Top Peru Street Food Tours

Join us on this unique and adventurous experience! The tour begins when your local guide, Marlon, meets you in front of Restaurante Fitzcarraldo in Iquitos (2 short blocks from the Plaza de Armas). You will then take a motokar to the Belen Market where you will explore many stalls of regional foods, drinks, spices, medicines and craft goods. The tour is designed so you can see hidden corners of the market and taste local fruits and delicacies. Ask questions along the way because Marlon is very knowledgeable and can help you negotiate! To further this cultural experience, you’ll then take a boat ride along the Venice of Iquitos and see the daily life of the Belén neighborhood and people. Be sure to bring your camera and wear closed toe shoes! Tour includes bottled water, transportation between attractions (motokar and boat) and select tastings within the market.

Snack and sightsee on this small-group Cusco street food tour limited to 10 people or fewer. Try favorite local dishes such as papas (potatoes), meats, and sweets, and even chat with the street food vendors to learn more about their goods. Between bites, learn about Cusco history as you walk around the city.

Discover the rich history of Cusco and its lively culinary scene on this guided tour. Stroll through the historic downtown, discover famous landmarks, and stop by San Pedro Market to taste genuine Peruvian cuisine. Treat yourself with a regional dishes, fresh juices, and Andean treats while discovering the city's culture and traditions.

Discover the flavours of the Andes on a 4-hour food tour through the ancient capital of the Inca Empire. Led by a local foodie tastemaker guide, enjoy 15+ tastings as you explore bustling markets, family-run eateries and the historic streets of Cusco. Feast on exotic Amazonian fruits, sizzling pan con lomito, trout ceviche, causa limeña, crispy papa rellena, flaky salteñas, and the iconic cuy (guinea pig), alongside local favourites like chicha morada and freshly made picarones. Along the way, chew coca leaves, wander Mercado Wanchaq, admire colourful murals and uncover how Inca traditions and Spanish influences combined to create one of Peru's richest culinary cultures. More than a food tour, it's a journey through the history, flavours and stories that continue to define Cusco today.

Go beyond the tourist plate and decode the "Why" behind the world’s #1 food destination. This isn't just a food tour; it’s a curated journey through Peru’s culinary DNA. Led by an expert Sherpa, we bridge the gap between Lima’s raw energy and its sophisticated modern mastery. We start in the heart of the iconic Surquillo Market with an exotic fruit and ingredient tastings, the rare biodiversity of the Andes and the Amazon. From there, we navigate the fascinating urban transition into Miraflores, tracing how ancestral traditions transformed into a global phenomenon. You won’t just eat; you’ll experience the full evolution of flavor. From the electric freshness of market-style Ceviche and Pisco to the soulful depth of Criollo heritage, culminating in a signature deep-dive into a top-tier local favorite. With 10+ iconic tastings, you’ll leave with the "insider" perspective on how migration and identity created the most exciting kitchen on the planet.

Explore Lima's vibrant street food scene on this guided walking tour, diving into the city's rich culinary heritage beyond the typical tourist path. Sample a variety of iconic Peruvian snacks, including anticuchos, picarones, and ceviche, while wandering through lively neighborhoods like Chinatown and Barrios Altos. This small group experience, led by a passionate local guide, offers a personal connection to Lima's street food culture and the stories behind each dish. Enjoy the adventure of tasting 13 curated delicacies, all included in the tour, making it perfect for food enthusiasts and curious travelers. - Duration: 3 hours of delicious exploration - Includes 13 tastings of traditional Peruvian street food - Guided by a friendly local expert in a small group setting - Meet at Gran Hotel Bolívar, with an optional pickup service available

Food lovers with limited time in Lima won’t want to miss this comprehensive culinary walking tour, led by a bilingual guide. Don’t get overwhelmed by the city’s public transit system; instead, navigate the metro like a local as you visit top attractions and sample typical dishes and drinks, including pisco sours, for an immersive and hassle-free excursion.

