Top USA Cooking Classes

More than a cooking class, this is an opportunity to experience Vietnamese culture through food, storytelling, and personal connection. Join Liem in his Boston home as he shares family traditions, culinary techniques, and the fascinating history behind beloved Vietnamese dishes such as phở, crispy eggrolls, and banana blossom salad. As you cook together, you'll learn not only how to recreate authentic recipes but also the cultural significance of the ingredients and flavors that define Vietnamese cuisine. Enjoy the meal you've prepared in a welcoming home setting, creating memories and connections that extend far beyond the kitchen. Choose the optional market trip and discover Vietnamese ingredients and pantry staples at a local supermarket while learning about Vietnamese food culture.

Italy's Food Valley on a plate – this hands-on cooking class in Philadelphia, hosted through Cozymeal, which connects you with top-rated local chefs, explores Emilia-Romagna through aged Parmigiano Reggiano, handmade pasta and a rustic almond cake. Your hands-on cooking experience features: - Parmigiano Reggiano con Mostarda di Frutta with aged Parmesan and Italian candied fruit mustard - Handmade Pasta – gnocchi in sage butter or lasagna with beef ragù and Béchamel (group choice) - Sbrisolona (Crunchy Almond Cake) with cornmeal, flour, butter, almonds, eggs and sugar You will leave with the skills to make handmade pasta, a proper Béchamel and a rustic Italian almond cake at home. Guests are welcome to bring wine or beer to enjoy throughout the experience.

A playful, hands-on baking experience where guests create their own personal lunchbox cake from start to finish. You’ll learn simple decorating techniques, experiment with colors and textures, and leave with a beautifully finished mini cake that’s equal parts fun and delicious.

Inspired by his love for biscuits and the joy of sharing food, your host Matt has spent years perfecting his signature recipe. A program manager by day and passionate baker by night, Matt channels his creativity into reimagining this beloved Southern staple. His wife told him that he created a biscuit so good, he had to share it. In this private, hands-on 2.5-hour class, you’ll join Matt to learn the secrets to baking fluffy, golden biscuits from scratch. You’ll make classic Southern-style biscuits and try creative variations like cheddar-parsley or garam-ghee. Sip Turkish coffee or Japanese tea as you mix, roll, and bake in a welcoming kitchen. After baking, enjoy your biscuits with sweet jams or go savory with hearty sausage gravy. Sit down to savor your creations with Matt and his wife, and take home any extras to share. Whether you’re a food lover or planning a fun event, this delicious experience is a flavorful way to connect with local culture near the capital.

Learn the secrets of authentic Texas barbecue during a private, hands-on cooking class with Joe, a lifelong Texan and barbecue competition winner, in his Richardson home just north of Dallas. Over four hours, learn the art of smoking meats, controlling heat, and making homemade barbecue sauce from scratch. What began as a hobby over a decade ago became Joe's passion, and he loves sharing his knowledge and stories with guests. After cooking, sit down with Joe and his wife, Lizanne, to enjoy a delicious Texas-style barbecue meal and experience genuine Texas hospitality. Leave with recipes and techniques to recreate authentic Texas barbecue at home. Perfect for date nights and family-friendly activities in Dallas.

Step into the world of French culinary excellence and learn how to craft an exquisite steakhouse meal. Led by a seasoned chef with a passion for French cuisine, you'll explore the secrets of preparing classic French dishes, from perfectly seared steaks to sumptuous sauces and elegant side dishes.

This cooking class is not just a meal; but a culinary adventure that enchants your mornings. Join us to transform your brunch into a celebration of flavors that will impress your friends and family for years to come.

Tea is a living tradition, a sensory experience, and a moment of connection. We offer a guided tasting that invites you to explore tea with presence and curiosity. You’ll sample a flight of three premium teas, carefully chosen from white, green, oolong, black, or puerh. Each is prepared with precision, allowing you to experience its evolving aroma, flavor, and energy. You’ll learn the history and origins of these teas, their health benefits, and the nuances that distinguish one from another. This is not a rushed tasting or a casual sip-and-go. It’s an invitation to engage with tea fully—to notice the way it feels in your hands, the way the flavors shift with each infusion, the quiet clarity it brings. Set in a rustic tea house surrounded by a wild and intentional garden, this experience offers a pause from the noise of daily life. Whether you’re new to tea or a longtime drinker, you’ll leave with a deeper appreciation for its craft, culture, and quiet power.

