Top Sorrento Food & Drink Classes

There’s no better souvenir to bring home from Italy than the gift of Italian cuisine. Master two classics—handmade pasta and tiramisu—during this small-group Sorrento cooking class, then sit down to eat them. A welcome glass of prosecco helps keep the mood relaxed, while your lunch includes typical Italian sauces and local wine. Leave with recipes to recreate everything at home.

In a historic residence from the 1800s on a terrace overlooking the Gulf of Sorrento where you will breathe in the smell of the sea together with our history and culinary traditions. A real experience in the preparation of real Neapolitan pizza and fresh homemade pasta respecting the customs and traditions of our traditions, all cooking together with our chef.

Immerse yourself in the art of Italian pizza-making during this cooking class in Sorrento. Learn from your chef/guides, pros at rolling and tossing dough, and picking out the freshest ingredients. Have fun learning the techniques, tasting olive oil and mozzarella, and sit down to feast on the pizzas you make with wine.

There’s no better gift to bring back from Italy than the art of Italian cuisine. Bring a uniquely Sorrento spin to your menus back home when you join this small-group cooking class in a leafy garden using fresh, local ingredients. Prepare dishes such as gnocchi, tagliatelle, and eggplant parmesan alongside Italy’s signature tiramisu. Wash it all down with water, wine, coffee, and limoncello.

There’s no better gift to bring back from Italy than the art of authentic Italian cuisine. Join a local chef in a beautiful citrus grove for this small-group class. Prepare either Naples-style pizza or Sorrento specialties—gnocchi and eggplant Parmesan—then complete your meal with tiramisu, wine, water, a welcome cocktail, and the area’s signature limoncello. For ease, your experience includes free round-trip transfers from your Sorrento address.

In an old farmhouse in the hills of Sorrento, you will embody the spirit of the local culinary tradition, learning the secrets and techniques of our signature dishes. We will harvest vegetables from the garden and prepare two types of fresh pasta and tiramisu for dessert in an old country kitchen. Finally, you will taste it all on a terrace overlooking the Gulf of our beloved Sorrento.

When in Sorrento, skip crowded restaurants for a cooking class to remember—and learn how to whip up classic Italian dishes like a local. Get hands-on help as you discover the techniques needed to create three different courses—eggplant parmesan, gnocchi, and tiramisu. A scenic sea view and olive grove surroundings add to the atmosphere.

Get a true taste of Southern Italy with this foodie experience from Sorrento. Travel to a pizzeria, cheese factory, and family-run lemon farm for tastings of top products, including homemade bread, lemonade, and extra-virgin olive oil. All the samples add up to a full meal. Learn the secrets behind Italian family recipes and try your hand at pizza-making, Neapolitan style. Top it off with limoncello before returning to Sorrento.

Live an authentic culinary experience immersed in the beauty of the Sorrento coast! Join us in our garden, where you can personally pick fresh and seasonal vegetables from our garden. Together we will prepare typical dishes of the Campanian tradition, using genuine ingredients and recipes handed down for generations. You will learn the secrets of Sorrento cuisine, from the classic gnocchi alla sorrentina to the delicious aubergine parmesan with the possibility to adapt the menu according to the season. At the end of the course. enjoy your creations in a relaxed and familiar atmosphere surrounded by olive trees and Mediterranean scents. A unique experience for those who love cuisine, nature and local culture. Perfect for couples, families or groups of friends.

Discover the true essence of Italian cuisine with our intimate cooking class at Tenuta OroVerde, led by Maria. Our class offers a hands-on experience where you’ll learn to create some of the most beloved traditional dishes. Together, we’ll prepare a special second course, Graffe (Italian doughnuts), fresh pasta including Ravioli, and Eggplant Rolls. With a maximum of 6 participants, this small group setting ensures personalized attention and a cozy, friendly atmosphere. After cooking, sit down to enjoy the meal you’ve created, surrounded by the stunning views of the Amalfi Coast.

Learn how to make a Neapolitan-style pizza from scratch during this two-and-a-half-hour, small-group pizza-making workshop outside Sorrento. Head to a scenic local farmhouse to get hands-on instruction from a professional pizza chef. Prepare a generations-old recipe, then sit down to enjoy the fruits of your labor, followed by a homemade dessert and glass of limoncello. Gluten-free options are available.

included in the price: -pick up and drop off -cooking class -dinner with drinks included -chef apron with embroidered Chez Barone logo -certificate of attendance -recipe book with procedures and doses of the dishes made during the cooking class

In the frame of a relaxing citrus grove in the center of Sorrento, you will be led to the discovery of our traditional cuisine, led by an expert chef.  With his help you will prepare a complete menu which you can then enjoy sitting comfortably in the shade of the pergola You will receive advice on how to prepare the typical dishes of our land, hand-made pasta such as ravioli, gnocchi, fried pizza or even eggplant and courgette parmigiana, harvested from our garden Ours is an almost completely vegetarian menu

For true foodies, restaurant reservations are great, but cooking classes are where the real magic happens. During this private, immersive culinary experience—located at a rustic farmhouse in the hills of Sorrento—enjoy a hands-on experience cooking authentic Amalfi Coast cuisine. After a breakfast of cappuccinos and pastries with the chef, pick fresh produce from the farmhouse garden, then spend several hours preparing a multi-course feast. Wrap up the day by dining on your creations, accompanied by delicious local wine.

