Private pasta-making class at a Cesarina's home with tasting in Parma
Parma, Italy
- 4 hours (approx.)
- Mobile ticket
- Offered in: English
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Overview
Discover the traditional flavors of Parma during a private, half-day cooking class at a local’s home. Learn to cook traditional Italian dishes from the Emilia-Romagna region during this hands-on class. Make fresh pasta from scratch, such as ricotta-stuffed tortelli. Feast on three different types of pasta and local wines after the class.
- Meet a home cook in Parma for a private class
- Learn how to make stuffed pasta from scratch
- Taste the traditional flavors of Emilia Romagna
- A hearty meal with local wines is included
Sample Menu
Main
Potato gnocchi or Pumpkin tortelli or Herbs and ricotta stuffed tortelli
What's Included
- Local taxes
- Private Pasta-making Class
- Tasting of the 3 pasta recipes
- Beverages (water, wines and coffee)
Meeting and Pickup
Meeting point
- Parma, Parma, Province of Parma, Emilia-Romagna
This experience will be held in a local’s home. For privacy reasons, you will receive the full address of your Cesarina host after you have booked. We will contact you after you've booked to match you up with your ideal Cesarina based on what you are looking for.
End point
This activity ends back at the meeting point.What To Expect
Additional Info
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Near public transportation
- Please note that our Cesarine are ready and thrilled to host you in their homes! All Cesarine are always very careful and attentive of the important sanitary rules needed, even more now! The homes provide all the essential sanitary equipment for the guests (paper towels for washing hands, hand sanitizing gel and so on). Remember to always maintain 1 meter distance from each other and if not, wear masks and gloves
- This is a private tour/activity. Only your group will participate
Supplied by
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Traveler Photos





Reviews
5.0
based on 7 reviews
Erica_K, Jun 2025
Christina was an excellent instructor and very patient with my two younger children (10 & 7). She took time to make sure we understood and answered our questions patiently. Her husband Enzo shared photos of his scuba/travel adventures around the world while we ate the pasta (spinach and ricotta tortelli) we prepared. Highly recommend!!
Rob_W, Feb 2025
We had a superb afternoon and early evening with Christina and her husband Enzo, a lovely couple who welcomed us into their home and treated us almost as family. Christina is an excellent cook; she showed us how to make tortellini pasta with two different fillings and even accepted our offer of "helping" her. We then ate a charming meal of parma ham, pasta, and creme caramel, accompanied by bread, wine and a homemade liquour.
The visit was the highlight of our visit to Parma.
Pia_F, Apr 2024
Me and my son, 15 yrs, had a great time. What great hospitality! It was a really nice experience and now we are planning to buy our own pasta machine to further develope our skills 🇮🇹👌🏻
From $173.08
per personup to 24 hours before the experience starts (local time)
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Private pasta-making class at a Cesarina's home with tasting in Parma
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