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What are people saying about Lisbon

Gwenn_B, Sept 2026
Wonderful cooking class in Belem, Lisbon.
The cooking class was hands-on and included several courses, finishing up with pastel de nata. Theresa was an excellent teacher and gave history and context for the recipes, which was helpful. The only challenge was she did not get information I put into the Viator reservation about one person in my group not having any alcohol in the food, but she made modifications on the spot which was very appreciated. We have taken cooking classes across the world and this was one of our favorites...and not just because we took home a lot of leftovers, but that didn't hurt. 😀
Janvi_J, Sept 2026
100% recommend!
I loved the cooking class so much! Such a cool way to get some hands on experience of Portuguese culture. Our host Martha was also incredible! The class was perfect and it was so fun working in pair with our friends. I also loved that the provide you recipe cards at the end so you can just focus on the experience during the class.
Cory_H, Sept 2026
Renata was amazing! The...
Renata was amazing! The walk to the market provided insights into the area. The market was an amazing way to buy all the ingredients that were going to be used. The cooking was fun, educational, and easy. I would recommend this to anyone regardless of cooking experience.
Scott_L, Aug 2026
Great cruise ship excursion
Our chef Maham was a very good instructor and was so patient with all of us at different cooking levels. Such a fun experience while we traveled on a cruise ship. A great way to sample the national pastry and get the recipe to try and recreate it at home.
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Portugal’s capital boasts more than a dozen Michelin-rated restaurants, but wait, it gets better: Lisbon cooking classes will teach you how to make the city’s award-winning cuisine at home. There are classes for every speciality, whether you have a sweet tooth and want to learn the secrets behind the perfect pastel de nata, or you’re ready to tackle a traditional multi-course meal and prepare petiscos and bacalhau à brás like a local. A few cooking lessons even start with a trip to a local market to buy the freshest ingredients. Some classes feature Portuguese wine pairings, and most include complimentary non-alcoholic beverages.

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