Top Las Vegas Cooking Classes

Discover the satisfaction of making fresh pasta in this hands-on Las Vegas cooking class, hosted through Cozymeal, which connects you with top-rated local chefs. You’ll work through three pasta shapes and pair them with homemade Italian sauces before preparing tiramisù. Your hands-on cooking experience features: • DIY Bruschetta Bar with classic Italian toppings • Fresh Fettuccine, Penne and Gnocchi • Tomato Basil Sauce • Mushroom Béchamel Sauce • Tiramisù with espresso, Kahlúa and cacao From working pasta dough to shaping noodles and building sauces, you’ll leave with practical skills for your next Italian dinner. Guests may bring wine or beer.

Discover a hands-on cocktail experience with seasonal mixology classes in Las Vegas, where guests learn to craft signature drinks using premium spirits and fresh ingredients. Each session includes expert-led tastings and interactive stations, and depending on the time of year, could have rotating themes like Spooky Spirits, Fall Flavors, Christmas Cheer, Tiki Drinks and Prohibition Pleasers. Perfect for cocktail lovers of all levels, this immersive class combines creativity, flavor and fun in a one-of-a-kind Vegas activity.

Master the art of sushi making in a fun, hands-on class led by Chef Luna. In this beginner-friendly experience, you’ll learn to roll classic California rolls from scratch and enjoy your delicious creations with a drink in a cool, local tavern. Perfect for locals and visitors alike, this class is a relaxed way to learn a new skill and enjoy a unique night out.

Immerse yourself in the artistry of French cuisine in this refined Las Vegas cooking class, hosted through Cozymeal. Limited to 8 guests, the four-course menu highlights bistro classics with a luxurious touch. The menu you will prepare includes: - Salade Niçoise with seared tuna, potatoes, olives and lemon-tarragon vinaigrette - Coq au vin braised in red wine with mushrooms, pearl onions and bacon lardons - Demi-glace pommes fondant with buttery reduction - Dark chocolate pots de crème and black cherry clafoutis With guidance from your French chef, you’ll master advanced techniques while savoring elegant flavors.

This immersive pasta class with Chef Luna is designed for anyone curious about mastering traditional Italian techniques, no experience needed. You’ll learn to prepare pasta dough by hand, shape it into a variety of classic forms, and create fresh potato gnocchi from scratch, with a focus on texture, timing, and technique. As your pasta cooks, you’ll prepare a vibrant marinara sauce using just a few high-quality ingredients: fresh tomatoes, garlic, basil, and olive oil. Chef Luna emphasizes simple steps with purpose, helping you understand not just what to do, but why it works. Perfect for travelers seeking a meaningful culinary moment or locals looking to deepen their skills What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

Join a fun, hands-on pasta-making class at a local Las Vegas tavern. You'll learn from a French-trained chef how to make fresh pasta from scratch and pair it with a gourmet creamy mushroom béchamel sauce. This experience is perfect for a unique date night or a foodie getaway, blending fun and flavor in a casual, social setting.

If you’ve ever wondered how to make glass ornaments, then this is the experience for you. Join an award-winning glassblowing instructor for a hands-on, small-group lesson that’s limited to only four participants, so you can ask questions throughout. Watch the instructor make a glass pendant and bottle stopper, then use the torch to make your own souvenirs to take home.

This beginner-friendly chocolate class turns a viral sensation into a skill you can actually master. Led by Chef Emmanuelle, the experience focuses on technique, confidence and hands-on fun. You’ll learn how to work with chocolate properly, from melting to shaping, before filling your bar with the iconic combination of kataifi, pistachio paste and tahini. Chef Emmanuelle explains each step clearly, making even first-time chocolatiers feel comfortable experimenting. Set in a lively Las Vegas venue, the class offers a creative escape where you’ll learn something new, enjoy the process and leave with a decadent chocolate bar you made yourself — plus the know-how to impress long after class ends.

Master the art of flambé cooking in this hands-on class in Las Vegas, hosted through Cozymeal, which connects you with top-rated local chefs. Shrimp scampi in whiskey, steak Diane in brandy and crêpes Suzette in Grand Marnier – a dramatic French four-course experience where fire finishes every dish. Your hands-on cooking experience features: - Shrimp Scampi with large shrimp, butter, garlic, sauvignon blanc and lemon - Steak Diane with beef tenderloin, shallots, brandy, mushrooms and cream - Baked Potatoes and Carrots with seasoning - Crêpe Suzette with Grand Marnier and caramelized sugar From controlling flames to building French sauces and finishing a classic dessert, you'll leave with the skills to bring flambé technique to your own table. Guests are welcome to bring wine or beer to enjoy throughout the experience.

Chef Emmanuelle combines classic French pastry skills with a warm, welcoming vibe, making this experience both indulgent and approachable. From shaping truffles to flipping crêpes, you’ll get a full-on chocolate lover’s dream in one class. Whether you're a local planning a unique date night or a traveler with a sweet tooth, this experience blends hands-on learning with gourmet flair — and you get to leave with delicious creations to share (or not!) What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

Chef Luna will guide you through every step, from preparing perfectly seasoned sushi rice to working with nori and assembling colorful Kawaii sushi with fresh salmon, imitation crab, cucumber, avocado, carrot, microgreens and black sesame seeds. Along the way, you'll learn rolling, shaping, layering and presentation techniques that make homemade sushi look impressive without feeling complicated. Every bite is fresh, vibrant and completely your own. You'll head home with new kitchen skills, a camera roll full of cute creations and a new excuse to skip takeout next time sushi cravings hit.