Top Tokyo Food Tours - page 15

Experience the hottest night in Tokyo on a VIP table with 2 bottles of vodka, 1 bottle champagne, soft drinks, snacks, dinner, pick up & drop off, accompanied by some pretty Japanese ladies and supported by our accredited guide for 8 hours of nonstop fun and party.

This 7-day mini group tour invites travelers to explore Japan's cultural and natural wonders, including iconic cities and breathtaking landscapes. Begin in Tokyo with visits to Tsukiji Outer Market, Meiji Jingu Shrine, and Senso-ji Temple. Experience the grandeur of Mt. Fuji with a cruise on Lake Ashi and a ride on the Hakone Ropeway. In Kyoto, admire the Golden Pavilion and the historic streets of Gion. Encounter friendly deer in Nara and explore Osaka's vibrant Dotonbori district. With comfortable accommodations and expert English-speaking guides, immerse yourself in the beauty of Japan's heritage and hospitality.

This tour is a bit special. If you are interested in learning how to cook Puffer fish, this is the best tour. Licensed chef teach you how to create beautiful Fugu course meal. I believe it’s quite rare to have the opportunity to eat fugu outside of Japan, but it is very popular here. I’d like to explain how licensed chefs prepare fugu. It’s a valuable experience to learn directly from the chef. Although it’s a bit far from Tokyo, please feel free to make a reservation if you’re interested. If you plan to go to Oita on your own, that’s no problem at all. Just let us know in that case. This tour is suitable for those who are interested in cuisine and food.

This 7-day tour is crafted to give you a glimpse of Japan's rich culinary heritage and cultural treasures. This tour includes stops in Tokyo and the iconic Mount Fuji, setting the backdrop for a visit to Hakone’s hot springs. In Kyoto, learn and watch the process of how traditional mochi is made, and check out the famous free-roaming deer at Nara Park. At Osaka, indulge the street food delights of the Kuromon Ichiba Fish Market and more! With this week-long adventure, UME promises to take you on a cultural & culinary odyssey through the very best Japan has to offer.

The cheapest versus Michelin — which bowl wins? Starting in Shinjuku, Ginza, Ikebukuro or Shibuya, you hit two ramen shops back-to-back: a counter bowl and a Michelin Bib Gourmand favorite that books out instantly. You decide. Your guide: a Tokyo salaryman, ex-ramen-shop worker, 100+ bowls a year. My English isn't perfect — but nobody out-nerds me on ramen. First up is Hidakaya, Tokyo's biggest ramen chain. Tourists queue at Ichiran; locals walk past it. Cheap isn't bad: ramen, gyoza and a drink at the counter, exactly how salarymen eat. Then a Michelin Bib Gourmand shop — not a star, but Michelin's pick for great food at a fair price. A small team has poured years into one bowl, and I'll show you where those years went: broth, noodles, toppings. Perfect for foodies, adventurous eaters and first-time visitors who want the real Tokyo, not the tourist version. Come hungry.

Immerse yourself in Japan's national sport with a lively and interactive sumo show right in the heart of Ginza. Watch as real wrestlers engage in powerful live bouts while an English-speaking host brings the history and rituals of sumo to life with an entertaining twist. Cheer on your favorite wrestler, and if you're lucky, you may even step into the ring for a memorable photo op. The experience culminates with a hearty all-you-can-eat chanko nabe, the traditional hot pot enjoyed by sumo wrestlers. Capture every moment on camera, and if you’re feeling adventurous, opt for the Training option to learn real moves from a former top-division wrestler.