Plant-Based Sushi Diversity for All (vegan-friendly)

Musashino, Japan

4 hours (approx.)
Mobile ticket
Offered in: English

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Overview

What's Included

Coffee and/or Tea

Some Japanese teas

Meeting and Pickup

Meeting point

Musashisakai Station
2-chōme-1-12 Kyōnanchō, Musashino, Tokyo 180-0023, Japan
We will meet at JR Musashi-Sakai Station at 10:00 AM. Look for a tall, glasses-wearing guide in front of the NEW DAYS convenience store outside the station's central ticket gate. From there, we’ll drive you to our home kitchen. The drive takes about 20 minutes.

End point

This activity ends back at the meeting point.

Operating hours
.10:00 am

What To Expect

Additional Info

Confirmation will be received at time of booking
Not wheelchair accessible

Near public transportation
This is a private tour/activity. Only your group will participate

Supplied by

Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Traveler Photos

Gallery picture 1 (from a traveler's review)

Gallery picture 2 (from a traveler's review)

Gallery picture 3 (from a traveler's review)

Gallery picture 4 (from a traveler's review)

Gallery picture 5 (from a traveler's review)

Reviews

5.0

based on 5 reviews

Total reviews and rating from Viator & Tripadvisor

We perform checks on reviews

Best ever Sushi experience!✨

Haruna_I, Jul 2025

A very engaging and interesting sushi course.👏 Not only did we learn how to make sushi with traditional tools, but we also learned about the history of Sushi and how it has changed over the centuries and developed in different regions. Sushi is truly diverse, and the course did a good job at highlighting that. And of course, the sushi we made was delicious, probably the best sushi we’ve ever had. Rei and Chie are genuinely open minded, kind and warm people. It was a joy being instructed by them. It was a safe space to learn and be curious in. We loved their focus on mutual understanding and communication through sushi making. They have a very interesting perspective on how food culture has adapted to changing circumstances, such as technological developments and modern people’s needs. They also gave us tips for making sushi in our home country, such as what ingredients and tools we can use to adapt the sushi to our local conditions. Highly recommend this sushi making experience! 😊

Response from Host, Aug 2025

Thank you so much for your thoughtful and generous review. We’re truly honored that you enjoyed not only the sushi you made (which looked amazing!) but also the stories behind it — how sushi has traveled through time, cultures, and evolving lifestyles. Your openness and curiosity made the experience just as meaningful for us. At the heart of our class is the belief that food is a form of communication — a way to build bridges across backgrounds and perspectives. We’re so glad it resonated with you. We hope the tips help you in your kitchen back home. There’s no “wrong” sushi — only creative versions adapted to your own life happy. We’d be delighted to welcome you back anytime! 🍣🌿 Warmest regards,