Bangkok Master Hands On Thai Cooking with Local Market Tour

Bangkok, Thailand

3 hours 30 minutes (approx.)
Mobile ticket
Offered in: English

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Overview

Sample Menu

Main

Monday

Thai Papaya Salad (Som Tum), Stir-Fried Noodles with Shrimp (Pad-Thai), Green Curry with Chicken, Mango Sticky Rice.

Main

Tuesday

Spicy Coconut Soup with Chicken (Tom Kha Gai), Stir-fried Thai Basil with Chicken (Pad Krapow Gai), Red Curry with Chicken, Mango Sticky Rice.

Main

Wednesday

Spicy and Sour Soup with Shrimp (Tom Yum Goong), Stir-Fried Flat Rice Noodles with Chicken (Pad See Ew), Green Curry with Chicken, Mango Sticky Rice.

Main

Thursday

Spicy Minced Chicken Salad (Larb Gai), Stir-Fried Noodles with Shrimp (Pad-Thai), Panang Curry with Chicken, Mango Sticky Rice.

Main

Friday

Thai Papaya Salad (Som Tum), Stir-fried Thai Basil with Chicken (Pad Krapow Gai), Red Curry with Chicken, Mango Sticky Rice.

Main

Saturday

Spicy Coconut Soup with Chicken (Tom Kha Gai), Stir-Fried Noodles with Shrimp (Pad-Thai), Green Curry with Chicken, Mango Sticky Rice.

Main

Sunday

Spicy and Sour Soup with Shrimp (Tom Yum Goong), Stir-Fried Flat Rice Noodles with Chicken (Pad See Ew), Panang Curry, Mango Sticky Rice.

What's Included

Fresh Local Market Visit (morning session only)
4 Thai Dishes
All Ingredients
Recipe Book

Hotel transfer

Meeting and Pickup

Meeting point

Si Lom, Bang Rak, Bangkok, Thailand
You are required to travel to the meeting point independently. Recommend Transporation: BTS (SkyTrain): Surasak station or Chong Nonsi station MRT (Underground): Silom station3. Get to Pan Road, our school is in the alley next to ¥€$ Money Exchange.

End point

This activity ends back at the meeting point.

What To Expect

Additional Info

Confirmation will be received at time of booking
Not wheelchair accessible
Near public transportation
Recommended for individuals aged 7 and above.
Cooking Classes are restricted to 14 guests maximum per session.
Market tours are not included in the afternoon and evening sessions.

Menu: Monday: Thai Papaya Salad (Som Tum), Stir-Fried Noodles with Shrimp (Pad-Thai), Green Curry with Chicken, Mango Sticky Rice. Tuesday: Spicy Coconut Soup with Chicken (Tom Kha Gai), Stir-fried Thai Basil with Chicken (Pad Krapow Gai), Red Curry with Chicken, Mango Sticky Rice. Wednesday: Spicy and Sour Soup with Shrimp (Tom Yum Goong), Stir-Fried Flat Rice Noodles with Chicken (Pad See Ew), Green Curry with Chicken, Mango Sticky Rice. Thursday: Spicy Minced Chicken Salad (Larb Gai), Stir-Fried Noodles with Shrimp (Pad-Thai), Panang Curry with Chicken, Mango Sticky Rice. Friday: Thai Papaya Salad (Som Tum), Stir-fried Thai Basil with Chicken (Pad Krapow Gai), Red Curry with Chicken, Mango Sticky Rice. Saturday: Spicy Coconut Soup with Chicken (Tom Kha Gai), Stir-Fried Noodles with Shrimp (Pad-Thai), Green Curry with Chicken, Mango Sticky Rice. Sunday: Spicy and Sour Soup with Shrimp (Tom Yum Goong), Stir-Fried Flat Rice Noodles with Chicken (Pad See Ew), Panang Curry with Chicken, Mango Sticky Rice.
Vegetarian and other dietary restrictions can be accommodated.
Guests should have a light breakfast or lunch as a large meal is provided for cooking and tasting.
On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.
This tour/activity will have a maximum of 14 travelers