Top Parma Food & Drink Classes

What makes this experience special? It happens in the heart of Parma—the Food Valley’s iconic city and a true home of fresh pasta. Meet us directly at the address provided (no train, no transfers) and join a real hands-on class : you’ll make pasta dough from scratch, shape different pasta styles, and craft handmade ravioli filled with carefully selected seasonal ingredients, using traditional techniques. Choose the option that fits you : • Pasta-making class only : cook together, then take home all the pasta you made. • Class + tasting : after cooking, enjoy a relaxed tasting of local products, a glass of wine, and homemade tiramisu. Small-group setting means personal guidance, plenty of tips you can reuse at home, and time to ask questions—while discovering why Parma’s cuisine is famous worldwide!! Authentic, flexible, and centered on sharing—this is Parma through its most iconic tradition.

Learn how to cook the authentic cuisine of Parma with this private cooking class. You'll learn how to whip up three of the region's finest dishes from scratch in the home of a local cooking enthusiast. Once your food is ready, you'll get to pair your creations with local wines and eat up!

Make the most of your time in one of Italy’s culinary capitals and discover the secrets to preparing two of the country’s most beloved Italian dishes with this hands-on pasta and tiramisù workshop. Roll up your sleeves and get to work, making two different types of pasta and sauces plus an authentic tiramiù with the guidance of your host and instructor in her home kitchen.

Escape the crowds and discover Calestano, a peaceful medieval village in the Parma hills. Step into our family home for a hands-on cooking class that is warm, personal, and authentically Italian. Together, we’ll prepare fresh ravioli and silky tagliatelle, made with seasonal, organic ingredients — many from our own garden. Want to make it extra special? Add the flavor of local black truffle, harvested right here in these hills. After cooking, we’ll gather around the table for a true Italian meal: homemade antipasti, your pasta creations, local wine, and a sweet finale with my signature tiramisù. Expect stunning countryside views, a relaxed family atmosphere, and perhaps a visit from Cesare and Cindy, our friendly cats. No car? No problem — optional transport from Parma makes everything easy. More than just a class, this is a slice of real Italian life. Come cook, eat, and laugh with us in the heart of the Food Valley.

Discover the traditional flavors of Parma during a private, half-day cooking class at a local’s home. Learn to cook traditional Italian dishes from the Emilia-Romagna region during this hands-on class. Make fresh pasta from scratch, such as ricotta-stuffed tortelli. Feast on three different types of pasta and local wines after the class.

Cook with me a full Italian meal. Put on the apron, pull up your sleeves and dive into a unique, hands on opportunity of a full immersion into Italian cuisine. Either if you are a total beginner or an experienced cook, we will customize your experience to make it the highlight of your trip.

No car? No problem! We offer a comfortable and stress-free transportation service from the center of Parma, so you can relax and enjoy the journey. Just let us know in advance! You'll discover the secrets of my family's kitchen, learning the art of handmade pasta enriched with one of Italy’s most prized ingredients: black truffle. You'll learn to prepare delicate ravioli, silky tagliatelle, and rich traditional sauces that will impress your friends and family long after your trip. All the vegetables we use come directly from my family's garden, ensuring fresh and authentic flavors for our dishes. After the lesson, you’ll enjoy the pasta we’ve made together, a delicious appetizer featuring local products and wine, and to finish, an unforgettable tiramisu. My friends say it’s the best they’ve ever tasted—will you agree?

Enter a typical Emilian vinegar cellar and discover all about vinegar. Discover the history of the company. Enjoy an illustration of the production process of the Traditional Balsamic Vinegar of Modena DOP and the Balsamic Vinegar of Modena IGP. Taste diferent Balsamic Vinegar, paired with Parmigiano Reggiano DOP.

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Bring one of Italy’s tastiest—and most glamorous—traditions back home with you. During this private gastronomy workshop, you’ll master the art of the perfect “aperitivo.” Join your instructors in an authentic Italian home, where you’ll learn how to prepare traditional snacks like bruschetta, with fresh, regional ingredients. Pair it with a fizzy prosecco or classic red wine, and settle down to enjoy the food, drinks, and conversation with locals.

The setting for this culinary adventure is Stefania's ancestral family home, nestled in the picturesque green hills south of Parma. This charming location adds an authentic touch to your experience, as you step into a place that holds generations of culinary traditions. The region's rich gastronomic history is reflected in the rustic ambiance of the house, transporting you to a bygone era where food was lovingly prepared and shared among loved ones. The menu for the experience will be carefully crafted based on the season and availability of ingredients at the local market. This ensures that you have the opportunity to work with the freshest produce and experience the true essence of Parma's culinary delights. To complement the delectable meal, Stefania will also provide carefully selected wines and digestives. These accompaniments are thoughtfully chosen to enhance the flavors of the dishes, offering a complete sensory experience that delights both the palate and the soul.

Make fresh boragine ravioli in a lush Italian garden in Cremona! Discover healing herbs, handcraft pasta, and taste tradition with butter, Grana Padano, and sage

Visit a Prosciutto di Parma factory to discover how the noble Parma ham is made and aged, at the end of the Visit enjoy the tasting of Parma ham accompanied by homemade bread and wine from the Parma Hills.

Experience Parma’s cuisine first-hand by connecting with a local host for a stroll through the city’s food market followed by a home cooking class. Learn how Italians shop according to the season at the market, then join your host in her kitchen to pick up tips and techniques for turning out fresh pasta and tiramisù like a pro. Cap off your experience by sampling the dishes you’ve prepared, served with local wine.

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.