Top Sardinia Wine Tasting Tours - page 2

Visit an olive oil producer and winery that are steeped in the traditions of Sardinia during a half-day tour from Serdiana that offers the option to sample locally produced wines and olive oils. Stop first at a family farm for tastings of olives, olive oil, and other products, then take a guided tour of a small winery where you try four different wines accompanied by bread, cheese, and cured meats.

Explore Sardinia's spectacular island, Tavolara, by sea on this scenic boat tour from Olbia. Skirt the granite cliffs of Capo Ceraso before heading to the brilliant turquoise and cobalt waters off the island of Tavolara. Enjoy a series of snorkeling stops in the protected marine area, including Molara Island, Doctor's Beach and Porto Istana Beach, and relax on board with traditional Sardinian snacks and drinks.

Enjoy our wines in a garden surrounded by vineyards. Private table, brief introduction and tasting notes guide a relaxed experience. Includes 3 wines with pecorino cheeses, sausage, carasau bread and olives. Optional walk through the vineyards.

The stretch of Sardinian coastline between Capo Figari and Golfo Aranci has been home to a pod of bottlenose dolphins for more than a decade. Set off with this dolphin-watching tour to spot these marine mammals as they frolic in the clear waters off the island of Figarolo. Learn about the local dolphins and their habitat from your skipper and guide while you keep your camera at the ready.

Explore the rich history and flavors of Sardinia with a unique guided experience at the renowned Dolianova winery. Led by experienced sommeliers, this immersive experience will reveal the art of winemaking at one of the oldest wineries on the island. Participants will discover the history of the vineyards and the local area, while tasting three wines paired with local specialties. This tour is perfect for both wine enthusiasts and food lovers, and fits small groups of 2 to 20 people for a personalized experience. The duration of the tour is 1 hour and 30 minutes, ensuring a thorough exploration of Sardinian wine culture. - Guided tour led by experienced sommeliers - Tasting of three wines with combinations of typical local products - Duration : 1 hour and 30 minutes - Group size: from 2 to 20 participants, with meeting point at the "Showroom of the Enoteca Jù"

Delve into Cagliari’s local cuisine with this food and wine tour through the city’s former fishing district. Stroll the narrow lanes of this charming neighborhood with a guide to learn about its history and visit local shops for samples of Sardinian specialties like raw milk cheese, artisan cold cuts, natural wine, fresh bread, and handmade gelato. End with a stop on the panoramic terrace at Bastione di Saint Remy to take in the view.

Step into the authentic world of wine with an exclusive 90-minute experience designed for those who seek more than just a tasting. Located in a unique landscape, our family winery opens its doors to show you the heart of our production—from the vine to the bottle. Your journey begins with a guided stroll through our centenary vineyards. Led by an expert guide, you will discover the secrets of our terroir and the history of a winery that has been producing excellence for 150 years. You’ll explore the production area, learning about every stage of the winemaking process and seeing firsthand where the magic happens. The experience culminates in our dedicated tasting area. You will be guided through a sensory tasting of 3 premium wine labels, each representing the best of our cellar. To enhance the notes of each wine, we provide a generous platter of locally sourced delicacies. Escape the crowds and enjoy an intimate atmosphere where culture and flavor meet.

In this tour we will talk about the true culture and history of the island, creating a combination between the ancient Sardinian history and the contemporary one. We will admire the uniqueness of the nuragic complex "Su Nuraxi", a UNESCO World Heritage Site, and the Casa Zapata house museum. We will introduce you to the thousand-year-old tradition of wine, visiting one of the most beautiful Sardinian wineries and letting you taste 3 magnificent wines accompanied by local products. To make the tour experience complete, a traditional Sardinian light lunch will be offered, with local seasonal products. An opportunity to share the flavors of this land together

Go behind the scenes at Unipol Domus, the home of Cagliari Calcio, and discover what makes this club a symbol of Sardinian pride. Begin with a guided visit to the museum, and get a close look at historic artifacts from over 100 years of football. Access areas such as the press room and team locker room—usually reserved for insiders—before stepping onto the edge of the pitch for a unique photo opportunity. To end the tour, enjoy a Sardinian aperitif served pitch side.

Italian cuisine is a patchwork of local specialties, and sampling these traditional dishes is fundamental to understanding each city or region. Explore the flavors of Sardinia with this hands-on cooking experience and learn how to make one of the island’s most unique dishes: culurgiones. These fresh pasta dumplings are fashioned by hand and tricky to close, so celebrate your new skill with lunch featuring your culurgiones paired with wine.

Discover Sardinia's unique island cuisine with this tuk-tuk tour to the wine country outside Olbia. Buzz through the city to a traditional winery set in the outlying hills, taking in views of the vineyard-covered countryside along the way. Visit the cellar and barrel rooms, then relax over a tasting featuring three Sardinian wines paired with local specialties.

