Short Authentic Lunch Cooking Class with Thai Master Chef at Sukho Cuisine Lanta

Ko Lanta, Thailand

4 hours (approx.)
Pickup offered
Mobile ticket
Offered in: English

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Overview

Sample Menu

Main

Menu for Tuesday

Poh Pia Puk Tod (Deep fried Vegetable spring roll), Mee Kathi (Stir fried noodle with coconut milk), Gluai buad chee (Banana in coconut milk)

Main

Menu for Thursday

Som Tum Thai (Papaya salad), Pad See Ew Gai (stir fried noodles in Black Soy sauce with chicken), Khao Niew Muang (Sticky rice with mango)

Main

Menu for Friday

Kanom Pang na gai (Fried ground chicken on bread), Khao Pad ga prao gai (stir fried chicken with holy basil served with rice), Tub Tim Grob

What's Included

Every courses get free RECIPE BOOK and Certificate.
Free transfer to your hotel
Fruit after class
Pack back your cooking food
Welcome drink
Welcome snack (Thai traditional snack)

Meeting and Pickup

You can head directly to the meeting point, or request pickup

Pickup points

Select a pickup point

Pickup details

• You can also get picked up from your hotel in Koh Lanta • The exact pick-up time will be confirmed by email after you have made the booking • Please plan to meet your driver at your hotel lobby at least 10 minutes prior to the scheduled pick-up time • If you arrive more than 10 minutes late or after we have moved from your hotel, you may be considered a no-shows

Meeting point

Sukho Cuisine Thai Cooking School
เลขที่ 667 หมู่ 2 (คลองโขง Tambon Sala Dan, Amphoe Ko Lanta, Chang Wat Krabi 81150, Thailand
Or, you can also get picked up from your hotel in Koh Lanta

End point

This activity ends back at the meeting point.

What To Expect

Additional Info

Confirmation will be received at time of booking
Near public transportation
Not wheelchair accessible
All dishes can be either vegetarian, vegan, spicy or non spicy to suite to your own taste.
Children must be 9 years or older to attend a class as knives and gas are involved in the class.
The person who comes with but doesn't want to cook pays an extra 600 Baht per person. Includes share of food and transportation

There are at least 2 people required to start the cooking class. The class size is limited to maximal 12 persons.
Menu for Tuesday : Poh Pia Puk Tod (Deep fried Vegetable spring roll), Mee Kathi (Stir fried noodle with coconut milk), Gluai buad chee (Banana in coconut milk)
Menu for Thursday : Som Tum Thai (Papaya salad), Pad See Ew Gai (stir fried noodles in Black Soy sauce with chicken), Khao Niew Muang (Sticky rice with mango)
Menu for Friday : Kanom Pang na gai (Fried ground chicken on bread), Khao Pad ga prao gai (stir fried chicken with holy basil served with rice), Tub Tim Grob (Yan beans Ruby caller in syrup and coconut milk)
This tour/activity will have a maximum of 10 travelers