Top Valencia Food & Drink Classes

Immerse yourself in Spanish cuisine and learn the secrets behind one of Spain’s most iconic dishes in a cooking class in Valencia. Learn to make sangria to enjoy with tapas. Afterwards, a team will teach you how to make traditional Valencian Paella, which you will enjoy afterwards, along with dessert and wine.

It is said the best way to get the measure of a place is to spend time with local people, but meeting and greeting strangers on foreign shores isn’t always easy. During this afternoon or evening Valencian cooking experience, you will be warmly welcomed by your host Jose, a passionate Valencian chef trained at Michelin-starred restaurants into his home. After a refreshing sangria, learn to cook an authentic Valencian meal that includes tapas, a main and and dessert. Savor the home-cooked meal of traditional Valencian dishes as you learn about Valencian culture and food traditions from your host.

Step into the shoes of a Spanish chef and learn to make Valencia’s signature dish during a hands-on paella cooking lesson. Travel outside the city to a traditional farmhouse, where a gourmet instructor shows you the secrets behind this famous rice-and-seafood dish. Sit down to enjoy the home-cooked cuisine while surrounded by a landscape of orange trees and rice paddies for an authentic Valencian experience.

Valencia is the undisputed home of paella. Master one of Spain's most storied dishes—the ever-popular seafood paella—during this small-group cooking class. With all equipment provided, it will be easy to follow your guide's step-by-step instructions. You’ll shop for ingredients at the hip Ruzafa Market (closed Sundays), learn to make sangria, enjoy a drink with tapas on arrival, and sit down to your paella with salad, desserts, local wines, and coffee.

Valencia is the unquestioned home of paella. Master the art of the classic Valencian paella—made with chicken and rabbit, not seafood—during this small-group paella cooking class. Browse the Ruzafa Market alongside Spanish chefs. Then, learn to make sangria as you enjoy some welcome tapas bites before settling down to craft Spain’s signature dish. Finally, feast on the fruits of your labor with salad, wine, fruit, cake, and coffee.

Learn how to cook Valencia’s most prized cuisine: paella. Led by a group of native Valencian cooks, you’ll shop at the market for all the necessary ingredients while learning about the origins of paella and its importance to the city. You’ll be guided step-by-step in preparing your paella, and then enjoy eating it along with other Spanish tapas.

You will receive a beer tasting from a guide who has been in the sector for 12 years. We will try special beers that are very difficult to obtain in other places. In addition the experience of the tasting paired with 4 tapas chosen for the occasion and will be taught in one of the reference craft breweries in the city. I encourage you to share this experience and learn more about this product from an expert.

Experience the essence of Spanish cuisine in this 4-course cooking class hosted through Cozymeal in Valencia. Perfect for travelers and food lovers, this interactive class introduces you to classic tapas while highlighting regional ingredients and techniques. During the class, you’ll create: - First course: salmon tostadas topped with smooth salsa rosa - Second course: fresh seabass ceviche served on crisp lettuce - Third course: anchovy and ricotta mousse on toasted brioche - Fourth course: pan con tomate with cecina and ripe tomatoes From preparing fresh seafood to assembling traditional small plates, this experience offers a memorable introduction to Spanish tapas culture in a lively and welcoming setting.

Skip the usual night out at a bar for this private wine-tasting experience with a professional sommelier. Meet in a top venue in the heart of Valencia, warm up with an aperitif, and taste five artisanal Spanish wines, learning about each in detail as you drink. Leave with the confidence to order wine with ease during the rest of your vacation.

Surely you have heard the traditional "Paella Valenciana" many times, however, I suppose you have not had the opportunity to delve into a real kitchen and learn the secrets of this traditional and famous dish from expert chefs. Do you want to discover the most traditional recipes of Spanish and Valencian cuisine? If the answer is yes, come with us. We are a school with more than 12 years of experience, and from the first day we opened our doors we have made a strong commitment to gastronomic tourism. For us it is exciting and very enriching to be able to transfer a piece of Mediterranean gastronomy to any corner of the world. We have chefs who are fluent in different languages, so there is no barrier and you can easily discover the most authentic dishes while having a great time, we warn you that there will be plenty of laughter!

Explore the culinary traditions of Spain in this small-group 3-course cooking class hosted through Cozymeal at a local chef’s home in Valencia. Perfect for travelers and food lovers, this interactive experience highlights beloved Spanish recipes prepared with fresh ingredients and classic techniques. During the class, you’ll create: - First course: tortilla española paired with creamy homemade garlic aioli - Second course: golden grilled octopus served with roasted potatoes and flavorful mojo rojo sauce - Dessert: traditional torrijas topped with bright lemon custard From mastering classic tapas to preparing a traditional Spanish dessert, this experience offers a fun and flavorful way to discover the cuisine of Valencia.

Paella and culture. Discover Valencia and its land. Immerse yourself in Valencian culture through a journey between products, gastronomy and traditions. With Ramón’s guide you will learn how to cook the real Valencian paella, with the ingredients km 0 of Russafa market and with its secrets. You will see how cooking a paella means knowing the culture and life of the people of Valencia!

