Top USA Food & Drink Classes - page 11

Discover the elegance of gnocchi-making in Baltimore during this 3-course cooking class, hosted through Cozymeal. Limited to a small group, this workshop explores both Italian and French traditions with step-by-step guidance. The menu you will prepare includes: - Starter: Curated cheeseboard of Italian and French specialties - Main course: Classic potato gnocchi with basil-Parmesan pesto cream sauce - Main course: Parisian gnocchi with butternut squash purée and garlic shrimp in brown butter You’ll learn dough preparation, sauce balancing and plating techniques while enjoying your creations in an intimate, hands-on setting.

Discover the art of French cuisine in this immersive cooking class, hosted through Cozymeal. This 3-course experience showcases refined flavors and beloved traditions of classic French dining. Your hands-on cooking experience features: - First course: French onion soup layered with caramelized onions, Gruyère cheese and crisp croûtons - Second course: Coq au vin or beef Bourguignon, both simmered in red wine with mushrooms and herbs - Dessert: Apple tarte Tatin baked to golden perfection or delicate coconut macaroons This intimate workshop blends instruction with interactive cooking, leaving you confident to recreate French classics at home. Guests may bring their favorite wine or beer to enjoy alongside the meal.

Embark on a Mediterranean journey in this hands-on cooking class in Tampa, hosted through Cozymeal. With expert guidance, explore classic techniques and bold regional flavors across a four-course menu. The menu you will prepare includes: - Starter: Gambas al pil pil, shrimp sautéed with garlic, olive oil and spice - Main course: Mediterranean chicken with roasted vegetables and parsley - Main course: Vegetarian paella with peppers, mushrooms, onions and artichokes - Dessert: Classic tiramisù with mascarpone, espresso and cocoa This immersive workshop blends Spanish, Italian and Mediterranean traditions, leaving you with cherished recipes and confidence to bring these vibrant flavors into your own kitchen.

This is a unique experience not only for coffee lovers but also for those who love to discover. It's a great opportunity and space to meet with your friends, loved ones, or colleagues to experience something new. It's also an excellent starting point if you already have a coffee shop, are looking to open one, work as a barista, or offer coffee catering services.

Trade the candy aisle for an afternoon of melted chocolate, creativity and hands-on fun. In a welcoming local venue with a relaxed social atmosphere, you'll discover that chocolate making is surprisingly approachable, even if you've never tried it before. Step by step, you'll explore the fundamentals of chocolate making, learning how to melt and temper chocolate for the perfect texture and shine. Next, you'll pour the chocolate into molds and decorate your handcrafted treats using simple techniques that make each piece uniquely yours. You'll build practical skills in tempering, molding and finishing while gaining the confidence to recreate the process in your own kitchen. The atmosphere stays light, creative and easygoing, making it just as enjoyable to chat and laugh as it is to focus on your next masterpiece. By the end, you'll leave with handmade chocolates, new kitchen skills and a sweet reminder that homemade always tastes a little more satisfying.

Craving bold Southern flavor with a handmade twist? Step into a welcoming local venue where you’ll roll up your sleeves and turn simple ingredients into fresh Cajun butter fettuccine that tastes far better than anything from a box. Store-bought pasta is officially on notice. Chef Dee brings more than 12 years of culinary and hospitality experience, making every step approachable and fun. You’ll mix flour, eggs, oil and salt into silky pasta dough before rolling and cutting your own fettuccine. Then you’ll build a rich Cajun butter sauce with garlic, butter, herbs and bold Louisiana-inspired seasoning before tossing everything together into one irresistible bowl. Along the way, you’ll practice dough preparation, rolling, cutting and sauce-making techniques you can recreate at home. Whether you’re visiting the city or simply looking for a memorable night out, you’ll leave with new kitchen confidence and a dinner worth bragging about.

Step into a welcoming Houston kitchen and experience the flavors of authentic Chinese cooking in this interactive class hosted through Cozymeal. Limited to 8 guests, the workshop introduces essential skills and bold recipes that go beyond takeout. The menu you will prepare includes: - Starter: Hot and sour soup with shiitake mushrooms and tofu - Appetizer: Crispy shrimp toast with a savory shrimp filling - Main course: Sesame chicken or beef coated with sesame seeds - Side dish: Vegetable fried rice with colorful vegetables With step-by-step guidance from your local chef, you’ll gain confidence in seasoning, frying and layering flavors to recreate these dishes at home. Guests are welcome to bring wine or beer to enjoy alongside their meal in a relaxed, small-group setting.

