Top USA Food & Drink Classes - page 10

Formosa Cafe offers a truly unique experience that transports you back in time to the glamorous era of Hollywood's past. The carefully crafted cocktails at Formosa Cafe are more than just libations; they are a sip of history. As you savor each drink, you'll be surrounded by the essence of Hollywood's golden age, creating a unique and nostalgic atmosphere. The bar not only serves classic Hollywood cocktails but also offers diverse merchandise, allowing you to take a piece of this historic experience home with you. The adventure continues with a culinary journey that introduces you to a delightful fusion of flavors from Chinese cuisine. With every bite, you become fully immersed in the captivating narrative of Hollywood's past, making the dining experience at Formosa Cafe a true celebration of history and culture.

Immerse yourself in the vibrant flavors of Mexico with a hands-on cooking class at Su Casa Mexican Restaurant. Guided by experienced chefs, participants will learn the art of crafting authentic tamales and tacos from scratch. This class is tailored for all skill levels, making it an ideal setting for food enthusiasts eager to enhance their culinary repertoire. As you knead, roll, and fill your creations, anticipate the rewarding moment of tasting your delicious handiwork, complemented by chips, salsa, and a refreshing drink.

Build your wine confidence. No snobs here! White & Red Wine Crafting, Aeration Techniques, Rosé Revelations, Restaurant Etiquette, Molecular Pairing, Chocolate and Wine Pairing made easy!

As the first distillery in Charleston, Striped Pig Distillery is a unique experience! We're also one of the few woman owned distilleries, and are family run! Stop in and feel like a part of our family.

Whether you're a seasoned cook or a beginner, this class offers a unique and delicious experience that will leave you with a newfound appreciation for the art of cooking. Please arrive 15 minutes early to check in. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price, but will be available for sale at the venue. Outside drinks are not allowed, 21+ only, please.

Meet like-minded people in New York during a social experience that brings travelers and locals together in a phone-free game room. Break the ice with challenges led by a host that are designed to spark natural conversation and light competition. Whether you're a solo traveler or a group of friends, it's an interesting way to get to know new people.

If you’re a passionate home cook looking to heighten your culinary skills, look no further than this NYC sushi workshop. You’ll be party to the insider knowledge of a professional sushi chef as you receive personalized advice on how to make this iconic Japanese dish.

If you’re searching for the ultimate NYC date night then look no further than this romantic Italian cooking class, designed with couples in mind. Under the guidance of a cooking expert, you’ll recreate classic Italian dishes and take away tips to improve your culinary skills at home.

Our cooking class offers a unique experience including a cultural presentation on the history of tamales to give each bite more of an impact while you sip on our iconic El Jefe Margarita and enjoy some of our famous guacamole. The tamales that you make alongside your guided instructor will have you leaving inspired to carry the tradition on yourselves at home and with your friends and family.

Discover the art of French cuisine in this immersive cooking class, hosted through Cozymeal. This 3-course experience showcases refined flavors and beloved traditions of classic French dining. Your hands-on cooking experience features: - First course: French onion soup layered with caramelized onions, Gruyère cheese and crisp croûtons - Second course: Coq au vin or beef Bourguignon, both simmered in red wine with mushrooms and herbs - Dessert: Apple tarte Tatin baked to golden perfection or delicate coconut macaroons This intimate workshop blends instruction with interactive cooking, leaving you confident to recreate French classics at home. Guests may bring their favorite wine or beer to enjoy alongside the meal.

Discover the Culinary innovation of Philadelphia. On our exclusive food tour! Enjoy Modern takes of our favorites, from middle eastern to pizza, and cheese burgers. The great plus is that this tour can be enjoyed by all diets. Walk pass our huge mural walls and quirky cafes as you sample an array of delights. From mouthwatering fusion street eats to hand-crafted desserts that are as Instagrammable as they are delicious, this tour is a journey for your taste buds. Immerse yourself in the vibrant culture, meet local owners, and savor the authentic flavors that define this trendy neighborhood. Book now and treat yourself to a food adventure that's anything but ordinary!

