Top South Korea Food & Drink Classes - page 3

This is not just a cooking class, but a Korean rice experience that reflects everyday food culture in Gyeongju. You will make gimbap, bibimbap, and a Korean egg roll (gyeran-mari) while learning how rice is used in Korean home-style meals. Each dish is introduced with simple cultural context, making the experience easy to follow and meaningful. Hosted in a cozy home-style kitchen by a local host, the class offers a relaxed small-group setting, English-friendly guidance, and a warm, personal atmosphere. You will also enjoy your meal with Korean soup, take home your own food, and capture the moment with a photo souvenir.

Enjoy the undivided attention of your private guide on a full-day tour of the DMZ. Forget the headache of large groups and forced shopping stops and relax in private round-trip transportation from your Seoul hotel. In addition to the usual attractions, the comprehensive itinerary also includes visits to the Third Infiltration Tunnel, Dora Observatory, and Imjingak Park, and the choice between the Mountain Bridge or the Majang Lake suspension bridge. Meet a North Korean defector and hear a firsthand escape story, then join a live Q&A to ask anything about life on the other side of the border.

This experience invites you to take part in creating a complete Korean meal, from cooking to table setting and enjoying the finished table. Rather than focusing on individual recipes, you’ll learn how a Korean meal is built and enjoyed as a whole, following the way it’s prepared in everyday life. Each guest cooks and plates their own meal at an individual station, allowing for a personal, hands-on experience throughout. Once the table is complete, everyone sits down together to enjoy the meal they’ve prepared, experiencing how Korean food is served and shared. Set in a private studio in Bukchon Hanok Village, the class flows naturally from cooking to dining in one continuous experience. It offers a clear, engaging way to cook, eat, and understand Korean food culture through the rhythm of a full meal.

Feast your way through Seoul’s most famous markets and landmarks on a private Korean food tour. This 3-hour culinary adventure is perfect for travelers who want to skip the tourist trap restaurants and eat like a true Seoulite. Enjoy tastings typical of the local cuisine and hand-picked by a local host passionate about South Korean cuisine. You'll not only taste typical food, you'll also learn about the culture and see some city highlights.

Join our cooking class led by the perfect team: Jay, with over 40 years of experience in Korean cooking, and Michelle, who provides friendly and clear guidance in English. Experience authentic Korean cooking and culture in a clean, bright, and hygienic Korean home. This is a small-group, hands-on experience, allowing you to focus more on cooking in a comfortable and relaxed atmosphere.

This experience is led by a vegan chef with over 10 years of expertise. The host is the author of two cookbooks, served as the director of Korea’s only vegan culinary academy for five years, and her culinary journey has been featured on major TV networks (KBS, SBS, MBC) and in prestigious gourmet magazines like Bar & Dining. Step away from the tourist traps and commercial studios. We invite you into our real, everyday Korean home—the kind of place where local life actually happens. Experience the authentic atmosphere of a Korean kitchen filled with the scents of a mother's long-standing recipes. This is more than just a cooking class. Join a professional vegan chef and her mother, a veteran Korean restaurateur and former eldest daughter-in-law of a traditional family, as they welcome you into their home. Experience the warmth of a Korean household and the "Jeong" (heartfelt connection) shared through handmade Mandu.

Korea's traditional liquor Makgeolli is a fermented rive wine with sweat and soft flavor. I'm sure that every wine, or beer lovers would also like the taste of Makgeolli, and whom who likes Makgeolli would love to brew their own. But brewing Makgeolli is much more complicated than other liquor brewing. in our activity the brewmaster of Makgeolli will support you making Makgeolli, and let you taste different types of Makgeolli. By learning this, you will be able to brew your own Makgeolli anytime and anywhere. you can earn 1L of fresh brewed Makgeolli, and 3 different types of Makgeolli tasting.

Follow a personalized and flexible itinerary during this full-day private tour to the Korean Demilitarized Zone. Get a peek at North Korean villages from the Odusan Unification Observatory, pay your respects at the War Memorial of Korea, and learn about Korea’s royal dynasties at Gyeongbokgung Palace. Other stops can be substituted and a tasty lunch of Korean BBQ is included.