To truly grasp authentic Italian hospitality and enjoy delicious home-cooked food, nothing beats dining in a local's home. This experience lets you watch the preparation of family recipes through show cooking and then sit down for a satisfying 4-course meal. The meal includes a starter, pasta dish, main course, side, dessert, and drinks too.

Golfo Aranci has been home to a pod of dolphins for more than a decade and they can often be spotted in the waters of the bay. With this scenic boat tour, skirt the coastlines of Capo Ceraso and Tavolara and stop to swim and snorkel in the clear waters off Spiaggia del Dottore before heading to Figarolo to spot bottlenose dolphins, mouflons, and gray herons who inhabit the island and its coast.

Head to Sardinia’s Parteolla region, where olive groves and vineyards dominate the landscape, and treat yourself to a morning of food and wine. The half-day experience is ideal for foodies who want to discover the local specialities in less time. After a visit to a medieval church, you’ll savor Sardinian wine and delicacies at a Soleminis vineyard.

Get to know the granite rocks of Gallura when you’re in northern Sardinia, and discover the Vermentino wine that’s made there, too. This private tour offers explorations around the coastal area where granite rocks were formed in the Palaeozoic era, millions of years ago. After learning about the geology, you’ll visit the Surrau winery to sample Vermentino wine along with some local delicacies.

Discover the food tour of Cagliari, the only food and wine-cultural experience that combines the tradition of fishing in the sea and lagoon, the authentic flavors of the Sardinian hinterland and the final sweetness of a dessert in a historic pastry shop in the city center: an authentic journey between taste and culture that you will not find anywhere else.

Discover the secrets of viticulture with a guided tour in the Wine Museum at the ancient village of Berchidda, in northeastern Sardinia. At the foot of Mount Limbara among hills, slopes and plains, pastures, vegetable gardens and above all vineyards, you will live an intense experience, where typical products and the famous Vermentino di Gallura DOCG will be among the main protagonists. Along the enological-ethnographic route you will learn about the grape varieties widespread in Sardinia, the working tools for the cultivation of the vine, the processing of grapes and bottling, a multimedia system allows you to learn about and enter the different oenological realities of the region. Your experience will end among authentic flavors in the attached Enoteca Regionale della Sardegna with a guided tasting, where you will learn how to pair wines with the proposed food.

I am a tour guide of Sardinia. We will walk along the alleys and places of my childhood in the heart of Sassari, tasting the best local products. Meanwhile, I will reveal curiosities and anecdotes about the lifestyle of my hometown and thus you will get to know a new culture and our wonderful food and wine. During our walk, we will stop for a drink at a local bar. The best part of this experience will be the visit to my medieval cellar, where I keep my organic wine and a fantastic pecorino cheese (typical of this area) produced by a friend of mine but the surprises don't end there!

Only here will you be able to taste unique spirits in the world, such as that of cork oak acorns, strawberry tree and wild berries, all harvested in my small farm.

You will discover with a sommelier how to taste a wine and how to pair it with food; you will discover the 3 typical Sardinian wines.

Adventurous, outdoor-loving travelers will enjoy this guided kayaking and snorkeling tour to the small islands and marine park around Cala Suaraccia. Beginners can take the easier option and use a double kayak, while experienced kayakers can enjoy having a single kayak to themselves. See lots of bird and marine life, relax on beautiful beaches, and enjoy the warm ocean water. This day can be as active or relaxed as you want it to be.

Ideal for travelers short on time, this private tour covers the best of the Olbia region in one day of sightseeing, focusing primarily on food and wine. Highlights include exploring Olbia’s historical center and archeological museum, visiting one of the oldest Romanesque churches in Sardinia, and checking out Bronze Age and Neolithic tombs. Your tour ends with a typical Sardinian dinner on a farm (own expense).

Set off from Cala Gonone in Ogliastra in an off-road vehicle and explore the food and wine and handicrafts of Dorgali. Here you'll start the day with a sweet breakfast that will give you the right charge. Immediately afterwards you will delve into the beautiful goldsmith history of the village with a visit to a goldsmith's workshop, among precious metals and jewelry. The visit continues in the workshop of a master cutler who will show you all the stages of processing and making typical Sardinian knives. Before returning to Cala Gonone, your last stop will be at a farm where you will learn about the food and wine curiosities of the area and the products you will taste in a picturesque setting, surrounded by vineyards and olive groves. In one morning you will fall in love with the culture, traditions and flavors of this Ogliastra village.

Explore the coast of Sardinia in style during this action-packed excursion. You’ll begin with a ride along the coast of Sardinia to reach Su Barone, a stretch of beach featuring golden sand and crystal clear waters. From there, stop in the wetlands to spot wild birds, including herons, cormorants, and flamingos, before continuing on to Nuraghe Gulunie viewpoint, which features a historic stone structure and panoramic views. Finish the tour at a local vineyard, with a guided tour from the owner followed by a wine and cheese tasting.