Top Baltimore Cooking Classes

Join Chef Jesse at a local brewery in Baltimore for a pasta-making experience that combines Italian flavors with craft beer! This hands-on class will teach you how to make fresh ravioli from scratch, from kneading the perfect pasta dough to rolling it to the ideal thickness. Then, create a creamy ricotta filling enhanced with bright lemon zest and Parmesan before shaping and sealing your ravioli with expert precision. Once cooked to perfection, you’ll savor your handmade masterpiece while enjoying the relaxed atmosphere of the brewery. Pair your pasta with locally brewed beer available for purchase and enjoy a fun, social evening of culinary creativity. Whether you're looking for a unique date night, a social outing with friends, or a way to sharpen your cooking skills, this class is the perfect mix of hands-on learning and great flavors. Book your spot today for a memorable ravioli-making and craft beer experience in Baltimore!

Dive deep into Asian noodle craft in this hands-on class in Baltimore, hosted through Cozymeal, which connects you with top-rated local chefs. Every course is a new technique – pulling noodles, building a rich miso broth, folding gyozas and finishing with a delicate tofu dessert. Your hands-on cooking experience features: - Chilled Noodles With Butter Poached Shrimp – yuzu ponzu, garlic butter and poached shrimp - Spicy Miso Pit Beef Noodle Soup – spicy miso broth, smoked pit beef, miso eggs and homemade chili oil - Vegetable Potstickers – cabbage and shiitake gyozas with citrus-soy sauce - Almond Tofu With Fresh Berries – almond milk tofu, matcha apple salad and blueberry compote Leave ready to pull noodles, fold dumplings and build bold Asian broths at home. Please note that no liquor is allowed on the premises.

Join a talented chef for a hands-on cooking class where you'll master the art of authentic Italian pasta from scratch. Using fresh, high-quality ingredients and time-honored techniques, you'll learn how to craft silky, homemade pasta with semolina and eggs. A talented chef will guide you step by step through the pasta-making process before teaching you how to prepare a rich, creamy Alfredo sauce from scratch. Made with fresh cream, garlic, Parmesan cheese, and unsalted butter, this decadent sauce pairs perfectly with your handcrafted pasta. Finally, bring everything together with a beautiful presentation, garnished with freshly shaved Parmesan and a touch of fresh herbs. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

Discover bold flavors and hands-on techniques in this Asian fusion cooking class in Baltimore. This workshop explores both sushi traditions and modern fusion favorites. Your hands-on cooking experience features: - Starter: Sweet and spicy edamame glazed with honey, soy and chili - Sushi: Classic California roll with sushi rice, crab, avocado and sesame - Main course: Chicken fried rice packed with vegetables, egg and savory soy-based sauce - Dessert: Silky coconut mango mousse topped with whipped cream and lime zest With step-by-step instruction from a local sushi chef, you’ll sharpen knife skills, learn the secrets of sushi rice and discover techniques for balancing Asian-inspired flavors. Set in a relaxed Baltimore kitchen, this class combines gourmet learning with vibrant dining. Guests may bring their favorite wine or beer to enjoy alongside the meal.

Experience the bold flavors of Thai street food without leaving Baltimore. This interactive class with Chef Jesse focuses on crafting authentic shrimp Pad Thai from the ground up. Begin by preparing the essential ingredients — rice noodles, shrimp and fresh aromatics — before learning how to build a rich sauce using tamarind paste, fish sauce and peanuts. Chef Jesse demonstrates the proper stir-fry technique that gives Pad Thai its signature flavor and texture, showing you how to combine noodles and sauce quickly over high heat. You’ll also learn how Thai cuisine balances sweet, savory and tangy elements in every bite. When your dish is finished, enjoy a plate of homemade shrimp Pad Thai and leave with the confidence to recreate this iconic recipe at home.

Learn the satisfying art of dumpling folding in a lively Baltimore setting. In this interactive cooking class, Chef Jesse guides you step by step through crafting delicious dumplings from scratch. You’ll start by mixing a savory filling of ground chicken or shrimp with napa cabbage, garlic and ginger, learning how aromatic ingredients build depth of flavor. Then move on to the delicate technique of wrapping and pleating dumplings, transforming simple wrappers into beautifully shaped bites. Chef Jesse demonstrates the folding patterns that give dumplings their signature look while ensuring they cook evenly. As your dumplings finish cooking, whisk together a sweet-tangy dipping sauce made from soy sauce, brown sugar, rice wine vinegar and lemon juice. Enjoy your handmade dumplings at the end of class and leave with skills you can recreate anytime at home.

With a degree in culinary arts from Le Cordon Bleu, this talented chef has honed his skills in some of the most renowned restaurants in the greater Washington D.C. area and built a stellar reputation as a personal chef. This sushi-making class in Baltimore offers a fun, hands-on experience, perfect for beginners to master sushi techniques in a vibrant, wine-centric venue. You'll start by learning the fundamentals of sushi rolling. Under the talented chef's guidance, you'll create two types of sushi: California rolls with rice, cucumber, surimi, avocado, and nori, and Vegetable Rolls with rice, cream cheese, avocado, cucumber, and nori. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

This hands-on class with Chef Jesse teaches the art of fresh mozzarella from scratch. You’ll start with simple ingredients — whole milk, salt and water — and learn how to transform them into tender, stretchy mozzarella using traditional cheese-making techniques. Chef Jesse walks you through heating, curd formation and the satisfying process of pulling and shaping fresh cheese. Once your mozzarella is ready, turn it into a classic Italian dish. Slice ripe heirloom tomatoes, layer them with fresh basil and your handmade cheese, then finish the Caprese salad with extra virgin olive oil and balsamic glaze. Hosted at a trendy Baltimore venue, this beginner-friendly experience includes expert instruction, all ingredients and a fresh Caprese meal you’ll enjoy at the end of class. It’s simple, authentic and incredibly delicious.