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What are people saying about Siena

Robert_P, Jul 2026
Amazing time. We...
Amazing time. We accidentally arrived 50mins early and our host didn’t mind a bit. He took my wife and I to the back yard and gave us beer from his personal supply and talked a while. The view was sensational. When everyone arrived we went into the room where the class was held. Our instructor made everyone feel relaxed and answered any questions that came up. After we made the pasta we had a small break to drink Chianti or beer and to get to know other people in the class. Then we made tiramisu. After that we had lunch which consisted of bruschetta, the pasta we made and finally the tiramisu. Can’t wait to come back and do it again!
Jackie_C, Jun 2026
This was the best...
This was the best experience of our trip. We attended with 3 adults and 4 kids (ages 10-6) and could not recommend this enough! The girls were engaged and had time to both enjoy, learn, and soak in all of the beautiful family's culture. We loved Fabio and Antonella! They felt like family.
Karen_G, May 2026
Fun and informative cooking class!
We gathered for a glass of prosecco and introductions to start. First we learned how to make and assemble tiramisu - simple yet precise. Then we made and kneaded pasta dough. We stretched the dough through a pasta machine then made 3 shapes - ravioli, tortellone, and tagliatelle. Our instructor, Joanna, was fun, energetic and positive. She gave great tips throughout and praised us, even when our shapes didn't turn out quite right. 😄 We enjoyed a hearty lunch of each pasta with a complimentary sauce. The wine tasting option was great, as we tasted new varieties of wines that paired well with the pastas. Overall an excellent experience - highly recommend!
Lynda_R, May 2026
Fun and yummy
Really fun experience, chef was engaging and funny. Made 3 different pastas and tiramisu. Once finished they take you next door to the restaurant to cook up the pasta and serve you. There was a glass of prosecco on arrival and plenty of red wine with lunch! Highly recommend
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Siena marks the heart of Tuscany, so it’s no surprise this city is home to some of the region’s most classic cuisine. Unveil the secrets behind beloved Tuscan dishes during a hands-on cooking class in the Old Town or at a farmhouse, winery, or villa in the countryside. Siena cooking classes focus on authentic recipes—from bruschetta and pici pasta to sweets such as castagnaccio and tozzetti—and often finish with lunch or dinner served with local wines. Whether you opt for a private or group class, you’ll come away with new recipes to try at home.