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What are people saying about Siena

Suska_T, Sep 2026
Absolutely loved the...
Absolutely loved the class! Simona was a fantastic and knowledgeable teacher (and her English was perfecto). She brought strangers together and we had so much fun making tiramisu and 3 pastas, which we all delighted in eating afterwards over wine! Would highly recommend to anyone.
Noelle_S, Jul 2026
Fun date night dinner
My partner and I had a lot of fun with this cooking class and it met our expectations. We enjoyed learning how to knead the pasta dough and pressing out/ cutting the shapes for tortellini, tagliatelle and ravioli. It was a heat wave in Siena and the space had adequate A/C which was definitely necessary and appreciated as A/C is impossible to find in Siena. The food tasted just "ok" at dinner but the class had maybe 14 people in it all making the pasta so I wasn't expecting perfection. If you are a serious chef, this is not the class for you, you would need a much longer experience. They pasta ingredients are already in a bowl and you mix them together, knead the dough and make the shapes. You are not really cooking as you don't make the sauce or actually see the kitchen itself. That being said, it was the perfect length and type of experience for us. Red wine was served in jugs at dinner and plentiful. Water was served during the pasta making portion. The chefs were helpful and moved around the room to make sure everyone knew what they were doing. I would recommend this for couples looking for a fun evening or families with kids.
Robert_P, Jul 2026
Amazing time. We...
Amazing time. We accidentally arrived 50mins early and our host didn’t mind a bit. He took my wife and I to the back yard and gave us beer from his personal supply and talked a while. The view was sensational. When everyone arrived we went into the room where the class was held. Our instructor made everyone feel relaxed and answered any questions that came up. After we made the pasta we had a small break to drink Chianti or beer and to get to know other people in the class. Then we made tiramisu. After that we had lunch which consisted of bruschetta, the pasta we made and finally the tiramisu. Can’t wait to come back and do it again!
Monique_B, Jun 2026
Have fun making pasta in a beautiful setting
Chef Simone was a wonderful host and teacher, he put us all at ease with his kindness and good humour. We made delicious ravioli and tiramisu from scratch and feel confident thanks to his tips and guidance that we could make it again when we return home. This was a real highlight of our trip and we would highly recommend. The farm is in a gorgeous location, so eating our handiwork later was also a treat.
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Siena marks the heart of Tuscany, so it’s no surprise this city is home to some of the region’s most classic cuisine. Unveil the secrets behind beloved Tuscan dishes during a hands-on cooking class in the Old Town or at a farmhouse, winery, or villa in the countryside. Siena cooking classes focus on authentic recipes—from bruschetta and pici pasta to sweets such as castagnaccio and tozzetti—and often finish with lunch or dinner served with local wines. Whether you opt for a private or group class, you’ll come away with new recipes to try at home.