Palermo Traditional Food Tour

Panino with panella and crocchè

Sfincione

it's made with a pizza-like dough covered with fresh tomato salsa, anchovies paste and onion. Sfincione is the super tasty idea of pizza from Palermo!

Rice arancina

It's famous all around the world this rice ball filled with different ingredients and then deeply fried according to centuries-long tradition.

Pasta alla Norma

It's a traditionally shaped pasta (usually maccheroni), with fresh tomato salsa, fried aubergines, salty seasoned ricotta cheese and basil.

Anelletti al forno

it's a small-sized pasta, shaped in the form of a ring (“anello”, in Italian), with meat and peas salsa.

Sicilian cannoli