Join your local host at Mercado de Algirós, where Valencians shop daily for fresh seafood, produce, and meats. As you explore the market together, your host will introduce you to trusted vendors and help you select ingredients for your cooking class. Walk to your host's home in central Valencia to enjoy a hands-on tapas cooking class followed by a fun cocktail session on his sunny terrace with beautiful city views. This authentic food experience is perfect for travelers looking for a local cooking class in Valencia, a taste of traditional Spanish ingredients, and a chance to experience life in a local home.

Experience the craft of Valencian pasta in this small group 4-course cooking class hosted through Cozymeal in Valencia. Perfect for travelers and food enthusiasts, this interactive session teaches classic techniques for creating handmade pasta and preparing flavorful fillings. During the class, you’ll create: - First course: tagliatelle with mushrooms and cherry tomatoes - Second course: ricotta-filled ravioli with basil pesto - Third course: agnolotti stuffed with braised beef and mushrooms - Fourth course: squid ink fusilli served with smoked salmon and cherry tomato sauce From kneading and rolling dough to shaping delicate pasta forms, this class provides a complete introduction to Valencian pasta-making. Enjoy the satisfaction of preparing and tasting your handmade dishes in a welcoming kitchen setting.

Shop at New York City's best farmers market and cook a delicious meal with a chef. Enjoy an amazing experience with your chef and guide!

Hosted through Cozymeal, in the heart of Valencia, this unforgettable 3-course, paella-making experience starts with a guided visit to Ruzafa Market. Walk alongside a local culinary expert as you explore vibrant produce stalls and learn how to choose the best ingredients for a proper Valencian paella. During the class, you’ll create: - first course: enjoy a glass of housemade sangria and tapas crafted by the chef - second course: hands-on Valencian paella with rice, tender chicken, rabbit and fresh vegetables cooked using traditional techniques - dessert: authentic Valencian sponge cake served with seasonal fruit This immersive experience combines lively storytelling, top-tier instruction and a passion for local cuisine — one of the most enjoyable ways to experience Valencia’s culinary soul.

Team up with a local tapas expert in Valencia, and discover the city's authentic dishes while you're in town. Skipping the touristy eats, you'll head to the places where the locals hang out to sample traditional Valencia tapas. Besides the food, you'll see a selection of the city sights on a tour that's capped at just six people per group.

Whether you’re a food lover, a curious traveler, or someone looking for a memorable local experience, this class is designed for you. Come hungry—leave happy, full, and with a new signature dish in your cooking repertoire!

Enjoy private, one-on-one online instruction with a warm and friendly Colorado native during this 1.5 hour online mixology class. Learn to create three cocktails from scratch and enjoy them over fun conversation with your host. Callie is delighted to share the history of the ingredients used in the cocktails and helps you appreciate the tastes and aromas of the different spirits. Learn about the techniques and tips involved in making and tasting cocktails as you shake your own cocktails with the help of this expert mixologist during this online cocktail making class. • Learn to make three cocktails from scratch • Private, one-on-one online instruction with an American bartender • Introduction to American culture and cuisine • Scheduled mutually at your convenience (host lives in Colorado (GMT -6) ) • Recipes and ingredients list will be emailed in advance of class • Customization available for dietary restrictions or preferences

Immerse yourself in the vibrant atmosphere of Ruzafa Market with a hands-on culinary workshop celebrating the authentic flavours of Valencia. Start the experience with traditional starters, accompanied by a refreshing sangria, before preparing an authentic gastronomic masterpiece. Guided by expert chefs, you will learn to make your own Valencian Paella, combining fresh ingredients and following the techniques that make this dish a true icon of Valencian cuisine. To complete the experience, taste a traditional dessert: burnt bread served on a base of Agua de Valencia. During the workshop, enjoy olive oil tastings, selected wines and sangria, creating a delicious tour for foodies and aspiring chefs. Includes: Paella Valenciana cooking class with visit to Ruzafa Market Preparation and tasting of paella and traditional dessert Tasting of olive oils Water, sangria and selected wines

Take your experience with paella in Valencia to the next level with this shared paella cooking class. In a social atmosphere learn from a local chef as they teach you the ins and outs of making authentic “paella Valenciana”. As you make your own under supervision and guidance, enjoy Mediterranean snacks and sangria to tide you over until it’s time to eat your creation.

Embark on a journey through Valencia's rich heritage with a local guide when you book this private tour. Explore 2,000 years of history to uncover Roman, Visigothic, Arabic, and Aragon influences. Discover iconic historical landmarks and delve into the city's vibrant culture. Booking a private tour means you have complete flexibility in terms of stops that interest you and your party; you can work together with your guide to craft an itinerary.

Roll up your sleeves and learn how to make traditional ‘coca’ pizza with this hands-on cooking class. Meet your local instructor in central Ruzafa, then head to a market to pick the freshest seasonal toppings. After, return to create your own pizza masterpiece, learning to knead and prep the dough like a pro. End by feasting on the fruit of your labors and swapping cooking tips with your group.