Top Asia Cooking Classes

Unique Features of This Activity 1.Private Tea Room Experience Relax in a serene, traditional Japanese tea room (chashitsu) for an exclusive glimpse into Japanese culture and lifestyle. 2.Hands-On Cooking Class Learn to make iconic Japanese dishes like sushi rolls and handmade gyoza with personalized guidance from the host. 3.Authentic Japanese Hospitality Enjoy a warm, welcoming experience in a private home, complete with tea, sweets, and beverages. 4.Unique Photo Opportunities Capture unforgettable moments in a stunning tea room setting and with your culinary creations. 5.Cultural Immersion This activity combines relaxation, cooking, and a deeper connection to Japanese traditions for a truly memorable experience

・Brew your own matcha ・Learn from a tea master with 10+ years of experience ・Craft seasonal Japanese sweets yourself ・Guided in clear English by an expert host

This vegan food tour highlights small, family-run shops loved by Kyoto locals—not tourist chains. Rather than focusing on labels, it shows how Kyoto’s culture naturally supports plant-based food. Led by a Kyoto-based host with over 10 years of local experience, guests gain insider access to hidden spots in the Umekoji area. Through storytelling and tastings rooted in Buddhist culture and shojin ryori, travelers learn why plant-based cuisine has thrived here for centuries. The tour moves at a relaxed pace through quiet neighborhoods and ends with Japanese tea and seasonal vegan sweets in a 100-year-old machiya, offering a calm and authentic taste of local life.

Join a hands-on Japanese sweets and tea experience in Tokyo! In this fun workshop, you will make cute Japanese mochi (rice cakes) and learn how to create beautiful matcha latte art or hojicha drinks. Unlike traditional tea ceremonies, this class focuses on playful and stylish creations that are perfect for photos and easy to recreate at home. Guided by a certified Japanese tea expert, you’ll explore seasonal flavors and artistic designs while enjoying matcha, hojicha, and kawaii mochi. The sweets menu is designed so everyone—even those who don’t eat red bean paste—can fully enjoy. You’ll leave with not only delicious treats, but also recipes and inspiration to bring Japanese culture into your own kitchen.

To truly unpack Chinese culture, no Beijing trip is complete without visiting the iconic Great Wall, and sampling the famously spicy Sichuan cuisine. With this private cultural excursion, you can easily do both, with a personal guide to lead the way. Just hop in your private vehicle as you're whisked to Mutianyu Great Wall for a hike. Then head to a private, chef-led cooking class to prepare a four-course meal, and dine in an historic Hutong Courtyard.

Our class located is uniquely around by the tropical garden and more than learning how to cooking Thai famous dishes in authentic style, All the participants cook with their stove, Also vegan and halal dishes is available, Here the guests learn the benefit of Thai herb ingredient, Also use the fresh ingredients from the tree and touch the real plant from the the garden, for example the lemon grass and kafir lime leave from the plants see the jackfruit and cashew nuts tree and collect the Thai traditional style, using super fresh ingredients from our vegetable garden around the kitchen and some fresh ingredients from the local fresh market and after the class all customer will get free cooking video on YouTube and by email.

・Located in Arashiyama, Kyoto, the popular tourist spots are within walking distance. ・We recommend having lunch with soba noodles that you made yourself while sightseeing. ・You can make and eat the traditional Japanese dish "hand-made soba noodles". ・Making soba noodles requires deep and sophisticated techniques. ・We have prepared a program that allows you to easily enjoy the technique. ・The soba noodles are made from 80% buckwheat flour and 20% wheat flour produced in Nagano Prefecture. ・A popular instructor with over 20 years of experience will be in charge. He is very enthusiastic, but will not help you unnecessarily during the experience. He will only give you advice when necessary, so you can make soba noodles at your own pace. ・This is a private lesson. There will be no other customers than you. You can relax and enjoy yourself. The soba noodles you make yourself have a special taste. There is nothing to bring or prepare. Now! Let's make delicious and fun soba noodles

Our tea sommelier will guide you to another level of Tea mixology. Unlike other bars, we use wine as the base to reinforce the flavors of tea. Therefore, it's totally suitable for those who has low alcoholic tolerance. We also serve in the "bespoke" way, which means we can mix the tea and cocktail based on your preference. Besides, each food we prepare to pair with will be a perfect complement to your 5 sensory dining experience.

Experience the Beauty of the Seasons and Kyoto’s Tradition through Decorative Sushi Rolls First time making sushi? No problem! Join us in Kyoto for a unique decorative sushi roll-making experience where art meets tradition. In this class, you’ll learn the basic techniques of creating decorative sushi rolls, inspired by traditional Japanese motifs unique to Kyoto. Enjoy making decorative sushi rolls with seasonal designs and Kyoto-inspired motifs that change throughout the year. This is a special experience where you can feel the spirit of Japanese hospitality. Relax in a traditional Japanese setting as you enjoy a warm and welcoming sushi-making experience with beautiful Japanese aesthetics. Visitors from overseas are also warmly welcomed! Dive into Japanese culture while creating stunning sushi art.

