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Emilia-Romagna Cooking Class in Philadelphia (3-Course Meal)

New Jersey, USA
  • 4 hours (approx.)
  • Mobile ticket
  • Offered in: English

Overview

    Sample Menu

    Starter

    Parmigiano Reggiano con Mostarda di Frutta

    Aged Parmigiano Reggiano served alongside traditional Italian candied fruit mustard – a quintessential regional pairing from Emilia-Romagna.

    Main

    Handmade Gnocchi or Lasagna (Group Choice)

    As a group, choose handmade potato gnocchi tossed in browned sage butter, or a classic slow-layered lasagna with ground beef ragù and Béchamel sauce.

    Dessert

    Sbrisolona

    A traditional crunchy almond cake from Emilia-Romagna, made with cornmeal, flour, butter and almonds.

    What's Included

    • All ingredients and kitchen equipment provided.
    • Enjoy the 3-course Emilia-Romagna meal you prepare.
    • Take-home recipes for all dishes including both pasta options.

      Meeting and Pickup

      Meeting point

      • 50 Overbrook Dr, Cherry Hill Township, NJ 08002, USA

        The chef will be waiting for you inside the venue.

      End point

      This activity ends back at the meeting point.

      What To Expect

      Additional Info

      • Confirmation will be received at time of booking
      • Wheelchair accessible
      • Service animals allowed
      • Near public transportation
      • Transportation is wheelchair accessible
      • Surfaces are wheelchair accessible
      • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
      • This tour/activity will have a maximum of 6 travelers

      Cancellation Policy

      You can cancel up to 24 hours in advance of the experience for a full refund.

      From $123.00

      per person

      up to 24 hours before the experience starts (local time)

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