old City are provided in a local-style Chiang Mai vehicle. End the day by enjoying a relaxed meal you cooked yourself, come hungry, leave knowing the true taste of Chiang Mai

Experience a hands-on Thai cooking class in Pai where you’re not just following recipes—you’re creating your own dishes, your own style. This relaxed half-day experience lets you choose your menu and ingredients, from chicken, pork, or tofu, while learning how to balance authentic Thai flavors to suit your taste. Start with a local market visit to explore fresh ingredients, then cook 4 Thai dishes at your own station with a wok, guided step-by-step by an experienced English-speaking chef. Perfect for beginners, couples, friends, and solo travelers, this fun and interactive class helps you build real confidence in Thai cooking while enjoying the dishes you create and taking home a recipe book. Come hungry, get creative, and leave with skills you’ll actually use long after your trip ends.

Step into a private Thai and Akha cooking class in Chiang Rai and learn to prepare 5 dishes in a real home kitchen. Begin with a Chiang Rai local market visit, where you will explore, taste, and select fresh herbs, spices, and local ingredients before cooking side by side. Learn to make “Sa-pee-tong,” a traditional Akha dish with bold, earthy flavors rarely found outside the hill tribe communities of Northern Thailand. Then choose from Thai favorites such as Pad Thai, Green Curry, Tom Yum Goong, or Mango Sticky Rice. This private class is for your group only, with shared cooking stations designed so everyone can take part. Sit down to enjoy the meal you created and connect with the flavors of Northern Thailand.

If you love Thai food and want to learn how to make it, we recommend "Sukho Cuisine Thai Cooking School". Our course is the high standard by good command of the English language Thai chef who gets a professional Thai cooking course and passes the international test of Thai food. We can teach you how to cook delicious authentic Thai dishes, full of local ingredients, and bursting with flavor! Join us in preserving and inheriting the wisdom of Thai food, Thai vegetables, and fruits that indicate Thai culture. • Take a short time to cook 3 dishes for lunch and easily learn how to cook unique Thai food. • Dine on your creations after the class and free transportation to and from your hotel. • Get your favorite Thai cooking guide and receive a certificate after your class.

Our cooking style at Baan Nate, we have kept the kitchen in a way that is suitable to cook Thai menus. We have an open kitchen style which is a common concept in Thailand. The purpose of the cooking class is for those who want to create Thai dishes that you can simply enjoy with as few ingredients as possible. You will learn about Thai spices and be able to adjust with different kinds of ingredients you can easily find at home. Our goal is to share and pass on our home cooking style to visitors who visit Phuket Town, a local firsthand experience of Thai Cooking. • Learn about Thai spices and be able to adjust the recipe depending on the different kinds of ingredients you can easily find at home. • Learn how to make our favorite 5 dishes from scratch, including the red and green curry pastes. • Maximum of only eight people in this group because we want the class to be special and give you a chance to learn the cooking techniques with our supportive attention.

We offer Thai cooking classes in our home, located in the city of Chiang Mai, northern Thailand. Our goal is to offer a cooking experience that not only allows you to learn to make authentic Thai dishes, the way Thai people do, in a friendly and relaxing environment, but also to share with you the Thai culture and lifestyle associated with cooking. We believe that the taste of Thai food is the best souvenir you can bring home to your family and friends from your trip to Thailand. In this course, You can choose 6 dishes from 6 categories. Experience local market tours. Welcome snack or fruit in season. Inclusive cooking book after class and hassle-free pickup and drop-off from your Chiang Mai hotel.

Experience a culinary adventure in Chiang Mai with our hands-on Thai cooking class, perfect for all travelers. Start your journey with a scenic train ride to our countryside farm, where you’ll explore vibrant organic produce and aromatic spices. Dive into local life with a market tour, selecting fresh ingredients for your dishes. Under the guidance of expert instructors, choose and prepare four dishes from each category, including the famous mango sticky rice, in a clean, comfortable kitchen. Enjoy lessons in both Chinese and English, with ongoing support from your instructor. Choose from morning or afternoon sessions to fit your schedule. Enjoy convenient round-trip transfers from your hotel. Immerse yourself in Thai culture and bring home the skills to recreate these delicious flavors.

Unlock the secrets of Thai cuisine in a serene Chiang Mai cooking class. Start with a vibrant market tour, selecting fresh ingredients and discovering the herbs and spices that define Thai cooking. In a peaceful garden kitchen, create five delicious dishes, from aromatic curries to classic mango sticky rice, all in the rustic charm of a traditional Thai home. What makes this experience unique is the blend of culinary exploration and cultural immersion. Feed leftovers to friendly farm animals, adding a touch of rural life. Ideal for families, couples, solo travelers, and groups, this class offers morning and evening sessions to suit your schedule. With round-trip transportation and a refreshing herbal drink included, it's a perfect dive into authentic Thai culture.

Immerse yourself in Thai culture with a hands-on cooking journey that takes you from bustling markets to the kitchen. Start by selecting fresh herbs, spices, and exotic produce while learning their significance. Then, at your personal cooking station, craft four dishes—from fragrant curries and crisp salads to savory stir-fries and sweet desserts. Located in the vibrant Silom district, known for its lively markets, street food, and towering buildings, this class offers a unique Bangkok experience. Choose from morning, afternoon, or evening sessions, with options for vegetarian, Halal, and allergy-friendly diets. Perfect for solo travelers, couples, families, and groups. Savor your creations, connect with fellow food lovers, and take-home recipes to recreate the flavors of Thailand.

Dive into a flavorful journey into Thai cuisine with a perfect mix of culture, adventure, and hands-on fun! Begin with an exciting Tuk Tuk ride to Prannok Market, where you’ll explore fresh herbs, spices, and ingredients guided by a passionate chef. Learn the secrets of Thai cooking as you shop like a local. Back at a sunlit kitchen near Wat Arun, master four iconic dishes—like Pad Thai and Mango Sticky Rice—at your own cooking station, with guidance for all skill levels and dietary needs. Choose from morning or afternoon sessions to fit your schedule. Savor your creations, bond with fellow food enthusiasts, and leave with lasting memories and new culinary skills. Perfect for families, couples, groups, and solo travelers, this experience promises a vibrant taste of Thailand.

Immerse yourself in the vibrant flavors of Chiang Mai with this unforgettable cooking experience! Start with a hotel pick-up and a visit to Mae Malai market, where you’ll explore fresh local ingredients and learn about Thai cuisine. Head to the serene Lanna Thai Cookery School, set in a lush organic farm, and discover fragrant herbs and vegetables. Under the guidance of expert chefs, prepare six authentic dishes, including stir-fry, soup, curry soup, appetizer, dessert, and a special menu. Conclude by savoring your creations in a peaceful countryside setting. With morning and afternoon sessions available, this experience is perfect for families, couples, solo travelers, and groups. Round-trip transfers ensure a hassle-free culinary journey into the heart of Chiang Mai’s culture.