This is a unique opportunity to learn about and make your own makgeolli! This is the only English-speaking makgeolli making class in Busan. The class is perfect for anyone interested in Korean food and alcohol, history and culture, and fermentation. No previous brewing experience is required – we provide you with everything you need to make your own makgeolli! The host is a professional brewer who worked in food and beverage in the US and studied traditional alcohol under Korean master brewers. At our makgeolli studio close to Gwangalli Beach, we will introduce different types of Korean alcohol as well as what makes them different from other rice-based alcohols. We also provide a tasting of various types so you can try them for yourself! We will then make makgeolli, from the processing of rice to incorporating enzymes unique to Korean alcohol.

With a relaxed and approachable format, this experience is designed for everyone to enjoy comfortably. Start by experiencing the rich, authentic flavor of pure matcha, then discover matcha as an everyday drink with a smooth matcha latte, and finish with a soothing cup of decaffeinated hojicha. This carefully designed flow allows you to explore different ways of enjoying Korean tea.

Step into the colorful world of Korean cuisine with a rice cake cooking class led by certified instructor Jihyun in Seoul. This hands-on experience invites participants of all ages to create vibrant rainbow baram-tteok using 100% plant-based ingredients. Under Jihyun's expert guidance, learn the unique techniques of shaping, steaming, and decorating your very own rice cakes while enjoying traditional Korean tea. Capture the joy of your culinary creations at the dedicated photo zone before taking home a boxed set of your tteok along with a custom photocard—a perfect memory of your authentic Korean cooking adventure.

A class led by a trained Michelin-starred chef from Cheongdamdong! Experience the depth and refined taste of authentic Korean cuisine. Shop for fresh ingredients in the vibrant Mangwon Market, and make traditional Korean dishes from start to finish. Perfect class for travelers! A small, English-speaking class that allows for personalized guidance.

We are Koreabylocal Travel Company, a KTO(Korea Tourism Organization)-certified agency specializing in authentic Seoul experiences. This tour is designed for travelers who like to experience what is Real Korea & Real Korean Way of Life! This tour is more than just a trip! Every ingredient is 100 % plant-based, so vegans, vegetarians and curious foodies can all roll up their sleeves together. While the cakes steam, sip seasonal Korean tea and hear the stories behind rice-cake culture— from harvest festivals to modern cafés— then capture your creations at our “rainbow zone” photo corner before boxing them up (plus a custom photocard and PDF recipe) to share or savor later. It’s part hands-on workshop, part edible souvenir, all within ten minutes of Gimpo Airport— a sweet layover escape you won’t find anywhere else.

Rather than simply feasting on Korean food in Seoul, learn the culinary secrets of Korean cuisine during a cooking class. Prepare two traditional dishes under the guidance of professional chefs at a cooking school located in the heart of Seoul, discovering things you're unlikely to without the insight of a local foodie.

We designed this program with a goal of maximizing direct participant experience in makgeolli making from the beginning to the end. The introduction to the traditional Korean alcohol with a storytelling (folktale) will help participants get acclimated to the experience, even if they are new to Korean culture. Lastly, we support our audience engaging in a sustainable practice through utilizing reusable items. This activity also serves as a solid team-building activity as team effort is essential in making traditional alcohol. If needed, we can also help you customize the program (location, program length, available snacks, etc.) for your group upon request.

- Make one of Korea’s representative traditional desserts using authentic handmade methods. - Learn the history and meaning behind Korean traditional sweets like 'Dasik' in a short, hands-on session. - Enjoy Korean tea in a calm, beautiful and traditional space. - Pack your finished Dasik in a premium box and take it home as the perfect souvenir.

Make Bean Paste Ricake with your own design that you can't find anywhere else. Learn how to wrap the inner bean paste finely with dough, divide and draw lines using tools, and put fine decorations on the top. We can't make the outside batter(dough) together, but we provide a recipe for the customer you want. If anyone who want to learn outside skin dough, then please ask the 2 hours additional class. (This special class is provided for someone who wants have their own shop or so)

SAHEE offers more than a tea tasting. Led by a certified tea sommelier, this experience combines Korean tea culture, traditional rice cake pairings, and the art of bojagi in one intimate session. Rather than simply tasting food and drinks, guests discover the stories, traditions, and meanings behind each element of Korean culture while creating a memorable keepsake to take home.