From strong, bold flavors to subtle and sweet, New York's wine can't be beat! We represent an array of New York State's wineries in our local collection of wines.

Discover the art of Japanese comfort cuisine in this hands-on sushi-making class in Boston, hosted through Cozymeal. This interactive 4-course lesson blends culinary instruction with authentic flavors. Your hands-on cooking experience features: - Starter: Edamame and seaweed snacks, combining crisp texture with savory flavor. - Second course: Miso soup and crisp tempura, balancing a warming broth with a light, crunchy bite. - Third course: Crispy rice, pan-seared until golden on the outside and fluffy inside. - Main course: Hand-rolled sushi, crafted with perfectly seasoned rice and fresh fillings. This workshop is designed for both beginners and enthusiasts, giving you practical skills to recreate Japanese favorites at home. With its welcoming atmosphere and five-star guidance, it’s perfect for intimate gatherings or larger groups. Non-alcoholic beverages are included to pair with your creations.

Step into Alison's home in Astoria, Queens, for an intimate introduction to regional Chinese home cooking rarely found in restaurants. Inspired by her upbringing in southwest China, Alison shares family recipes, cultural traditions, and practical cooking techniques while guiding you through a private, hands-on cooking experience. Depending on the season, you may even harvest fresh herbs from her garden before enjoying your meal indoors or beneath a mulberry tree in the backyard. This authentic cooking class experience offers a unique opportunity to connect with local culture and discover a side of New York City beyond the typical tourist trail.

Immerse yourself in the vibrant flavors of Thailand in this interactive 4-course cooking class in Southeastern Sacramento, hosted through Cozymeal. Limited to 8 guests, this workshop blends traditional Thai ingredients with practical cooking skills. The menu you will prepare includes: - Green papaya salad - Green curry - Chicken and shrimp pad Thai - Mango sticky rice In 2.5 hours, you’ll learn techniques for balancing sweet, sour, salty and spicy flavors while mastering essentials like lemongrass, galangal, tamarind and palm sugar.

Step into a San Francisco kitchen and explore the fusion of Asian and European cuisines, hosted through Cozymeal. Limited to 8 guests, this hands-on class with an esteemed fusion chef highlights bold flavors, creative plating and seasonal ingredients. The menu includes: - Starter: Bamboo dumplings with dipping sauces - Main: Philippine chicken adobo with garlic, soy and vinegar - Fusion dish: rotating options like garlic noodles with sausage or noodle soup with bok choy - Side: Basmati rice, saffron risi e bisi or garlic rice - Dessert: Caramelized fruits with ice cream and citrus zest Learn dumpling-making, simmering and plating skills for restaurant-quality results. With its small-group format and relaxed setting, this workshop is ideal for couples, friends or anyone eager to explore fusion cuisine.

Discover the fundamentals of sushi-making in Chicago during this immersive class hosted through Cozymeal. Limited to 8 guests, the workshop showcases the precision and artistry of Japanese cuisine. The menu you will prepare includes: - Sushi: Spicy ahi-tuna roll with avocado, cucumber and aioli - Sushi: Shrimp tempura roll with jalapeño, cucumber and miso aioli - Dessert: Tropical fruit with tōgarashi and honey With step-by-step guidance from your local sushi chef, you’ll gain confidence in rolling techniques and flavor pairing. Guests are welcome to bring wine or beer to complement the meal, making the evening both educational and enjoyable.

Discover the flavors and elegance of French bistro cooking in this immersive culinary class. This 3-course experience celebrates refined techniques and bold flavors. Your hands-on cooking experience features: - First course: Salmon rillettes spread over toasted baguette. - Second course: Pork tenderloin with mustard sauce, plus potatoes au gratin and bacon-wrapped green beans. - Dessert: A decadent chocolate mousse with silky texture and deep cocoa notes. This class combines professional instruction with approachable recipes, leaving you confident to recreate French bistro dishes at home. Bring wine or beer to enjoy with your freshly prepared meal.

