Top Seoul Cooking Classes - page 2

A very authentic, informative, rich and enjoyable experience. I loved the walk-through of Mangwon market learning about the vast array of ingredients and food on display and seeing how the wonderful Jomin & the traders interacted. Her explanations about the nuances of when & how produce is used in and off season; the different snacks, side dishes and fresh seafood, was a masterclass. Her knowledge and love for Korean food was evident & is something to celebrate. And, for the first time, I saw sesame seeds being roasted and pressed for oil-a real treat to discover. This part of the day in itself is worth booking the course for. Our kimchi-making class was wonderful: we made 4 types with clear & patient guidance by Jomin. Her facility is top tier- spacious, comfortable, light, airy and very well-equipped. The class was unrushed and thoroughly enjoyable. As a fairly experienced cook, I was surprised at how many new things and techniques I learnt. Thank you Jomin. As we settled into basting our vegetables like pros, Jomin masterfully prepared a delicious pork dish which we ate with relish accompanied by samples of the 4 types of kimchi we had made. She provided bags and a tightly-sealed container for us to pack & store our Kimchi, ready for travel. With all the ingredients provided on this course, the time spent on it, lunch, the book of recipes and the to-go packaging, I would rate it 10/10 for generosity and value. I loved it. Do not hesitate to book it!