Top Modena Half-day Tours

The countryside between Bologna and Parma (known as Food Valley) is famous for its Parmigiano Reggiano cheese and balsamic vinegar, but it's not easy to visit producers on your own. On this tour, you'll gain access to two traditional farms to learn how these gourmet specialties are made, plus sample different ages of each during a guided tasting. Choose to get around with your own car or opt for a tour with transportation included for smooth logistics.

Discover the true flavors of Modena on an immersive food journey that blends history, tradition, and unforgettable tastes. Your experience begins at the city’s oldest bakery with a sampling of iconic cakes and sweet pastries, before continuing to a local bottega for a guided tasting of authentic, aged balsamic vinegar, one of Modena’s proudest culinary treasures. Inside Mercato Albinelli, you’ll savor multiple ages of celebrated Parmigiano Reggiano, followed by a taste of the city’s beloved round bread with local pesto, perfectly paired with sparkling Lambrusco. A classic Modenese pasta dish awaits at a historic restaurant, complemented by a distinctive local wine, before finishing with artisanal gelato from a favorite neighborhood shop and a delicious Secret Dish, revealed exclusively to our guests.

Modena is one of northern Italy's most rewarding cities to explore, and this self-guided tour lets you see it all at your own pace without a fixed schedule to follow. Access an audio and written guide directly on your own device, compiled by a local who knows the city inside and out.

An unforgettable journey into the authentic heart of Modena’s culinary heritage — a must-do experience for food lovers visiting the region. Led by the passionate team of Acetaia Malagoli Daniele, this tour introduces you to two iconic Made in Italy treasures: Parmigiano Reggiano cheese and Traditional Balsamic Vinegar of Modena, discovered directly where they are produced. Begin at an organic dairy farm, where you’ll meet the cows, visit the milking area, and watch skilled cheesemakers craft authentic Parmigiano Reggiano using traditional methods. Then continue to a traditional Acetaia, stepping into an attic lined with wooden barrels, where cooked grape must slowly ages into precious Traditional Balsamic Vinegar. This family-run, behind-the-scenes experience offers rare insight into the craftsmanship and passion that define Modena’s food traditions. The experience takes place at two countryside locations. Transportation is required to reach the first site and to move between locations

A journey to discover secrets and most authentic flavors of our land. We will start from the King of Cheeses, the Parmigiano Reggiano, visiting a family-run farm, where this excellence was born ten hundred years ago and it is still made with the same ingredients and techniques. It is a result of hand-made experience of one man: the “casaro” (the cheese maker) who creates the “wheel” of Parmigiano Reggiano, in a full-artisanal way. We will continue our gourmet experience visiting one of the best producers of Traditional Balsamic Vinegar of Reggio Emilia. Here, we will discover the secrets beyond this unique and sophisticated product. At the end of both visits you'll taste both products. At the end, tasting lunch in a local restaurant or agritourism based on typical products.

Foodies can explore the historic streets and monuments of the city of Ferrari, maestro Pavarotti and chef Massimo Bottura on this guided tasting tour. Along the way visit several family-run food and wine shops in Modena's old town, experience the passion and pride locals put in carrying on their traditions and walk away full from all of the delicious included tastings. As you explore the famous UNESCO’s World Heritage Sites and the vibrant Albinelli Market, where the locals shop, with your foodie and experienced licensed guide, you’ll learn about the city's legends and traditions one bite at a time. You’ll sample the famous tortellino modenese. Emilian fresh home made pasta will no longer have secrets at the end of this walk. Indulge in the authentic flavors of Parmigiano Reggiano, Tigelle accompanied by traditional cured meats and Lambrusco wine. End your journey by tasting mouth-watering traditional cakes and finally artisanal gelato with the famous Traditional Balsamic Vinegar.

A journey into the heart of the Food Valley to discover two of Italy’s most famous culinary delights: Parmigiano Reggiano and Prosciutto di Parma. Starting from the Reggio Emilia high-speed train station, this tour includes a visit to a traditional dairy to observe the production of Parmigiano, and a stop at a prosciutto factory to uncover the secrets of Parma’s renowned cured ham. Tastings of cheeses and prosciutto paired with local wine make this experience truly unique and authentic. Perfect for food lovers and culinary culture enthusiasts.

Visit the lovely town of Modena with a local and discover why its food and specialties are so famous throughout the world. We will start with a typical breakfast then we will walk towards the local historic market where we will be able to taste different types of local cheeses and cured meats (including the famous Parmigiano Reggiano and our "ciccioli"). We will then accompany you to taste our traditional Balsamic Vinegar and we will finish our tour with a delicious homemade ice cream. Your host will tell you anecdotes and traditions of the city and will accompany you to discover all the culinary secrets of this beautiful Emilian town.

