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What are people saying about Tokyo

Mitchell_P, May 2026
Great times with Yohei!
This has been my most enjoyable tour in Japan so far. While the sightseeing has been nice, to also live in the moment with great food and drinks in the most unique atmospheres of the tiny bars around Shinjuku was incredible. Our guide Yohei had great stories and history to tell, and the recommendations had variety and flair. Thank you, Yohei!
Karen_S, May 2026
Delicious Local Specialties
Natsuko was an excellent guide for both the history of Kanazawa and the local cuisine. She asked us questions before the tour to get to know us and customized our experience. She found the perfect Ozecki restaurant for us to try delicious foods like oden broth with bonito flakes and soy sauce, sardine ball, cabbage, tofu, bamboo shoots, FU (local specialty bread soaked in broth), local mountain vegetables, hairy crab, seaweed in vinegar, Jibuni (local broth specialty). We got to know Japanese food on a whole different level!
Dawn_D, Apr 2026
Family trip, 1st time in Japan
I’m giving this tour 5 stars, but with a caveat! First the 5 stars- Jasmine our tour guide was EXCELLENT!! We had a great time with her, learned a lot about the area, food and Japanese culture. The food was excellent, what we got was truly delicious and we enjoyed it very much, really good gyoza, sushi and chicken wing like we’ve never had, all very good. Now the caveat- there wasn’t very much food! As an American who probably eats too much, the entire tour didn’t supply too much food! We hit 2 restaurants and a dessert spot in the food hall of the mall and the portions were very small. It was slightly more than what I would serve as appetizers at home! After the fact I would say do the tour but don’t come starving hungry or plan on maybe getting a bit more to eat on your own after the tour! But again, excellent guide and food, just not enough of it.
Mitchell_P, Apr 2026
A wonderful blend of sights and tastes
Eriko was an excellent tour guide who spoke English very well and explained the history of the market and offered insightful recommendations. The selection of tastings were all unique and flavorful, and the fish cutting demonstration was insightful. Thank you Eriko!
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