Top Cinque Terre Dining Experiences

Our brand new, spacious 34-foot boat (built in 2025) combines comfort, safety and first-class furnishings. You can admire Monterosso, Vernazza, Coniglia, Manarola and Riomaggiore from the sea. Please note that the departure is always from LEVANTO; from MONTEROSSO, the DEPARTURE IS 30 MIN LATER. We recommend departing with us from Levanto so you can admire the coast and the marine protected area. Trips may however be subject to change, depending on weather and sea conditions. The Sunset Tour will be subject to schedule changes based on sunset time. Maximum 12 people on board but on request we can organize a tour in addition to 20 people in total together with another boat. No stress Excellent tastings Fantastic places to visit PLEASE STAY IN CONTACT BEFORE DEPARTURE TIME, AS CHANGES MAY OCCUR DEPENDING ON WEATHER AND SEA CONDITIONS, AS WELL AS UNFORESEEN LOGISTICAL PROBLEMS. THANK YOU

Experience the Cinque Terre, on a 9.20 meters boat, with Cabin and Toilet. A captain and a stewardess on board. As you board, you will enjoy a cool glass of sangria and a tray of fresh fruit, or fruit salad. From there the navigation begins along one of the most iconic stretches of Italy: spectacular cliffs, terraced vineyards and the villages of Vernazza, Corniglia, Manarola and Riomaggiore, admired from a privileged perspective from the sea. During navigation there are bathing and snorkeling stops. In one of the stops, a platter of Ligurian focaccia with pesto and stracchino is served. The atmosphere is convivial and relaxed: soft music, drinks always available and views that change with every minute. The finish is the sweetest: sweet Ligurian and limoncino served on board, while returning to Monterosso. An experience made of relaxation, authentic flavors, crystal clear sea and UNESCO views, designed for those who want to experience the Cinque Terre in the most pleasant and memorable way possible.

Do you love pasta, pesto and tiramisù? This class is the perfect opportunity to learn how to make our local handmade pasta (Trofie), its traditional condiment (Pesto Genovese), and the creamy tiramisù, prepared following my experience, the traditional technique, and my grandmother’s original recipe. The experience takes place in my private 16th‑century home in Riomaggiore (Cinque Terre), located in the heart of the village. My dog Ettore and I will welcome you with a glass of prosecco before the class begins. After a few steps inside the building, you’ll reach the roof terrace on the third floor, where you can enjoy a stunning view over the village and the sea. The iconic colorful tower‑houses, built along the steep hillside, offer a unique and picturesque panorama—especially when admired from above or from the water.

Connect with a local and learn the secrets to preparing some of the most beloved dishes from the Cinque Terre with this private home cooking class. Join your host in their Riomaggiore kitchen for a hands-on lesson and make three traditional recipes from scratch. Turn out a seasonal starter, fresh pasta, and a classic dessert with the guidance of your host, then relax over a festive meal featuring the dishes you’ve created together.

Discover the charm of Riomaggiore, one of the idyllic villages that form Cinque Terre, through a captivating culinary journey set against a mesmerizing sunset. Our evening begins with a hands-on Spritz masterclass. You'll learn the art of crafting a perfect Spritz, understanding the balance between prosecco, bitter liqueur, and soda water. You'll be introduced to various twists on the classic recipe, empowering you to impress friends and family with your newfound mixology skills once you return home. As the sun sets, prepare to indulge your senses further with a delectable two-course dinner. Our carefully crafted menu showcases the richness of Cinque Terre's produce, featuring dishes made from locally sourced ingredients. This unforgettable sunset Spritz masterclass and dining experience is more than a meal; it's a celebration of Italian lifestyle and gastronomy.

Do you love pesto? This class is the perfect opportunity to learn how to make it from scratch using the traditional technique and my grandmother’s original recipe. The experience takes place in my private 16th‑century home in Riomaggiore (Cinque Terre), located in the heart of the village. My dog Ettore and I will welcome you with a glass of prosecco before we begin. After a few steps, you’ll reach the roof terrace on the third floor, where you can enjoy a stunning view over the village and the sea. The iconic colorful tower‑houses, built along the steep hillside, create a unique and picturesque panorama—especially when admired from above or from the water.