Have you ever wanted to learn how to craft cocktails like an international Mixologist? We offer a hands-on experience in muddling, shaking, stirring, and sipping! Other skills learned - how to balance a cocktail, how to create sour mix, some with egg white, Simple syrups, infusions, muddling skills, speed and accuracy. We are now offering smoked cocktail classes! We offer a real bar, real bar equipment in a comfortable space in Downtown Denver! Examples of what we Teach - Espresso Martini Egg white cocktails Smoked Old Fashioned Spicy Mango Margarita Rum Coconut Daiquiri

Experience authentic Italian cooking in Southeastern Sacramento with this hands-on 4-course pasta-making class, hosted through Cozymeal. Limited to 8 guests, this intimate workshop explores fresh flavors and traditional methods. The menu you will prepare includes: - Lightly fried vegetables with spicy lemon aioli - Fresh citrus salad - Handmade pasta with Calabrian chile tomato sauce - Classic tiramisu Over 3 hours, you’ll practice pasta-making techniques, sauce preparation and plating skills, leaving with recipes and confidence to recreate these dishes at home.

Join an interactive bread baking class in Mount Laurel, NJ, not far from Philadelphia! Master sourdough and pretzel making, enjoy fresh bread with toppings, and take home a starter kit. This private baking class offers a hands-on journey into the art of sourdough and pretzel-making, blending fun with practical skills. From mastering dough techniques to enjoying your fresh creations paired with gourmet toppings and wine, you’ll leave with more than just recipes – you’ll gain confidence, a sourdough starter, and a passion for baking. This is an interactive and memorable way to celebrate or learn together! Perfect for adults and families with children, travelers with limited time, adventure seekers and culture lovers.

You’ll be working with both an American and a local Sardinian native who knows the island and has even owned a restaurant on the island. No other place will give you a more authentic and translatable experience. Work with 5-star chef James. This is the only event where you can cook, eat and dance all in one place.

Immerse yourself in Japanese culinary traditions with a hands-on sushi class in San Jose, hosted through Cozymeal. Limited to a small group, this workshop with an esteemed sushi chef teaches you the essentials of seafood sushi-making. The menu you will prepare includes: - Starter: Spicy sesame edamame - Sushi rice preparation for rolling and shaping - California roll with real crab, cucumber and avocado - Spicy tuna roll with sriracha and fresh tuna - Nigiri with shrimp, tuna or eel (market availability) Learn knife techniques, rice preparation and plating while creating a complete sushi menu in an intimate, interactive setting.

Join us on a day-long, small-group wine tour of Charming Hideaway Mountainside wineries in Napa! You’ll visit two wineries tucked away in the hills above the Napa Valley and be served a picnic lunch in an idyllic winery setting. Your tour guide will tell fascinating stories and share many interesting tidbits about local history, culture and wine making. You have the option to taste at the wineries (tasting fees run about $50 per person at each winery). Our specialty is intimate, light hearted and truly memorable experiences. Once the tour concludes, you will be dropped off from where you were picked up. The tour typically has 8-10 guests on board.

Get over the border to Mexico with this small group tour to Tijuana. Your guide will meet you in San Diego and help you cross the border to keep it hassle free. Then together you’ll hit up some coffee stops that only your guide knows. Keep costs down and make new friends with this economical small group choice, and learn all about Mexico’s coffee, too.

The sweets and pastries you see on display in fancy tea rooms may look complicated, but you can learn how to make them in this private class. Choose a handful of items that you want to make and create them, using a recipe book that is yours to keep. Afterward, sit down in the tea rooms to enjoy the result of your work, accompanied with a pot of tea.

It's not often that you can visit a winery in the heart of a city! Berkeley has been home to what we call 'urban wineries' for almost 20 years. Although these producers don't own any vineyards of their own, they work directly with grape growers from all around northern California. It is important to note that I am very selective about my choice of wines and wineries. With thousands of wineries in the state, many small, fine wine oriented producers are overlooked by large scale industrial operations. I like to champion true artisans and support small businesses!

The Chocolate Therapist makes handcrafted, all-natural chocolate on site. We are a clean-ingredient company. There are no dyes, preservatives, artificial ingredients, soy, or corn syrup in anything we make. Because of this, our chocolate pairs particularly well with wine and spirits, and our classes have been highly popular for many years. We also have a full-service coffee bar and a self-serve wine bar, so you can come in and order wine and a flight of chocolate and create your own pairing, even if you're not taking the class. The Chocolate Therapist is a completely unique experience, and it's nestled in the heart of a charming historic downtown area, filled with restaurants and one-of-a-kind local shops. We have customers who land at the airport and head straight to our shop for their first stop. We'd love to see you too! We are new to Viator, please see reviews on Facebook, Google and Yelp.