Top Sardinia Culinary Tours

Head to Sardinia’s Parteolla region, where olive groves and vineyards dominate the landscape, and treat yourself to a morning of food and wine. The half-day experience is ideal for foodies who want to discover the local specialities in less time. After a visit to a medieval church, you’ll savor Sardinian wine and delicacies at a Soleminis vineyard.

Ideal for travelers short on time, this private tour covers the best of the Olbia region in one day of sightseeing, focusing primarily on food and wine. Highlights include exploring Olbia’s historical center and archeological museum, visiting one of the oldest Romanesque churches in Sardinia, and checking out Bronze Age and Neolithic tombs. Your tour ends with a typical Sardinian dinner on a farm (own expense).

Explore the coast of Sardinia in style during this action-packed excursion. You’ll begin with a ride along the coast of Sardinia to reach Su Barone, a stretch of beach featuring golden sand and crystal clear waters. From there, stop in the wetlands to spot wild birds, including herons, cormorants, and flamingos, before continuing on to Nuraghe Gulunie viewpoint, which features a historic stone structure and panoramic views. Finish the tour at a local vineyard, with a guided tour from the owner followed by a wine and cheese tasting.

Visit Sardinia’s beguiling inland countryside on a wine tasting shore excursion from Cagliari. You’ll step away from your cruise ship to visit a winery and dairy in the heart of southern Sardinia. After a scenic drive from the port, you’ll call in at a wine estate in the village of Serdiana for a tasting session along with cured meat and cheese. Then, you’ll visit the dairy in Donori to sample more cheese and buy some to take back to your ship, if you wish.

Visit the village of Aritzo in Sardinia for an authentic experience of small town family life. Walk around the town, learn to prepare traditional dishes including fresh pasta, have lunch, and visit a small museum. Aritzo is located in the mountains of central Sardinia, within one of the world’s blue zones where people are reputed to live long lives. Find out more about this community from your local guide.

Discover the food tour of Cagliari, the only food and wine-cultural experience that combines the tradition of fishing in the sea and lagoon, the authentic flavors of the Sardinian hinterland and the final sweetness of a dessert in a historic pastry shop in the city center: an authentic journey between taste and culture that you will not find anywhere else.