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What are people saying about Siena

jvallar9, Aug 2026
Teenagers love this!!!
Mona was amazing, patient and full of culinary knowledge! Our family of boys (12 and 17 yrs) had fun and didn’t get frustrated!! The kitchens were beautiful, clean and professional - finishing the morning by eating our creations paired with perfect wines was the best! Would highly recommend!!
Noelle_S, Jul 2026
Fun date night dinner
My partner and I had a lot of fun with this cooking class and it met our expectations. We enjoyed learning how to knead the pasta dough and pressing out/ cutting the shapes for tortellini, tagliatelle and ravioli. It was a heat wave in Siena and the space had adequate A/C which was definitely necessary and appreciated as A/C is impossible to find in Siena. The food tasted just "ok" at dinner but the class had maybe 14 people in it all making the pasta so I wasn't expecting perfection. If you are a serious chef, this is not the class for you, you would need a much longer experience. They pasta ingredients are already in a bowl and you mix them together, knead the dough and make the shapes. You are not really cooking as you don't make the sauce or actually see the kitchen itself. That being said, it was the perfect length and type of experience for us. Red wine was served in jugs at dinner and plentiful. Water was served during the pasta making portion. The chefs were helpful and moved around the room to make sure everyone knew what they were doing. I would recommend this for couples looking for a fun evening or families with kids.
Steve_C, Jul 2026
Highlight of our trip
One of the best highlights of our trip. Simone was welcoming and personable. His instructions were easy to follow and our final recipes were delicious. I would highly recommend this class to anyone traveling to Siena. Best ravioli with truffles and tirimisu. Can't wait to practice at home.
Monique_B, Jun 2026
Have fun making pasta in a beautiful setting
Chef Simone was a wonderful host and teacher, he put us all at ease with his kindness and good humour. We made delicious ravioli and tiramisu from scratch and feel confident thanks to his tips and guidance that we could make it again when we return home. This was a real highlight of our trip and we would highly recommend. The farm is in a gorgeous location, so eating our handiwork later was also a treat.
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Siena marks the heart of Tuscany, so it’s no surprise this city is home to some of the region’s most classic cuisine. Unveil the secrets behind beloved Tuscan dishes during a hands-on cooking class in the Old Town or at a farmhouse, winery, or villa in the countryside. Siena cooking classes focus on authentic recipes—from bruschetta and pici pasta to sweets such as castagnaccio and tozzetti—and often finish with lunch or dinner served with local wines. Whether you opt for a private or group class, you’ll come away with new recipes to try at home.