Fresh pasta Michelin star

Genoa, Italy

2 hours (approx.)
Mobile ticket

Overview
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Sample Menu

Main

butter and sage ravioli

Main

cappelletti gorgonzola

Main

tagliatelle with pesto

What's Included

Entrance fee - Entrance fee
Booster seat
Bottled water
Alcoholic Beverages
Lunch

Meeting and Pickup

Meeting point

Via Brignole de Ferrari, 46 R, 16124 Genova GE, Italy

End point

This activity ends back at the meeting point.

What To Expect

Additional Info

Confirmation will be received at time of booking
Not wheelchair accessible
Stroller accessible
Service animals allowed

Near public transportation
Infant seats available
This tour/activity will have a maximum of 8 travelers

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Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Traveler Photos

Gallery picture 1 (from a traveler's review)

Gallery picture 2 (from a traveler's review)

Gallery picture 3 (from a traveler's review)

Gallery picture 4 (from a traveler's review)

Gallery picture 5 (from a traveler's review)

Reviews

5.0

based on 6 reviews

Total reviews and rating from Viator & Tripadvisor

We perform checks on reviews

Paola was an excellent...

Cheryl_M, Mar 2026

Paola was an excellent teacher! We had a great time learning to make pasta and the food and wine were amazing!

Best Pasta Course in all of Genova!

Francesco_B, Feb 2026

Amazing experience, with a super friendly and knowledgeable host who is a professional chef! The place is their own private home, very genovese and cute - very aesthetic. Good times, good laughs, and great pasta! Highly recommended!

unforgetable cooking experience

Karolin_R, Dec 2025

We had a great time making our own pasta. We learned a lot about different Pasta types. The atmosphere was great and we felt very welcome. In the end we had a delicious lunch! We would totally recommend the class, it will definitely stay a great memory in our hearts :))

Wonderful experience

Maurizio_C, Jan 2026

We had a really great time! The chef guided us through the preparation of the perfect egg pasta and then away with so many types of regional stuffed pasta that we look forward to replicating at home. And last but not least, he cooked what we produced with our own hands, 3 delicious first courses. It was creative and fun relaxing and we really recommend it to everyone. To the next course!! Elena, Maurizio, Davide

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