Experience the tea ceremony and immerse yourself in the traditions of Kyoto. Brew a delicious cup of tea in an authentic and vibrant Japanese atmosphere. With careful instruction, you will be able to make a creamy matcha tea like no other. At the same time, you will enjoy a live performance of Japanese harp "Koto", a traditional Japanese stringed instrument.

- You can explore the fascinating world of Japanese ramen. - Become a ramen master for a day. - There are individual, private kitchens lined up in the venue for each participant. - You can sample several types of soup and choose your favorite. - Select your preferred bowl from our diverse range of designs. - We will present you with original merchandise and a recipe book as a token of our appreciation.

Experience Vietnamese cuisine beyond the tourist scene at our private villa & a lovely garden cafe. Learn how to use fresh, local ingredients. We'll guide you through the art of balancing flavors, a cornerstone of Viet cuisine, using both traditional and modern techniques, as well as tip & tricks to choose local ingredients. Join us for a fun and interactive hands on cooking experience suitable for all skill levels. We'll guide you through every step, from selecting ingredients to plating your creations.

Authentic Flavor, fun hands-on experience. we teach you the real techniques of Chinese cuisine. Our class is fully customizable to your cravings, 100% hands-on, and taught in fluent English. You leave with a delicious meal and the skill to recreate genuine flavors in your home kitchen.

Discover your own preferences across five Chinese tea profiles, rather than needing to know what to order in advance. A seasonal welcome tea opens the session, followed by a hosted exploration of aroma, flavour, texture and the stories behind the cups, with traditional Chinese tea snacks. Your host brews and makes the differences approachable, connecting origin and processing to what you can smell and taste. A maximum of four guests keeps the conversation personal and gives you space to ask questions. This 90-minute experience is for a broad introduction and comparison across five teas. Our 60-minute Three-Tea Tasting instead focuses on the changing character of three teas through successive infusions. Both welcome beginners at TINGTAI in M50 Creative Park. Minimum booking: 2 guests. Maximum group size: 4 guests per session.

Discover the flavors of Uzbekistan with this immersive plov cooking class. Begin with a hotel pick-up and a visit to lively Siyob Bazaar to choose fresh ingredients. Then, in a welcoming local home, learn to prepare plov step by step in a traditional qozon (cauldron). After cooking, sit down at a dastarkhan to enjoy your homemade meal alongside fresh salads, bread, and tea while sharing stories with locals. This experience blends food, culture, and hospitality for a truly authentic taste of Samarkand. You’ll not only learn how to cook plov but also gain insight into everyday Uzbek life, traditions, and hospitality. Whether you are a foodie, a culture lover, or simply curious, this class is a memorable way to connect with locals and take home a piece of Uzbekistan. ✅ Includes: private transport, groceries, cooking lesson, local chef guidance, and full meal.

• Like a homestay experience — welcomed as family, authentic Osaka hospitality. • Explore a real neighborhood market — wander through narrow back streets where Osaka locals shop every day. • Make your own Osaka-style box sushi (hako-zushi) — each person presses their own using a traditional wooden mold, like a proper Osaka chef. • Eat what you made — enjoy your sushi with tempura, miso soup. • Optional sake tasting — sample 2–3 carefully selected Japanese sakes. • Whisk your own matcha latte using traditional tea tools, served with a Japanese sweet. • Take home a printed English recipe card — recreate your box sushi and matcha latte back home. • Taught by an experienced home cook — your host has run a beloved cooking class with a waitlist for over 200 Japanese adults and children. • Intimate and personal — maximum 5 guests, so you get real attention and real conversation. • Vegetarian, gluten-free, and other dietary needs welcome with advance notice.

Experience Korea’s Signature Dishes Join fellow travelers for a fun cooking class and a traditional Korean meal. Spring Class Schedule & Inclusions • Tuesday – Fresh Kimchi (Geotjeori) Class Includes home-style Korean dinner. • Thursday – Korean Pancakes (Jeon) Class Enjoy assorted jeon with soju. • Saturday – Gimbap Class Served with a Korean street food set: tteokbokki and fish cake soup (eomuk-tang). Private Classes Available Choose from a variety of Korean dishes, often served on birthdays and special occasions—like seaweed soup (miyeok-guk), glass noodles with vegetables (japchae), braised short ribs (galbijjim), assorted savory pancakes (jeon), and marinated beef (bulgogi). You’ll also explore everyday home meals and popular street foods such as spicy rice cakes (tteokbokki), fish cake soup, and gimbap. Many delicious Korean recipes you can take home! Quick, easy, and fun—give Korean cooking a

