Top Genoa Pasta Making Classes

Be assisted and guided step by step by expert Genovese chef Fabrizio in preparing an entire delicious Ligurian menu! You will learn how to cook 6 typical local dishes, from appetizers to dessert: Panissa, 4 different types of focaccia, gnocchi with pesto, panera: you'll prepare everything at home with first-rate ingredients, in a beautiful and spacious setting in the center of town. Afterwards you will enjoy calmly and in the company of chef Fabrizio the delicacies you will have prepared with his guidance, accompanied by a good glass of wine: chatting and laughter are guaranteed...Furthermore, Fabrizio makes and teaches how to make the best focaccia in Genoa, you won't find one this good even in delicatessens! Fabrizio is a chef with many years of experience, his passion for cooking started when he helped his grandmother in the kitchen as a child. In fact, he also ran for a very long time two restaurants and a home restaurant called “Nonna Leo,” named after his grandmother Leonilda

ONLY EXTRAORDINARY LOCATIONS. Unique atmosphere in an ancient apartment of the '900 in the historic center of Chiavari and an exceptional guide as the foodteller Fabio Bongiorni. An ancient Genoese-style building, in the historic center of Chiavari, houses a noble apartment with a large living room and a kitchen equipped to carry out cooking classes and gastronomic experiences in an atmosphere of yesteryear. The experiences are all active, that is, you will be involved in the preparation of the dishes.