Top Asia Classes & Workshops

Live like a local among the locals with this private hands-on cooking lesson. Join your host, Putu, her grandparents, her husband, and their children for lunch or dinner in their traditional compound home. Learn about the spices Putu uses, the traditional Balinese medicines she makes, and the rice, fruit, and animals her grandparents tend on their farm as you prepare and eat a Balinese feast, washed down with local alcohol.

Delve into Hanoi's local coffee scene with an immersive coffee workshop. Learn about Vietnam's rich coffee history and unique brewing techniques. Learn from professionals how to brew authentic Vietnamese coffee and tell the difference between a perfectly brewed cup and an ordinary one.

Best Interactive Home-Style Korean Cuisine Culinary Class in Seoul. Hansik mean is Korean food! For foodies who loves Hansik(Korean Food) visiting Seoul, participating in a traditional Korean Home-Style cooking class is a fantastic cultural experience. Not only is it fun and delicious but also offers a fully immersive, hands-on opportunity to learn how to cook authentic home-style Korean dishes like Gimbap(Korean rice roll), Tteokbokki(Korean rice cakes with Gochujang sauce; red chili paste), Haemulpajeon(Korean seafood green onion pancake), Budaejjigae(Korean army stew) from expert chefs who is fascinated by Hansik right in the heart of the city. You will be served a full-course home meal along with Korean tea and snacks, Sikhye (Korean rice punch), Makgeolli(Korean rice wine) and desserts. and MORE!!! Just come hungry and Let's cook "Hansik" together!!!

Get a real taste of Cambodia as you sample Siem Reap specialty sombai. Learn how the local liqueur is made by on a small-group tour of a Sombai workshop, and see the infusion room where fruits and spices are used for flavor. Finally, sample the famous liqueur, tasting a variety of different flavors from sweet to spicy, and perhaps purchase some as a unique souvenir.

Dive deep into Bali’s rich culinary scene with this hands-on cooking class, including a morning market tour to explore local ingredients and culture, with stress-free round-trip pickup from Ubud included. Try your hand at making and tasting chicken in coconut curry, Balinese steamed fish in banana leaf, boiled banana in palm sugar syrup, and more, with help from your teacher and their assistant.

If you enjoy eating Vietnamese food, take your knowledge up a few notches with a small-group cooking class in a local home in Da Nang. Learn about the ingredients and techniques used in Vietnamese cuisine from your local host. The class offers a relaxed, intimate setting where you prepare and share family-style dishes like pho noodle soup, rice pancakes, and green papaya salad.

Experience making a handmade ring by hammering the texture using the Japanese traditional style called "Tankin." You will choose your favorite material, thickness, and texture, and then use special hammers and tools to customize your own ring. The entire process takes around 1 hour. Staff will carefully explain the steps and help you take remembrance photos. This workshop is highly recommended for a high-quality gift or souvenir. Embrace your creativity and enjoy our unique experience in Japan.

Learn how to prepare traditional Thai cuisine during a 4-hour cooking class. Convenient transportation takes you from your hotel to Kata.  Pick up ingredients from a local market with your teacher and let the hands-on experience begin. Classes are available in both the morning and afternoon, with different dishes taught each day. So you're free to choose a time and menu that works for you.

Get more out of your time in Thailand with this combination of a market tour and a Thai cooking class. At the market, you can learn fun facts about fresh ingredients and how to identify them. Then later, learn to cook seven traditional dishes, relax by the Grand Canyon Chiang Mai, and receive an e-recipe book so you can recreate the dishes once you get home.

Engage in a unique culinary adventure at Cocolocal Farm, where cooking transcends the kitchen and immerses you in the breathtaking beauty of Cam Thanh countryside. Set against serene shrimp ponds and lush tropical , this hands-on experience invites you to create iconic Vietnamese dishes like Banh Xeo, Pho, and Spring Rolls. Explore the local market to discover fresh ingredients and spices, then glide through the enchanting Bay Mau coconut forest in a basket boat. Perfect for solo travelers, couples, or families, this intimate class fosters a deeper connection with nature and Vietnamese culture. - Tranquil Garden Setting: Surrounded by shrimp ponds and a lush tropical garden. - Hands-On Cooking: Learn to prepare iconic dishes like Banh Xeo, Pho, papaya salad and Spring Rolls. - Local Market Tour: Discover spices,Taste the seasons through Vietnam’s freshest tropical fruits, ingredients, and how locals shop. - Basket Boat Adventure: Glide through the iconic Bay Mau coconut forest.

Get to know Bali’s culture through an immersive cooking experience with a veteran chef. Start with a hassle-free pickup from your Legian, Kuta, or Seminyak hotel, then tour a local market to find fresh ingredients. Learn to cook 10 traditional Balinese dishes like chicken in banana leaf, peanut sauce, and green papaya salad, then enjoy your meal with your small group before returning. Alcoholic beverages are not included.