The Downtown Phoenix Walking Brew Tour offers guests the ultimate small group craft beer experience—on foot! Covering approximately two-thirds of a mile, this guided tour takes you through the heart of Roosevelt Row, where you’ll visit a mix of iconic taprooms and exciting new breweries that are redefining the Phoenix beer scene. Along the way, you’ll enjoy expertly curated beer tastings, insider stories, and plenty of local flavor—all within a fun, easy walking route perfect for groups, date nights, or beer-loving friends. -Exclusive access to 3 Downtown Phoenix breweries. Skip the lines and maximize the fun. -Expert guide keeps the energy high with stories, tips, and laughs -Up to 12 tastings plus a gourmet snack to complement your craft beer journey -Fun, social, and interactive — a walking adventure full of surprises and flavors

Step into a welcoming Houston kitchen and experience the flavors of authentic Chinese cooking in this interactive class hosted through Cozymeal. Limited to 8 guests, the workshop introduces essential skills and bold recipes that go beyond takeout. The menu you will prepare includes: - Starter: Hot and sour soup with shiitake mushrooms and tofu - Appetizer: Crispy shrimp toast with a savory shrimp filling - Main course: Sesame chicken or beef coated with sesame seeds - Side dish: Vegetable fried rice with colorful vegetables With step-by-step guidance from your local chef, you’ll gain confidence in seasoning, frying and layering flavors to recreate these dishes at home. Guests are welcome to bring wine or beer to enjoy alongside their meal in a relaxed, small-group setting.

Step into a welcoming Fort Lauderdale kitchen and explore the artistry of Japanese cuisine in this immersive sushi-making class hosted through Cozymeal. Limited to 8 guests, the workshop showcases timeless dishes while highlighting key techniques. The menu you will prepare includes: - Starter: Golden miso soup with fresh vegetables and tofu - Side: Seaweed salad with wakame, cucumber and sesame dressing - Main course: Spicy tuna roll and salmon avocado cucumber roll - Dessert: Mango pineapple sorbet topped with raspberry coulis With hands-on guidance from your local sushi chef, you’ll gain the confidence to recreate Japanese classics at home. Guests are welcome to bring wine or beer to enjoy with their handcrafted meal in a relaxed, small-group setting.

Trade the candy aisle for an afternoon of melted chocolate, creativity and hands-on fun. In a welcoming local venue with a relaxed social atmosphere, you'll discover that chocolate making is surprisingly approachable, even if you've never tried it before. Step by step, you'll explore the fundamentals of chocolate making, learning how to melt and temper chocolate for the perfect texture and shine. Next, you'll pour the chocolate into molds and decorate your handcrafted treats using simple techniques that make each piece uniquely yours. You'll build practical skills in tempering, molding and finishing while gaining the confidence to recreate the process in your own kitchen. The atmosphere stays light, creative and easygoing, making it just as enjoyable to chat and laugh as it is to focus on your next masterpiece. By the end, you'll leave with handmade chocolates, new kitchen skills and a sweet reminder that homemade always tastes a little more satisfying.

Discover the refined art of sushi-making in a welcoming Minneapolis kitchen, hosted through Cozymeal. Limited to a small group, this interactive class highlights Japanese techniques while guiding you through rice preparation, knife skills and rolling. The menu you will prepare includes: - Starter: Asian salad with crisp vegetables and sesame-ginger dressing - Sushi roll: Salmon avocado roll with creamy avocado and fresh salmon - Sushi roll: California roll with cucumber, avocado and surimi - Sushi roll: Spicy tuna roll with fresh tuna and sriracha - Dessert: Assorted mochi ice creams in a variety of flavors Enjoy your creations as you build confidence in sushi-making and leave with skills to recreate these dishes at home.

This is a unique experience not only for coffee lovers but also for those who love to discover. It's a great opportunity and space to meet with your friends, loved ones, or colleagues to experience something new. It's also an excellent starting point if you already have a coffee shop, are looking to open one, work as a barista, or offer coffee catering services.

Discover the refined techniques of Japanese sushi-making in this intimate Tampa class, hosted through Cozymeal. Guided by your local sushi chef, you’ll master rice preparation, rolling methods and knife skills while enjoying a four-course menu. The menu you will prepare includes: - Starter: Miso soup with tofu, scallions and savory broth - Main course: Temaki hand roll filled with cucumber, avocado, carrots and mushrooms - Main course: Alaskan roll with smoked salmon, cream cheese and scallions - Dessert: Japanese double-baked sweet potato with a creamy, delicate sweetness Enjoy your creations in a small-group setting while building confidence to recreate authentic sushi dishes at home.

