Chiang Mai Thai Cuisine Class with Market and Farm Feeding

Chiang Mai, Thailand

6 hours (approx.)
Pickup offered
Mobile ticket
Offered in: English

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Overview

Sample Menu

Main

Soup

Tom Kha Kai, Tom Zabb, Tom Yum kung

Main

Stir-fried

Pad Thai, Pad See Ew, Chicken with holy basil, Chicken with cashewnut

Main

Curry & Curry Paste

Green Curry, Red Curry, Panaeng Curry, Massaman Curry, Khao Soi

Main

Appetizer

Thai Salad Roll, Spring Roll, Som Tam (Papaya Salad)

Main

Dessert

Mango Sticky Rice

What's Included

Free Round-trip transfer within the Chiang Mai city area
Thai herbal drink
All ingredients
Visit local market
5 menus
English Speaking Instructor
Guide is licensed or certified

Tip & personal expenses

Meeting and Pickup

You can head directly to the meeting point, or request pickup

Pickup points

Select a pickup point

Pickup details

Pickup is available for all hotels within the Chiang Mai area. Pickup time is 08:30 AM for morning sessions and 03:30 PM for evening sessions. The tour operator will confirm the exact pick-up time via email. Please don't forget to recheck your email. Please plan to meet the driver in your hotel lobby at least 10 minutes before the scheduled. You may be considered a no-show if you arrive more than 10 minutes late or after the car has moved on from your hotel.

Meeting point

Sukjai Home Cooking School
โครงการ @ราชดำเนินพลาซ่า เลขที่ 8 Tambon Si Phum, Amphoe Mueang Chiang Mai, Chang Wat Chiang Mai 50200, Thailand
Or, you can also get picked up from anywhere in Chiang Mai Old City. When you arrive, you will see our easily identifiable meeting point with our welcoming staff. Please proceed to check in, kindly provide your name and booking number.

End point

This activity ends back at the meeting point.

What To Expect

Additional Info

Confirmation will be received at time of booking
Not wheelchair accessible
Near public transportation
Infants must sit on laps
Recommended for individuals aged 7 and above.
Children aged 0-3 years are free of charge.
Children aged 4-6 years can only join the cooking session with a parent or guardian.

Cooking Classes are restricted to 10 guests maximum per session.
Menu: Soup: Tom Kha Kai, Tom Zabb, Tom Yum kung Stir-fried: Pad Thai, Pad See Ew, Chicken with holy basil, Chicken with cashewnut Curry & Curry Paste: Green Curry, Red Curry, Panaeng Curry, Massaman Curry, Khao Soi Appetizer: Thai Salad Roll, Spring Roll, Som Tam (Papaya Salad) Dessert: Mango Sticky Rice
Vegetarian and other dietary restrictions can be accommodated.
Guests should have a light breakfast or lunch as a large meal is provided for cooking and tasting.
On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.
This tour/activity will have a maximum of 10 travelers