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What are people saying about Genoa

Gianfranco_M, Oct 2026
The tour is catered to...
The tour is catered to what you want to see and if you don’t really know, it is contextualised as you go along at a pace you set. Gianfranco was easy to listen to and knowledgeable about different areas and eras. He was genuinely happy to share information about his country’s history, architecture and people.
Brenda_S, Oct 2026
Great class to learn how to make pasta and pesto
Our host/chef was absolutely fantastic. First off his directions to get there were impeccable. Secondly, the venue is on the roof of a 16th century house with tons of character. We not only learned how to make pasta and pesto we got the recipes for both along with all the other treats he gave us, including Tiramisu. We learned the history of how the locals made their pasta and pesto. I didn’t know about chestnut flour which is an ingredient used in the pasta. I highly recommend this for anyone who wants a cooking class.
Annette_K, Oct 2026
Delicious food that left us satisfied.
Valentina was fantastic. She gave just enough information of the food and the history of the city. She was very personable and helpful with other matters. You could tell she is passionate about her home city. The food was absolutely delicious and filling. We loved that the food was specific to the region. We had several opportunities to sit and we were offered water at every stop.
Naomi_W, Sep 2026
Tuktuk fun!
Make sure to wear pants or longer skirt as the Basilica won’t let you in without covering your legs and shoulders. Although they provide a type of paper cloth to cover shoulders if needed. Our driver/tour guide was super cool…definitely knew about the history of Genova and also passed on some suggestions for authentic local places to eat. Great way to navigate the caruggi’s.
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