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Beyond Colorado Springs

Fun Pasta Making Class With Local Chef in Colorado Springs

Colorado Springs, USA
  • 2 hours (approx.)
  • Mobile ticket
  • Offered in: English

Overview

    Sample Menu

    Main

    Spaghetti Bolognese

    With semolina flour, eggs, olive oil, salt, ground meat, tomatoes, onions and carrots

    Main

    Fettuccine Alfredo

    With semolina flour, eggs, olive oil, salt, butter, heavy cream, garlic and Parmesan cheese

    What's Included

    • A fun, hands-on 2-hour cooking class led by a talented local chef.
    • An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
    • All ingredients and cooking tools provided.
    • Expert instruction, tips and chef secrets you’ll use daily.
    • A full meal you cooked yourself (yes, you!)
    • Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

    Meeting and Pickup

    Meeting point

    • Axe and the Oak Whiskey House
      1604 S Cascade Ave Ste #80, Colorado Springs, CO 80905, USA

      Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

    End point

    This activity ends back at the meeting point.

    Operating hours
    .5:00 pm

    What To Expect

    Additional Info

    • Confirmation will be received within 48 hours of booking, subject to availability
    • Service animals allowed
    • Surfaces are wheelchair accessible
    • Transportation is wheelchair accessible
    • Wheelchair accessible
    • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
    • This tour/activity will have a maximum of 25 travelers

    Cancellation Policy

    You can cancel up to 24 hours in advance of the experience for a full refund.

    Reviews

    5.0
    based on 3 reviews
    Total reviews and rating from Viator & Tripadvisor

    Chef was very...

    Beth_R, May 2026
    Chef was very informative, patient, and we enjoyed learning how to make pasta. We had a large group my only recommendation is to cut size of class down so it’s not as chaotic. Really enjoyed getting to eat the pasta we made and would recommend.

    Response from Host, May 2026

    Hi Beth_R, Thank you so much for your thoughtful review! We’re so glad you enjoyed learning how to make pasta and that the chef helped make the experience informative and fun for your group. We also appreciate your feedback about the class size — we understand how a larger group can feel a bit chaotic at times, and we’ll definitely take your recommendation into consideration as we continue improving the experience. Thanks again for joining us, and we’re happy to hear you’d recommend the class! We hope to see you again in one of our future classes. Tag us in your photos on Instagram and TikTok using our handle @classpopevents.

    Super fun experience!...

    Delaney_S, Jan 2026
    Super fun experience! Amazing instructor, very good at teaching and explaining how to do things. Would do again!

    A wonderful class with...

    Samantha_C, Nov 2025
    A wonderful class with clear directions and a delicious ending! Juwanza provided practice time and walked us through each step. Plus, we got to make and eat our pasta!

    From $75.00

    per person

    up to 24 hours before the experience starts (local time)

    Book ahead!
    On average, this is booked 24 days in advance.

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