What sets us apart is our love for the land. You will not enter a professional kitchen, but in our private family garden, a few steps from the beating heart of Sorrento. Our mission is authenticity: the products of our land that will become the topping of your pizza, learning the value of seasonality and "zero kilometer". We offer a complete sensory experience: the scent of the earth and the authentic taste of freshly picked ingredients. It is much more than a cooking class: it is an invitation to slow down and experience true Sorrento hospitality in an intimate and relaxed atmosphere.

Discover the authentic flavors of the Sorrento Peninsula with a unique tour at Le Colline di Sorrento, a historic family-run farmhouse. Begin with a guided walk through the lemon groves of Sorrento, learning about local farming traditions and cultivation methods. Watch the artisanal production of mozzarella with a live demonstration, and enjoy the opportunity to taste it fresh and warm. The experience continues with a delicious tasting of typical local products, including cured meats, cheeses, and bruschetta. Finally, visit our farm shop, where you can sample and purchase products such as extra virgin olive oil, handcrafted limoncello and other local liqueurs, citrus marmalades—all made by us with care and tradition, in a panoramic setting overlooking the Bay of Naples. Included: Guided tour through Sorrento’s lemon and olive groves Live demonstration of mozzarella and other traditional cheese making Tasting of olive oils, limoncello, and local specialties Suitable for all ages and accessible to guests with reduced mobility

Learn to prepare traditional Italian dishes from a professional chef with this cooking class in Sorrento. Choose from two convenient start times, depending on your schedule. Prepare fresh pasta, a main course, and dessert (or two kinds of pasta and a dessert) during the hands-on culinary experience. With the help of your teacher, you can easily follow along step by step.  Finally, enjoy your three-course creation wine.

Discover the Sorrento Peninsula on a guided tour through ancient lemon and olive groves, set in a real family-run farm. Learn about local traditions and the cultivation techniques of Sorrento lemons – from hand-picking to the artisanal production of limoncello. Stroll among century-old olive trees and discover how extra virgin olive oil is made, while hearing fascinating stories about rural life and culture. End your experience with a tasting of organic jams and traditional liqueurs, all crafted directly by the producers. Guided tour through historic lemon and olive groves on the Sorrento Peninsula Discover traditional lemon and olive oil farming techniques Tasting included: enjoy local products like limoncello and homemade jams Perfect for families, couples, and small groups looking for an authentic experience

In an old farmhouse in the hills of Sorrento, you will meet a family of farmers, including Martina and her grandmother, who will guide you on a short tour of a lemon grove. Once the lemons have been picked, you will immerse yourself in an authentic experience of making the famous Sorrento digestif, limoncello. Next, we will reveal the secrets of traditional Sorrentine cuisine and prepare together an appetizer, a fresh pasta dish, and a dessert, all centered around lemons. Finally, you will enjoy these dishes on a terrace overlooking the Gulf of our beloved Sorrento.

Experience the authentic taste of Campania through a live mozzarella making demonstration and a guided tasting of fresh and aged local cheeses. Enjoy premium regional wines, traditional cured meats, local honey, lemon marmalade and authentic Sorrento limoncello in a welcoming restaurant just steps from Sorrento Train Station. This is more than a tasting, it's a journey into Southern Italy's dairy traditions and flavors.

Experience the authentic flavors of Southern Italy with a spaghetti tasting in the heart of Sorrento. Enjoy three iconic pasta dishes inspired by the traditions of the Sorrento Coast: Spaghetti al Limone di Sorrento, Spaghetti with Vesuvian cherry tomatoes, and Spaghetti alla Nerano with zucchini and Provolone del Monaco cheese. Your experience also includes two glasses of local wine and a traditional limoncello tasting served in a charming local restaurant. Perfect for food lovers looking for an authentic and relaxing culinary experience in Sorrento.

Italy’s culinary secrets are closely guarded, and it is tough to learn what goes into the art of pizza-making without insider access. During this small-group, half-day cooking workshop in Sorrento, get hands-on instruction from a trained “pizzaiolo” (master pizza maker) in preparing pizza step by step from scratch, followed by a creamy, traditional tiramisu. Then, sit down to enjoy your meal, along with wine, limoncello, and conversation.

Primaluce is nestled between the sea and mountains, nestled among the green hills of Sorrento, overlooking the infinite shades of blue of the Gulf of Naples. Here, we offer a genuine and seasonal experience, dedicated to all those who love authentic and uncontaminated flavors! - Welcome drink - Stop in the relaxation area (lawn) - Explanation, demonstration, and pasta and tiramisu-making class with tasting - Lunch at a farmhouse featuring homemade pasta, an appetizer of cured meats and fresh mozzarella, wild vegetables, and tiramisu, our traditional dessert. Water, wine, limoncello, and limoncello spritz included.