Step into the world of authentic Italian cuisine at Chattanooga’s leading pasta-making school. Here, under the guidance of seasoned chef Debi, who has over 40 years of experience, you'll learn traditional techniques to create silky pasta and delicious sauces from scratch. The intimate class setting ensures personalized attention, allowing you to hone your skills while enjoying engaging stories and laughter. At the end of the session, savor your homemade creations with newfound culinary confidence.

Unlock your culinary potential in a vibrant, hands-on cooking class designed for adults in the heart of New York City. Under the guidance of friendly chef instructors, learn essential techniques such as pasta making or sushi rolling while crafting a multi-course meal from scratch alongside fellow cooking enthusiasts. Each class culminates in a communal dining experience where you savor the delicious creations you've made together. Perfect for date nights, friends, or family gatherings, this cooking class also allows you to bring your favorite wine or beer to enhance the experience.

Cook alongside Nicole, a vibrant Le Cordon Bleu-trained chef with 15+ years of experience in French and Italian cuisine, and a personal chef to LA’s elite. In her welcoming home kitchen, you’ll learn hands-on techniques for preparing Mediterranean-inspired dishes—or opt for a baking class featuring scones and macarons. Whether you’re searing steak, perfecting vinaigrette, or mastering delicate macarons, Nicole shares expert tips and warm hospitality. Enjoy your meal with wine or beer, and leave with new skills and unforgettable memories. Vegan, vegetarian, gluten-free, and lactose-free diets are all welcome—just note preferences when booking!

Embark on a culinary journey into the art of dumpling making in Flushing, New York City's biggest Chinatown. Led by your expert chef, learn the traditional techniques and cultural significance behind crafting these delectable delights — then sit down and enjoy the dumplings you made, with extra to take home.

An evening cooking class invites culinary enthusiasts to create authentic vegan Italian dishes from scratch. Collaborate with skilled chefs as you dive into a custom menu curated to fit your dietary preferences. Start with delicious vegan appetizers and chef bites, then work together to craft two seasonal main dishes before indulging in a signature dessert. Welcome drinks set the tone for a relaxed communal dining experience where you'll enjoy the fruits of your labor with fellow food lovers.

Discover the joy of baking in a hands-on class at Kitsby Studio in New York City. Guided by skilled pastry chefs and enthusiastic instructors, you'll learn the secrets behind creating delectable treats. Perfect for bakers of all levels, this class offers a fun and engaging atmosphere where you can unleash your creativity and enjoy the fruits of your labor. Plus, with a teaching assistant on hand, you'll receive personalized help to ensure your baking experience is a success. Bring your family along, as kids aged 6 and up are welcome to join the fun.

Recreate an elegant steakhouse dinner in this Charlotte cooking class hosted through Cozymeal. This 4-course surf-and-turf experience focuses on precise techniques, premium ingredients and polished presentation. Your hands-on cooking experience features: - First course: Lump crab cake seasoned with Dijon, Old Bay and panko. - Second course: Pan-seared filet mignon with red wine shallot sauce. - Side course: Buttery garlic smashed Yukon Gold potatoes. - Dessert: Crème brûlée with a crisp caramelized sugar topping. Learn how to form crab cakes that hold together, sear filet mignon evenly and reduce a savory pan sauce. Your local chef will also guide you through custard texture and sugar caramelization. Bring wine or beer to enjoy with the finished meal.

Join our exclusive cooking workshop series in collaboration with celebrity chef Tony Hu. In the first session, you'll learn to prepare two of his signature dishes—Chef’s Special Dry Chili Chicken and Crispy Lemon Shrimp. Featured on numerous TV shows and interviews, including NBC, ABC, FOX, and WGN, Chef Tony Hu is the founder of the iconic Lao Sze Chuan Restaurants with 14 locations across the country. This hands-on cooking workshop is more than just a culinary lesson—it’s a cultural experience. We invite you to connect with Chinese heritage in a warm, interactive setting where every dish tells a story, and every bite is a celebration of tradition. A minimum of 4 participants is required for this experience. If the minimum is not met, the tour may be canceled, and you will receive a full refund.