Experience Korean drinking culture the way locals do, from grilling Korean BBQ to visiting a traditional pub for Makgeolli. Learn real Korean drinking customs and games in a friendly, social setting—more than just food and drinks, it’s a cultural night out.

Begin your experience by hand-crafting 4 authentic vegan dishes together using seasonal ingredients. After cooking, be treated to a full Korean table featuring over 10 different side dishes (Banchan) that have been specially prepared, including traditional fermented foods. Finally, conclude with traditional Korean desserts and tea. After class, take a short walk to a hidden gem—a local supermarket where Seoulites actually shop, away from the crowded tourist spots. Join me to confidently purchase the vegan products you’ve been wanting to buy in Korea. I recommend a wide variety of ingredients, sauces, snacks, and beverages, verifying that everything is vegan. *100% Gluten-Free Seasoning Available : We use Gluten-Free soy sauce, gochujang (chili paste), and seasonings tailored to your dietary needs upon request. *Instructor Credentials: Published Author (2 Books), University Lecturer (10+ Years), TV-Featured Culinary Expert *Small Group (Maximum 5 participants)

Learn how to make Kimchi and enjoy wine pairing with a sommelier. Taste and learn how to make four different types of Kimchi. Share the dishes you've made with your group and enjoy wine pairing with your meal. Start with a tasting. Learn about for types of Kimchi: Napa cabbage Kimchi, Baek Kimchi (White Kimchi), Radish Kimchi, and Ripened Kimchi. Take some time to cook. Decide which dish you'd like to make: Kimchi pancakes, Baek Kimchi noodles, or Radish-bacon fired rice. The dishes may vary slightly depending on the number of participants. The host's special dish, ripened Kimchi and braised pork belly will be prepared in advance by the host and served, as it can be difficult and time-consuming for beginners to cook. Operating Days / Time Monday-Friday 11:00 ~ 13: 00 / 17:00~19:00 Saturday-Sunday 11:00 ~ 13:00

Experience an unforgettable drag show at Rabbithole, one of Seoul’s most iconic LGBTQ+ venues in the vibrant hillside neighborhood of Haebangchon. Known for its inclusive atmosphere and creative energy, Rabbithole is a cornerstone of the city’s nightlife scene, attracting both locals and international visitors. Set in one of Seoul’s most open-minded districts, the venue offers a safe and welcoming space where individuality is celebrated. The performances are bold, high-energy, and full of personality, featuring talented artists delivering lip-sync, dance, comedy, and interactive moments that bring the crowd into the show. Beyond the stage, expect a lively atmosphere, strong drinks, and music that keeps the night going. More than just a show, this is a chance to experience one of Seoul’s most expressive and unforgettable nightlife spaces.

Not in a noisy marketplace, but in a cozy studio infused with the chef's personal touch, we await your visit. We invite you to D.ATE, a 100m² private studio located in Wangsimni, near Seongsu-dong - one of Seoul's hottest places. A chef with 8 years of experience at Michelin 1-star restaurant and five-star hotels opens this space for a small group of guests. This is more than just a cooking class. It is a special journey where you share Korea's culinary culture and enjoy a thoughtfully prepared meal together with the chef. - Premium Quality: One-on-one coaching by a chef with experience at Michelin 1-star restaurant and five-star hotels. - Artistic Space: Every photo taken in your warm, wood-and-beige-toned space with European-style plaster interiors becomes a truly unforgettable shot. - All-Inclusive: High-quality snap photography, recipes, and all ingredients are included, so you can come empty-handed and fully enjoy the experience.

I created this Korean cooking experience to warmly share the flavors, stories, and health benefits of our cuisine.Having learned from master chefs in Korea, I’ll guide you step-by-step in making authentic dishes, while sharing the culture, traditions, and little tips I’ve picked up along the way.You’ll also have the chance to wear Hanbok, traditional Korean clothing, and enjoy the delicious meal you’ve prepared. You’ll leave with not only tasty recipes, but also happy memories and a deeper appreciation for Korean food.