Enjoy a private and authentic cooking class and meal in a local Naperville home with your host Nancy. Nancy is one of those warm and wonderful people who make you feel at home as soon as you meet her! This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class takes place in Nancy's open kitchen and lasts about 1.5 hours. Choose between Chicago-style deep dish pizza or fresh, handmade pasta for your main. Learn the tips and techniques of Italian American cooking before enjoying the meal you helped prepare with your warm and hospitable host. Come prepared for a morning or evening of food, laughter and, hopefully, new friendship.

Roll, slice, simmer and savor in this cozy cooking class with Chef Taciana, hosted through Classpop!. Learn the art of fresh tagliatelle, starting with a simple dough and turning it into long, tender ribbons. Then, create a hearty Bolognese sauce packed with flavor from beef, garlic, onions, balsamic vinegar and tomatoes. Chef Taciana will walk you through every step — from achieving the perfect pasta texture to balancing flavors in your sauce — so you can master this Italian classic in your own kitchen. Perfect for beginners or seasoned home cooks, this experience is all about good food, great company and pasta that tastes like it came straight from Italy. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

Taste the Mediterranean in your own kitchen after this hands-on Italian class in Atlanta, hosted through Cozymeal, which connects you with top-rated local chefs. A homemade Caesar, fresh fettuccine Alfredo and house-churned gelato – three courses, all from scratch. Your hands-on cooking experience features: - Classic Caesar Salad with homemade dressing and Parmesan ribbons - Homemade Fettuccine Pasta with Roman-style Alfredo sauce - Homemade Italian Gelato with creamy espresso or lemon sorbet with biscotti crumbs You will leave knowing how to make fresh fettuccine and a classic Italian dressing from scratch. Guests are welcome to bring wine or beer to enjoy throughout the experience.

Experience the perfect pairing of fresh pasta and craft spirits in this hands-on cooking class with a talented chef, hosted at a local distillery in Chicago! Learn the time-honored techniques of pasta-making as you mix, knead, roll, and cut your own pasta from scratch using just eggs, flour, and olive oil. Then, prepare a rich marinara sauce with onions, garlic and tomatoes, with the option to add beef for a meaty variation. Enjoy the lively atmosphere of the distillery, where you can sip on expertly crafted spirits while perfecting your culinary skills. Whether you’re a pasta lover, a food enthusiast, or just looking for a fun and interactive night out, this class is the perfect way to learn, sip, and savor. Book your spot today for an unforgettable pasta-making experience in the heart of Chicago!

Discover the art of sushi-making in this hands-on cooking class with Chef Melanie, hosted at a local taproom in Austin! Learn step by step how to create three delicious sushi rolls, starting with a perfectly seasoned sushi rice base. Then, layer fresh ingredients to build a creamy veggie roll, a classic California roll, and a bold tuna roll with fresh ahi tuna. Under Chef Melanie’s expert guidance, you’ll practice rolling techniques and experiment with toppings like spicy mayo, black sesame, and Japanese 7-pepper spice. While you perfect your sushi skills, enjoy the lively atmosphere of the taproom, where craft beer is available for purchase to pair with your handmade rolls. Whether you're looking for a unique date night, a social event with friends, or a fun new skill, this sushi-making class is the perfect way to roll, sip, and savor. Book your spot today!

Discover the flavors of Italy in a 5-course cooking class in Tucson, hosted through Cozymeal. This hands-on workshop highlights authentic pasta-making techniques and classic Italian flavors. The menu you will prepare includes: - Starter: Apple anise crostini - Salad: Caesar salad with Parmesan and anchovies - Main course: Tagliatelle with ragù alla Bolognese or marinara - Main course: Butternut squash ravioli with sage brown butter cream sauce - Dessert: Nutella ravioli Enjoy your creations in a small-group setting while practicing kneading, rolling and filling skills. Guests are welcome to bring wine or beer to share.