Make your own miso and discover the secrets of Japanese fermentation—simple, healthy, and easy to recreate at home. Beginners are welcome, no experience needed! After making miso, relax with a refreshing amazake yogurt dessert—a fun and healthy cultural experience. Includes up to six months of support for any questions during the fermentation process about your miso you made in the class! Enjoy a 1.5-hour class at a convenient Tokyo location — perfect for busy travelers! Special Promotion : We have other classes, Fermented Food Lunch Class. If you join 2 classes on a same day, you will receive a gift — rice koji amazake, the one we use in the class.

You can enjoy a hands-on tasting experience of both matcha and Japanese teas. During this activity, you’ll learn the differences between matcha (finely ground green tea powder) and traditional loose-leaf Japanese teas such as sencha. You’ll be guided through the tasting process, discovering the unique flavors, aromas, and health benefits of each tea. Whether you’re a tea lover or a curious beginner, this experience offers a peaceful and flavorful journey into Japanese tea culture.

Experience Japanese cuisine in Fuki no Niwa, a beautifully preserved 128-year-old townhouse in Tokyo, where you’ll discover the secrets of dashi, the foundation of Japanese cooking. The third-generation owner of a long-established dried food shop personally guides you, sharing tips to recreate its rich flavors at home. Start by making historic Miso-dama — miso and dashi balls once enjoyed by Shogun Tokugawa Ieyasu, then try your skills at making Abura Soba, the savory soupless ramen, tossing noodles in flavorful dashi. This townhouse, Fuki no Niwa, was used traditionally until 10 years ago. The property includes a garden to enjoy seasonal Japanese plants. With sliding shoji doors and antique furnishings, it offers a nostalgic atmosphere perfect for photos. Combining culinary history, hands-on fun, and cultural heritage, this program provides an unforgettable journey into Japan’s rich food culture. Important: Pork-free and vegetarian options available—please inform us when booking！

Over 100 reviews on Google Maps – Rated 4.9 Create unforgettable memories with a unique sushi entertainment experience in Asakusa. Step into an entertainment restaurant inspired by the 16th-century Sengoku period. Surrounded by samurai armor and swords, guests can enjoy sushi while experiencing the atmosphere of Japan’s samurai era. SAMURAI Course Experience ・Watch live sushi chef performances ・Hands-on sushi making guided by a professional chef ・Create your own colorful donut sushi ・Enjoy freshly prepared sushi and Japanese dishes ・Dashimaki tamago (Japanese omelet) live cooking This interactive dining experience lets guests enjoy Japanese food culture in a fun way. Experience Highlights ・Unique Sengoku-themed atmosphere ・Small group sessions (max 12 guests; please contact us for larger groups) ・Vegan and Muslim-friendly options available Courses are conducted mainly in English, with subtitles in Japanese, Chinese, and Korean displayed on monitors.

Dive into Xi’an’s culture in a half-day workshop! Craft chewy Biangbiang noodles from scratch in a hidden courtyard, guided by a local chef. Master writing the 56-stroke “Biang” character with calligraphy. Sip fragrant teas, learn Mahjong, and chat with hosts about local life. End your day feasting on handmade noodles and regional dishes, accompanied by traditional music.

Step into a world of mouthwatering aromas. At the local market, take in the citrusy scent of kaffir lime, the spice of chilies, and the earthy notes of lemongrass—fresh ingredients that bring Thai cuisine to life. You’ll cook 3 authentic Thai dishes of your choice, guided step-by-step by a certified Thai chef. As the flavors come together, the excitement builds—because soon, you’ll get to taste and enjoy the delicious meal you’ve created yourself. This experience goes beyond recipes — you’ll gain real cooking skills, cultural insight, and the confidence to recreate Thai dishes at home. Surprise your family with authentic flavors and your new culinary talent. Join us and let the scents and spirit of Thailand ignite your love for cooking.

Become a chef in one day! Immerse yourself in the vibrant flavors and traditions of Thai cuisine at Smart Cook Thai Cookery School in Ao Nang, Krabi. Learn to create 6 authentic dishes, including the famous sticky rice with mango, guided by local chefs in a clean, open-air kitchen. Enjoy personal attention in small classes as you cook, taste the delicious dishes you’ve crafted with your own hands. Take home a recipe book and culinary certificate. Well-suited for families, couples, solo travelers, and groups, this hands-on Thai cooking class offers a delicious cultural adventure. Bring the true taste of Thailand home with you. Includes round-trip hotel transfers for a seamless experience. Reserve your apron today!