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What are people saying about Siena

Nathanael_H, Aug 2026
We really enjoyed the...
We really enjoyed the cooking class. It is located in a beautiful village in the Tuscan countryside. We happened to be grouped with other travellers with whom we spoke extensively, and even exchanged contact info after the class. Simone was a great instructor, giving us time to rest and chat throughout the class. The food we made (ravioli and tiramisu) was tasty. The quantity of food provided was great - we all left very full. Simone also patiently and proactively accommodated my 1 year old daughter who attended the class with us. We recommend this experience to other travellers!
VanessaMalin_L, Aug 2026
We had the most fun time...
We had the most fun time at this cooking class! The instructor Simona was incredible and very encouraging. You will make three different types of pasta, focussing on the dough since the filling and the sauces are made by the host/restaurant. Making the dough and layering the Tiramisu was very fun in a cute working space, you also receive a "chef hat" and apron which we loved. This activity is definitely not suitable for vegans since the pasta prepared will be fresh egg pasta and the fillings included cheese which could not be seperated out. However, they were very accomodating of my vegetarian diet and prepared a delicious rich vegetable ragu for me when the beef ragu was served for the other guests. The pasta and Tiramisu was delicious and definitely a highlight of the experience! Again the instructor and all the staff were wonderful and we can thoroughly recommend this experience.
jvallar9, Aug 2026
Teenagers love this!!!
Mona was amazing, patient and full of culinary knowledge! Our family of boys (12 and 17 yrs) had fun and didn’t get frustrated!! The kitchens were beautiful, clean and professional - finishing the morning by eating our creations paired with perfect wines was the best! Would highly recommend!!
Steve_C, Jul 2026
Highlight of our trip
One of the best highlights of our trip. Simone was welcoming and personable. His instructions were easy to follow and our final recipes were delicious. I would highly recommend this class to anyone traveling to Siena. Best ravioli with truffles and tirimisu. Can't wait to practice at home.
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Siena marks the heart of Tuscany, so it’s no surprise this city is home to some of the region’s most classic cuisine. Unveil the secrets behind beloved Tuscan dishes during a hands-on cooking class in the Old Town or at a farmhouse, winery, or villa in the countryside. Siena cooking classes focus on authentic recipes—from bruschetta and pici pasta to sweets such as castagnaccio and tozzetti—and often finish with lunch or dinner served with local wines. Whether you opt for a private or group class, you’ll come away with new recipes to try at home.