Escape the city and travel to the Vietnamese countryside to experience a cookery class with a difference. Unlike on other culinary tours, explore a local market, take a boat cruise on the Thu Bon River, ride in a cart pulled by a water buffalo, and even receive a shoulder massage before learning to cook Vietnamese delicacies. Plus, for the ultimate convenience, hotel pickup and drop-off, and a vegetarian meal option are available.

The Ella Tasting Experience Master the art of Sri Lankan cuisine with a private, curated cooking class focused on Authentic Vegan and Gluten-Free flavors. From a hand-picked tasting menu to one-on-one guidance, we provide a bespoke culinary journey tailored to your palate, ensuring your favorite island memories stay with you long after you’ve returned home. Upon booking our experience, we craft your tailor made menu Each experience is filled with unique content matching your tastes

Step into the world of ramen at Ramen Dojo Tokyo. Master the art from scratch—knead fresh noodles and sear chashu—to create and savor a trio of flavors: Tonkotsu, Shoyu, and Miso. Beginner-friendly!

Japanese calligraphy is admired for its beauty, and this hands-on class lets you experience it firsthand. Led by a skilled instructor, learn essential techniques you wouldn’t get from books or online videos, including proper brush grip, control, and stroke order. During the session, practice using traditional brushes as well as a modern pen, choose from different characters to write, and take your finished calligraphy home as a keepsake.

Surfing is a great traveling activity but notoriously difficult to pick up for newcomers to the sport. This very affordable, small-group surf lesson is designed for beginners, safely covering the basics in a relaxed and friendly environment, sending travelers well on their way to catch their first waves. This experience includes an online surf lesson, and the use of surfboards, shirts, lockers, and showers.

Immerse yourself in Japanese cuisine with this all-in-one small-group class. You’ll visit a local supermarket near Iriya Station with your guide and learn how to shop for Japanese ingredients like a professional. After, you’ll make traditional foods like sushi rolls, miso soup, egg rolls, and more as you hone your homestyle cooking skills. Once it’s time to enjoy your meal, tea is served to complement your experience.

This is the only samurai sword experience in Tokyo where you would feel like a real samurai and have a real hands on sword experience different from some simple costume play. Many people come to Japan to learn about the history of samurai and fulfill their childhood dream of being a samurai and this is it. ！Children under 10 can not enter the samurai venue.！ ！You can reserve maximum 4 people from Viator however we accept any other booking site and there will be more participants in your experience！

Discover the culture behind *izakaya*, the Japanese equivalent to tapas, during a half-day cooking class with dinner in Kyoto. Rather than just dining on popular home dishes, learn tips and tricks for getting the food right at home during a session with a master chef before preparing and eating your own izakaya-style creations. It’s the perfect chance to explore the country’s cuisine beyond the typical sushi and teriyaki offerings.

Learn to cook authentic Balinese food in the island in which it originated with this cooking class. You'll start with a visit to a morning market where you'll learn all about local ingredients. Then it's time to hit the kitchen, where you'll learn the art of making sauces and pastes as well as side dishes and main courses; which you’ll then get to eat!

"Are you ready to embark on a culinary journey that will take you to the heart of Malaysian cuisine? Look no further than our Nasi Lemak cooking class! Learn how to master the art of cooking this beloved traditional dish, made with fragrant rice cooked in coconut milk and served with a variety of delicious accompaniments. Not only will you learn how to create the perfect balance of flavors, but you'll also gain insight into the cultural significance of Nasi Lemak in Malaysia. Join us and discover why Nasi Lemak is considered the national dish of Malaysia and a must-try for any food lover. Don't miss this opportunity to elevate your cooking skills and indulge in the rich tastes and aromas of Nasi Lemak."

Join a half-day cooking class in Chiang Mai that offers hands-on instruction with lively commentary from your chef-instructor. Take a guided tour a local food market to see ingredients typically used in Thai cuisine, then return to the cooking school kitchen to learn to prepare six dishes. Once you have finished, enjoy the meal that you helped to create. Hotel pickup and drop-off is provided.

Learn how to make authentic Sri Lankan food at home—long after your visit—during a private cooking class. Get an overview of classic Sri Lankan spices and ingredients before you get to cooking. Practice different techniques under the guidance of your private instructor, who will provide additional cooking tips. The dish may change depending on what's fresh and in season.

Try your hand at traditional Japanese cooking and learn how to make ramen from scratch, as well as two types of gyoza. This small-group cooking class in Nishinomiya gives you hands on experience and the chance to learn cooking techniques that can easily be replicated back home. After preparing your meal, you will enjoy the fruits of your labor together, with a seasonal dessert.