Join a fantastic experience in the heart of Italy's Food Valley, home to two world-class products: Parmigiano Reggiano and Parma Ham. This tour is perfect for food lovers looking to discover the authentic secrets and flavors of Emilia, with the convenience of starting directly from the Reggio Emilia AV Mediopadana train station. You'll visit a traditional dairy to see the fascinating production of Parmigiano Reggiano, from the extraction of fresh cheese wheels to the impressive aging rooms. Next, we'll travel to the place where Parma Ham is born. You'll visit a prosciuttificio to learn the secrets of its production. Each stop ends with a delicious guided tasting, where you'll savor the unique quality of these two exceptional products, paired with local wine.

Discover the charm of Reggio Emilia, birthplace of the Italian tricolour flag, on this 3.5-hour walking tour blending history, culture, and the flavors of Emilia-Romagna. Walk through the historic center with a local guide and learn about the city’s past, from its Roman origins to its role in Italian unification. Visit Sala del Tricolore, where the Italian flag was first adopted in 1797, and discover the story behind this national symbol. Along the way, taste regional specialties. Enjoy a tasting of Traditional Balsamic Vinegar of Reggio Emilia and, from February to November, sample craft gelato from a local gelateria. The tour ends with a relaxed aperitivo featuring local cured meats, cheeses, and a slice of erbazzone, paired with a glass of regional wine such as Lambrusco or Spergola—a perfect introduction to local flavors. This easy walk covers about 3.5 km through the city center. Comfortable shoes are recommended, and the tour suits families and travelers of all ages.

The king of cheeses, Parmigiano Reggiano is one of Italy’s most famous gourmet delicacies. Get an inside look at how this iconic cheese is produced with this in-depth farm tour and tasting in the countryside near Modena. Visit the cow barns, watch how the cheese is made each morning, and see where the great wheels are aged. Then relax over a cheese tasting paired with local Lambrusco wine and cold cuts.

• 3-hour Segway tour lead by an expert local guide • See top Modena attractions including: the famed Ferrari Museum will immerse you into the great stories of the Motor Valley. You will see the baroque Palazzo Ducale, now home to the prestigious Military Academy, where we will talk about the Este Duchy. You will then arrive to Piazza Grande, where the most significant monuments are gathered: you will be fascinated by the Cathedral, made by the great architect Lanfranco and the master sculptor Wiligelmo, one of the greatest masterpieces of the European Romanesque. Here you will see the magnificent bell tower named Ghirlandina. You will go for a ride in the open space of Foro Boario, the stage for Pavarotti's concerts, where you will see the remains of the old Roman city. • Hear tales of colorful history from a knowledgeable guide • Enjoy a Segway sightseeing tour that’s suitable for all fitness levels • Small-group tour with a maximum of eight people ensures a personalized experience

A two-hour private tour to discover Modena : a city famous for its historic center with UNESCO sites, for its gastronomy, engines, and for the friendliness of its inhabitants. Pleasant in every season, Modena offers visitors extraordinary beauties, all concentrated in its pretty old town, which tell the splendor of a city long the capital of a duchy, that of the Signori d'Este, who lived there since 1598. Unesco has recognized the universal value of its treasures by declaring the Duomo, Piazza Grande and the Ghirlandina Tower a World Heritage Site. Discover these great architectural beauties with our certified Tour Guide.

Experience the most authentic Emilia: Parmigiano Reggiano, Traditional Balsamic Vinegar and homemade cuisine in an ancient family house in the hills of Modena. An intimate, genuine experience far from the tourist routes. We will start with a visit to a local dairy to learn about the production of Parmigiano Reggiano, from processing to seasoning, with final tasting. Then we will move to my family home, a place where recipes and traditions are handed down. Here you will discover the secrets of Traditional Balsamic Vinegar and taste different types. Afterwards, you will take part in a cooking class of Emilia to prepare tortelloni ricotta and spinach according to the real recipes of grandmother. We will conclude around the table with a home-cooked lunch: fresh pasta, local cheeses, honey, bread, Lambrusco, water and coffee. An ideal experience for those who really want to know the local culture and experience Modena through its most authentic flavors. Pick-up on request.

Reggio Emilia is known for being one of the gastronomic capitals of the Emilia Romagna region and this tour helps you find out why. Beat the crowds and travel with a private driver between foodie hotspots to meet local producers and taste a variety of tasty bites—including Parmigiano Reggiano, balsamic vinegar, and local wine.

Set off on a scenic 5-hour bike tour starting at "Agriturismo La Razza," where we'll cycle through the countryside and by the River Crostolo. Visit a Parmigiano Reggiano dairy farm, climb the Reggio Emilia hills for amazing views, and learn about Traditional Balsamic Vinegar production at “Il Borgo del Balsamico,” complete with a tasting. We wrap up the adventure around 2 pm at the Reggio Emilia train station. As you pedal up the gentle slopes, your e-bike makes the climb easy and enjoyable, allowing you to fully appreciate the changing landscape. Reach vantage points where the view of Reggio Emilia stretches out before you—a perfect spot to pause, take photos, and soak in the natural splendour.