Make two types of handmade gnocchi in this Italian cooking class in San Jose, hosted through Cozymeal, which connects you with top-rated local chefs. Classic potato and sweet potato gnocchi, each paired with its own sauce – a bright basil pesto and a warm maple brown butter. Your hands-on cooking experience features: • Classic Gnocchi with potatoes, flour and egg • Sweet Potato Gnocchi with sweet potatoes, flour and egg • Pesto Sauce with basil, pine nuts and Parmesan cheese • Maple Brown Butter Sauce with maple syrup, butter and sage • Chef-Made Salad with seasonal greens From kneading two gnocchi doughs to building two sauces from scratch, you'll leave with practical Italian pasta skills to recreate at home. Guests are welcome to bring wine or beer to enjoy throughout the experience.

This immersive sushi experience celebrates where tradition meets innovation. Guided by your host, you’ll dive into the fundamentals of authentic sushi-making while exploring the fresh, vibrant ingredients that define California cuisine. Together, you’ll craft beloved West Coast–style rolls that respect Japanese roots while embracing California’s adventurous palate.

Master an impressive salmon Wellington in this hands-on Fort Worth cooking class, hosted through Cozymeal, which connects you with top-rated local chefs. You’ll prepare a complete three-course meal while learning techniques for pastry, seafood and dessert. Your hands-on cooking experience features: • Olive Tapenade with toasted baguette • Grilled Salmon Wellington with puff pastry, Boursin cheese, roasted mushrooms and herbs • Chocolate Chip Cookies with rum and walnuts From wrapping salmon in flaky pastry to creating a savory tapenade, you’ll gain practical skills for recreating this gourmet menu at home. Guests may bring wine or beer to enjoy during class.

Delve into the world of mixology with an intimate cocktail workshop in Charleston. Led by seasoned mixologists, this immersive experience offers hands-on instruction in crafting exquisite drinks, using premium ingredients and innovative techniques. Discover the artistry behind each pour and learn how to elevate your home cocktail game, all while enjoying a welcoming atmosphere. Whether you're a beginner or looking to refine your skills, this workshop promises a unique insight into the cocktail craft, leaving you with a newfound appreciation for the science and creativity behind your favorite drinks.

This immersive cooking class offers a rare opportunity to explore history through food. Hosted by Andrew, a food writer and educator whose work has appeared in Gastro Obscura and Eaten, the experience blends hands-on cooking with storytelling, archaeology, and cultural insight. Drawing from historical sources, Andrew recreates authentic Ancient Roman recipes and explains the origins of the spices, ingredients, and techniques used thousands of years ago. Set in Quincy, just outside Boston, you’ll begin with a traditional Roman drink or snack before cooking 2–3 dishes inspired by ancient texts. As you prepare and share the meal together, you’ll discover how food connects us across centuries, making this class both a culinary experience and a living history lesson.

Learn the art of sourdough baking in a hands-on workshop at Kinderwood Farms in Aptos, California. Under the guidance of experienced farmer-chefs Lauren and Mack, dive into bread basics, mixing dough, shaping loaves, and baking to perfection. While the dough rises, enjoy playful interactions with the farm's friendly animals, including baby goats. After completing your loaf, indulge in the delicious taste of your sourdough alongside fresh farm cheeses. This unique experience combines culinary skills with the charm of farm life, leaving you with a tasty souvenir and memories to cherish.

Join Chef Tai for an unforgettable culinary journey at Bleu Ginger in Mystic. These intimate cooking classes, limited to 10 guests, focus on hands-on learning with exciting monthly themes. Dive into sushi rolling, potstickers, and poke bowls while enjoying carefully selected food and beverage pairings. Perfect for food lovers, date nights, or anyone looking for a new culinary adventure, these classes offer a unique opportunity to enhance your cooking skills in a cozy atmosphere. - Hands-on cooking experience for food enthusiasts and couples - Classes feature monthly themes with dishes like sushi and potstickers - Maximum group size of 10 ensures personal attention - Advance reservations required; ages 21+ only

Just minutes from the Las Vegas Strip, this cooking class with Chef Luna, a globally recognized chef offers a fun, hands-on culinary experience in a real local home. Trained in international culinary arts, Chef Luna has been cooking for over 2 decades and brings her passion for food, travel, and connection into every class. Guests learn authentic Mexican or Italian recipes while enjoying a relaxed, interactive atmosphere, with vegan, vegetarian, gluten-free, and lactose-free options available upon request. This experience stands out for its personal touch, engaging instruction, and convenient location near major casinos like the Bellagio.