Top Sorrento Food Tours - page 4

I’ll start by saying we really loved this experience, we don’t drive so doing the trail another way would’ve been harder for us to get to. Meeting point is in the main square but was easy to find, we were divided into groups of 8 people and sent off with our guides. The trail itself starts from Bomerano and the route this tour takes is a circular back to the same point, with a viewpoint of Positano. The trail isn’t massively strenuous and there is a small bit of uphill walking. I’m unsure why but when we arrived we were given a different guide to the one who drove us, we were told usually we keep the same person. So we joined our new guide who was already with an Italian couple, the entire walk this couple led the way with the guide and kept overtaking everyone to be at the front which wasn’t a problem apart from at the overlook at Positano we stopped for no more than a couple minutes to take some photos. The guide set off ahead with the couple and left us and another couple from our group behind, the trail was busy being a weekend and we got stuck behind another tour group, another guide from a different group told us to hurry up but we explained we got stuck behind a group of walkers and he admitted that our guide should’ve waited to make sure where we were. This was on the way to the shepherds hut, the other guide then proceeded to leave us and take his group via another path and we had no idea whether to follow or stick to the path our guide took which was essentially a dirt path up a hill. We completely lost sight of our guide (and he clearly hadn’t looked for us) for a few minutes up to the shepherds hut. Other than that though, it was an enjoyable experience

If you’re anywhere near Sorrento, do not miss the pizza-making experience at Agriturismo Primaluce. From the moment you arrive, it feels special. The experience starts with a sour cherry tasting that sets the tone perfectly—fresh, unique, and a little unexpected in the best way. Then comes the limoncello, wine, and of course…the pizza. After spending a full week traveling through Italy, I can honestly say this was the best pizza I had the entire trip. The difference is in the ingredients, everything is incredibly fresh. The pomodoro is vibrant and flavorful, and the mozzarella is made right there on the farm from their own cows. You can truly taste the care and authenticity in every bite. I’m actually glad I saved this for the end of my trip—because it may have ruined pizza anywhere else for me afterward. What makes this place even more memorable is that it’s a family-run business, and you feel that warmth throughout the entire experience. Everyone involved was welcoming, passionate, and genuinely invested in making it unforgettable. If you’re planning a trip to Sorrento, add this to your itinerary. It’s not just a meal, it’s an experience you won’t forget.

This was a great experience that we highly recommend! They offered a pick up and drop off service that was a great perk. The chefs taught us all about what goes into making the dough, the cheese and how to make our own pizza. The staff was so friendly and accommodating. This is a must do if you are looking for a fun event to do while in the area.