A Complete Korean Table Experience with Hanok View

Seoul, South Korea

Overview

Starter

Kimchi Jeon(Korean Pancake)

A savory Korean pancake made with fermented kimchi, pan-fried until crisp on the outside and tender inside.

Starter

Mandu (Korean Dumplings)

Handmade dumplings filled with seasoned ingredients, gently cooked and served fresh during the class.

Main

Korean Bapsang

A traditional Korean table centered around rice, soup, and carefully balanced side dishes.

Main

Korean stir-fried noodle Japchae

A traditional Korean stir-fried glass noodle dish with vegetables, originally served at the royal court and still enjoyed on special occasions today.

Main

Main Dish (Neobiani)

A traditional Korean marinated beef dish, gently grilled and served. Pescatarian, veg, vegan, and halal alternatives are available upon request.

Main

Side Dishes (Banchan)

An essential element of a Korean table, including one seasonal kimchi and one seasonal namul, made with seasonal ingredients

Dessert

Traditional Korean Royal Sweets (Assorted)

A light selection of three traditional Korean royal sweets to finish the meal.

Hands-on cooking at individual stations
Preparation of a complete Korean meal, individually prepared per guest
Cook and Dine on Traditional Bangjja Brassware from Royal Korean Tables
Light dessert featuring three traditional Korean royal sweets
Traditional Korean drink
Small-group class (maximum 6 guests)
Menu adaptations available for vegan, vegetarian, and halal dietary needs (with advance notice)
All ingredients, cooking equipment, and kitchen tools

128 Gyedong-gil, Jongno District, Seoul, South Korea
The activity takes place at SURA Cooking Studio in Bukchon. Please come directly to the studio address listed on your voucher and proceed to the 3rd floor (Room 302). The studio is located inside a yellow corner building facing the main gate of Jungang High School.