Discover the authentic flavors of Modena on a private walking food tour through the historic center. This experience is designed for travelers who want to explore the culinary traditions of Emilia-Romagna while discovering the beautiful streets of Modena, a UNESCO-listed city famous for its gastronomy. Together with a local food expert, you will visit traditional shops and hidden gems while tasting some of the region’s most iconic specialties. During the tour you may taste: • Traditional Balsamic Vinegar of Modena • Parmigiano Reggiano and fresh ricotta • Local cured meats and regional specialties • A glass of Lambrusco wine • Artisan gelato As you walk through Modena’s charming historic center, you will also discover the stories, traditions, and culture behind one of Italy’s most celebrated food regions. This experience is perfect for food lovers, curious travelers, and anyone who wants to enjoy Modena in a relaxed and authentic way.

Discover the gastronomic delicacies of the Emilia-Romagna region with this food and wine-themed private tour in Modena. Rather than just tasting delicious local specialties, this tour gives you access to the factories where they’re produced. As you explore each factory with a guide, hear fascinating insights about how Parmigiano Reggiano cheese, and balsamic vinegar of Modena are made; then, round off the tour with a vineyard and cellar tour.

Unique tour to discover the tastes of the area (from Parmigiano Reggiano to the Traditional Balsamic Vinegar), and the stunning medieval sights of the city. In particular the UNESCO white limestone cathedral, its jewels and hidden treasures ... The includes the entrances to the Museum of the Cathedral, the v isit of the huge Cathedral (outdoors and indoors); Discovery of the Family owned Traditional Acetaia, with a detailed visit of the production and a tasting of several kinds of Traditional Aceto Baslsamico di Modena. Wandering around and getting lost in the food heart of the city, just like Massimo Bottura loves to do, before creating a new delicacy ...

Spend a day visiting the Ferrari legend and immerse yourself in its way. One of our drivers will pick you up at your hotel in Modena or at Modena train station if you arrive by train. You will live a unique experience retracing the history of Ferrari from its origins to today. You will experience the thrill of experiencing the Ferrari F1 single-seater simulator and the thrill of driving two real Ferraris on the road for 15 minutes each. After your Ferrari experience our driver will accompany you to a typical Emilian restaurant where you can enjoy a lunch with typical products. At the end of lunch our driver will take you back to your hotel in Modena or to the Modena train station.

Discover the authentic flavors of Emilia-Romagna on this half-day food experience with pickup at Castelfranco Emilia train station, just 20 minutes by train from Bologna. Your private guide will meet you directly outside the station, holding a sign with your name. Travel into the countryside to visit two local producers and learn how some of Italy’s most iconic foods are made. Start at a traditional Parmigiano Reggiano dairy, where you’ll see the production process, walk through the aging rooms filled with cheese wheels, and enjoy a guided tasting of different ages. Then continue to a local prosciutto producer to discover curing techniques, aging methods, and quality standards, followed by a tasting of prosciutto with local accompaniments. This experience is perfect for food lovers who want to go beyond tasting and truly understand Italian food culture, with expert explanations and relaxed pacing. At the end of the tour, you’ll be transferred back to Castelfranco Emilia train station.

This experience takes you into the heart of the Emilia-Romagna Food Valley, where some of Italy’s most famous products are still made following centuries-old traditions. Instead of large commercial tours, you will visit small local producers in the countryside near Modena and Castelvetro. Here you will see how Parmigiano Reggiano is crafted, discover the secrets of traditional balsamic vinegar aging in wooden barrels, and taste Lambrusco wines directly where they are produced. The experience ends with a relaxed countryside lunch featuring local specialties, surrounded by vineyards and rolling hills. This tour is designed for travelers who want to go beyond the typical tourist experience and discover the authentic flavors, traditions and landscapes of Emilia-Romagna. This is a small, intimate experience designed for travelers who want to explore the real flavors of Emilia-Romagna

Step into the countryside of Emilia-Romagna and experience the traditions behind two of Italy’s most celebrated products: Parmigiano Reggiano cheese and Prosciutto. Your experience begins at a local Parmigiano Reggiano dairy, where production still follows strict regulations passed down through generations. Learn how milk, time, and skill come together to create this iconic cheese, visit the aging rooms, and enjoy a tasting of different maturations to understand how flavor evolves over time. Next, visit a traditional prosciutto producer to discover the art of dry-curing ham. Walk through the curing facilities, hear how natural aging and seasonal air play a key role, and taste freshly sliced prosciutto, appreciated for its delicate balance and simplicity. Throughout the tour, a knowledgeable local guide will explain the deep connection between food, territory, and family-run craftsmanship, offering insights you won’t find in a cookbook.