Craft authentic Genoese focaccia in a two-hour baking experience led by Francesco, a passionate local baker deeply rooted in Ligurian traditions. As you mix flour, water, yeast, salt and olive oil, Francesco shares invaluable techniques and stories that highlight the significance of focaccia in everyday Ligurian life. Savor freshly baked focaccia paired with local products and a glass of Ligurian wine during a convivial aperitivo. This intimate class is perfect for both novices and experienced bakers looking to replicate the flavors of the Cinque Terre at home.

Watch the sun set over Cinque Terre with this small-group boat tour. You'll head out from the Monterosso Pier, passing by colorful villages such as Corniglia, Manarola, and Riomaggiore for photos along the way. You'll also stop in the village of Vernazza, where you'll have some time to explore before hopping back on your boat and heading back to Monterosso.

Sardinia produces exceptional olive oil and instead of just tasting it in a restaurant, this experience allows you to visit a family-run olive oil company in Budoni, Provincia della Gallura Nord-Est Sardegna. Enter a tasting room and meet the farm’s owner to learn the secrets of their award-winning extra virgin olive oil production. Then enjoy a tasting session with bruschettas, meat, cheese, and local wine paired with the olive oil.

A chance to soak in the atmosphere of the Cinque Terre in a picture postcard location while enjoying a tasty lunch, a relaxed and fun experience!

Experience the magic of Italy in a stunning cliffside location overlooking the sea in Cinque Terre, as you immerse yourself in a private cooking class at a local's home. Gain insights into the secrets behind Italy's most famous dishes while savoring the fruits of your labor, accompanied by local wines. During the lesson, your hospitable host will share expert tips on crafting three authentic recipes. Have fun testing your culinary skills at a workstation stocked with utensils and ingredients for each dish. Afterward, indulge in your homemade Italian feast, paired with a selection of local red and white wines. What could be better than enjoying delightful Italian cuisine, engaging in lively conversation with a warm Italian family, and sipping wine amidst a picturesque setting? Every host serves treasured local specialties from their family cookbooks to narrate the story of traditional regional cuisine.

Get a taste of Cinque Terre on this 4-hour tour from Manarola, Cinque Terre, that combines a pesto demonstration, a boat cruise along the coast, and lunch. Travel to Cinque Terre via train with your group, then end the tour in Vernazza with a Cinque Terre trail pass to explore further if you wish.

The Ligurian coastline is famous for its flavorful pesto alla genovese, so there's no better place to learn how to create this local specialty from scratch. With this hands-on cooking class, discover the secrets to preparing authentic pesto and traditional gnocchi with a passionate host at their home overlooking the sea. Enjoy the personal attention only a small-group experience provides, plus feast on your handiwork over lunch or dinner.

Boost your Italian cooking skills by taking the time to focus on a special Italian sauce—pesto. Take a deep dive into the history of pesto from La Spezia, and then learn how to make it through two methods—the electric blender method, and the pestle and mortar method. Then, at the end of the class, you can take away a very special souvenir—your own pot of homemade pesto.

The focaccia you cook will be so good that you will want to give it back at home, and you will succeed because we will teach you how to make it at home. For pesto I'll teach you all the secrets to give it the best, trust me

Learn the secrets of Ligurian cuisine with a private half-day cooking class in a local home in Cinque Terre. Join a Cesarina—an ambassador of Italian culinary tradition—to prepare three authentic regional dishes. Choose a morning or afternoon session, enjoy hands-on instruction, and savor your creations paired with local wines, ensuring an authentic and delicious experience.

Bask in the history, flavor and aromas of Cinque Terre wine on this tour of Manarola. Led by a local wine lover, discover the emotional depths of the iconic beverage. The vineyard features a natural amphitheater with a famous dry wall. Admire the view over Manarola village before visiting the grapes. Learn how soil, pruning and production practices impact the wine. Finish with a tasting session and homemade focacacia.