Top Lisbon Wine Making Workshops

A trip to Portugal isn't complete without trying port wine—but to get the complete cultural experience, a guided tasting is a must. Skip busy tourist spots to visit one of the oldest port houses in the world— founded in 1692—and sample three distinct varieties. As you sip, gain insider knowledge of the winemaking process, learn about aging techniques, and discover what makes each type of port unique. Top off the experience with a delicious pastel de nata (a traditional custard tart).

Do you want to know more about Portuguese Wines? All accompanied by Portuguese snacks prepared by our chef. Taste five Portuguese Wines, from different regions, discover our rich and unique grape variety. Travel around our country without leaving the wine studio. From light roses or "green wines" to structured whites and full-bodied reds. Always ending with a Port wine for dessert For snacks, a selection of local favorites and traditional tapas. Roasted chorizo, creamy cheese or cod fritters among other seasonal flavors. Ideal for a light lunch or an afternoon get-together.

Guided by our expert sommeliers you will start by getting learning/reviewing the basics of wine tasting and get acquainted with the most common aromas of Portuguese wines. You will get the chance to test your newly acquired “skills” right away, in a fun and easy-going tasting game. You will be tasting 4 wines, from the most iconic wine regions of Portugal (i.e. Douro, Dão, Vinho Verde, Peninsula de Setubal, etc), perfectly paired with 4 selected Petiscos (i.e. Octopus Salad, Codfish Cakes, Chicken Pie, Custard Tart, etc.) that complement and enhance their unique characteristics. After this light meal, you will get a better understanding of Portuguese wines and what are the best Petiscos to pair them with.

Spend a night out in Lisbon and meet local residents and fellow travelers on this pub crawl that introduces you to one of the best nightlife neighborhoods in the city. Visit three venues: two with welcome shots and one with an hour of unlimited sangria and beer or an upgrade option for gin, vodka, rum, and whiskey. Then, finish the tour at a club with VIP entrance included.

You can hardly set foot in Lisbon without running into a pastel de nata stand within minutes of arriving. This egg custard tart is one of the well-known culinary staples of Lisbon and a must-try when visiting. Go beyond sampling and learn how to bake these treats yourself during this cooking class. Step-by-step instructions from a cook with teach you how to make these delicious delights using the same recipe that’s ensured for almost 200 years.

If you’re looking for an authentic culinary experience in Lisbon, then this is it. Enjoy the personalized service of a private market tour, then head to a local’s home for a hands-on cooking class. During your class, discover local secrets about Portuguese cuisine, and learn to make 2–3 traditional family recipes, such as an appetizer/soup, a fish or meat dish, and a dessert.

The Alfama district is the oldest area of Lisbon and is full of history. Embark on a foodie tour through the narrow streets to learn about the eclectic cuisine while getting to know the locals. You will also learn about the rich history of Portugal and Alfama, stopping at several landmarks like the King's Fountain and a few viewpoints.

Perfect the art of making one of Portugal’s sweetest treats during a *pasteis de nata* (custard tart) cooking class in Lisbon. You’ll enjoy personalized instruction in a small group limited to only 12 others, as you make everything—including the pastry—from scratch. Plus, the short duration of this tour means you’ll have plenty of time for sightseeing before and after.

Become immersed in local Portuguese culture during a hands-on cooking class in Lisbon's city center. Join a small group and learn to create traditional Portuguese appetizers, mains, and desserts in a 3-course meal. Learn about the history of Portuguese cuisine and how it has become eclectic over the centuries. Then, enjoy the fruits of your labor with beer, local wine, or non-alcoholic drinks.

One of Portugal's most famous dishes is the pastel de nata, or custard tart. This delicious dessert can be found in every cafe around the country but you can learn to prepare the tasty treat during a hands-on cooking class right in the heart of Lisbon. You also learn to make another Portuguese pastry, making this class a 2-for-1 special.

Level up your time in Lisbon with this hands-on cooking class—a cultural and gastronomic adventure you can take home with you. Over the course of several hours, you’ll follow your chef through a variety of “petisco” recipes, or tasty small bites. Drinking good wine, trying your hand at Portuguese cooking methods, and learning new skills, you’ll get an experience that will last much longer than any souvenir.

One of the best ways to immerse yourself in a culture is by learning to cook the food. During this hands-on workshop, learn to prepare traditional Portuguese dishes alongside a guide and small group. Listen to stories about the recipes and how they've been passed down through the generations and sit down to enjoy your meal, paired with local wines, at the end of the class.

You don’t need to hit the countryside to discover the myriad flavors of Portuguese wine. Join an urban winemaker at a family-owned winery in the heart of Lisbon’s Belém neighborhood to learn about the choices creators make on the journey from grape to glass—with a dash of biochemistry too. Discover the sensory profile of five different wines and enjoy artisan cheese and charcuterie (vegetarian and vegan options on request).

Learn the secrets and spices of the Portuguese kitchen at a Lisbon cooking class pairing hands-on cooking experience with Portuguese wines and delicious food. You'll nibble on olives, chorizo, and fresh bread as you prepare a 3-course menu that uses seasonal ingredients in a fish dish, meat recipe, and dessert, then sit down to enjoy the meal you've prepared. Limited to a small group to ensure personal help from the chef, this cooking class is a great introduction to Portuguese cuisine.

This experience offers two ways for your group to discover Portuguese culture: enjoy a private, hands-on cooking class to prepare a full meal with Defne, or choose the dining-only option for a multi-course feast. Both experiences feature authentic Portuguese dishes made with seasonal ingredients, each paired with thoughtfully selected local wines (or craft beers). With Defne’s warm storytelling and global perspective, you’ll connect through food, culture, and conversation in a truly memorable setting. Perfect for large groups, this experience is ideal for team building, milestone celebrations, or simply sharing an unforgettable evening together. More than just a meal, this dining experience connects people to the stories and traditions behind Portuguese and Mediterranean food and drink. This experience can be fully customized to suit your group’s schedule, preferred menu, and activities.

Enjoy a leisurely ride along the riverside, fueled by beer, during this beer bike experience in Lisbon. Pedal along the Tagus River with a small group and enjoy beautiful views of several landmarks including the April 25th Bridge, the MAAT museum, and the Christ statue. This is a fun activity to do with a group of friends or events such as bachelor and bachelorette parties.

Discover the intricate flavors of Portuguese cuisine and learn about traditional techniques during this private experience at a chef’s home. Learn to cook delicious dishes with local ingredients and get tips on how you can replicate the dishes back home. Then, sit down and enjoy a dinner paired with wines from various Portuguese regions.