Discover Lima after dark on a 4-hour food tour featuring 14+ tastings through the neighbourhoods where locals have been eating for generations. Led by a local foodie guide, explore bustling markets, family-run eateries and historic dining rooms while uncovering the flavours that made Peru a global culinary powerhouse. Feast on Amazonian chaufa and tacacho, Peru's iconic ceviche, crispy yuquitas, papas rellenas, smoky anticuchos, tacu tacu and sizzling lomo saltado, all paired with favourites like chicha morada and Peru's legendary pisco sour. Along the way, discover how Indigenous, Spanish, African, Chinese and Japanese influences combined to create Lima's remarkable criollo cuisine, one delicious bite at a time.

Discover the authentic tastes of Lima on this gastronomic experience through the Historic Center. During this tour of approximately 3 hours and a half we will walk through emblematic places such as St. Martin's Square, the Central Market and the traditional Chinese Quarter. Travelers will know local ingredients, taste typical Peruvian food and enjoy a taste of the famous Pisco Sour. As we walk along historic streets such as the Jirón de la Unión, the guide will share stories about the city’s culture, gastronomy and history. The tour ends near the Plaza de Armas in Lima, the historic heart of the Peruvian capital.

Get acquainted with the rich regal history of Lima on an educational sightseeing tour of the Peruvian capital. Alongside a knowledgeable guide, delve into the ambient tangle of Lima’s historical center; gaze at the fabulous façade of the Presidential Palace; descend to the eerie catacombs of San Francisco Monastery; and admire the ancient Dominicans Tower. A portion of your tour goes to an NGO that support social projects in the community.

Lima is unanimously hailed as one of Latin America’s culinary capitals, but not all restaurants are created equal. This food tour of the bohemian neighborhood of Barranco reveals the capital’s best bites, helping you discover less obvious dishes while getting your bearings in one of the city’s trendiest enclaves.

This is an anthropological journey far beyond the Netflix version of Lima's street food scene. Authentic, immersive, and accessible. We offer a different perspective from the fine-dining world of Central or Maido. We'll walk through streets and markets that may be crowded, chaotic, noisy, and even overwhelming, yet deeply real, in the non-touristy areas of Lima's historic center: Central Market, Mesa Redonda, Barrios Altos, and Chinatown. We will try a wide variety of delicious Peruvian dishes including tasty bites, local markets, and hole-in-the-wall spots, all carefully selected by local foodie experts.

Discover why Lima is considered the culinary capital of South America on this 4-hour food tour featuring 14+ tastings. Led by a local foodie guide, explore bustling neighbourhood markets, historic streets and family-run eateries as you uncover the flavours that shaped modern Peruvian cuisine. Feast on pan con jamón del país, elegant causa limeña, vibrant ceviche, seafood arroz de mariscos, crispy yuquitas, papas rellenas, exotic Amazonian fruits, ají de gallina, tamal verde and warm picarones, all washed down with Peru's iconic pisco sour. Along the way, discover how Indigenous, Spanish, African, Chinese and Japanese influences combined to create Lima's legendary criollo cuisine and why the city's best meals are found far beyond the famous restaurants.

Experience the White City after hours on this 4-hour evening food tour through Arequipa, featuring 15+ generous tastings. Led by a local tastemaker guide, explore the historic Mercado San Camilo, atmospheric streets and hidden local favourites as you discover one of Peru's richest culinary traditions. Feast on golden buñuelos, the iconic queso helado, exotic Amazonian fruits, crispy papa rellena, succulent lechón sandwiches, smoky anticuchos, lomo saltado, chaufa, fiery rocoto relleno and creamy pastel de papa, paired with local drinks including chicha de guiñapo and the legendary Cola Escocesa. Along the way, uncover the Indigenous, Spanish and Chinese influences that shaped Arequipa into one of Peru's true culinary capitals.

Taste the delicious diversity of Peru’s thriving cacao industry during this 2-hour chocolate-making workshop at Lima’s ChocoMuseo. Learn about every step of the chocolate-making process, including roasting the beans, removing the husk, grinding the nibs and refining the paste in a ‘melangeur.’ You’ll then get to create your very own chocolate with your choice of ingredients, leaving with a delicious handmade dessert. This chocolate-making workshop includes all necessary ingredients, a chocolate drink tasting and a handmade chocolate souvenir.

Immerse yourself in the culture of Lima through this small-group markets tour of the city. Experience the flavors native to Peru at a Surquillo Market 1 with a sampling of fruit and learn a little about local life in the city. Travel like a local to Chinatown and taste Chinese-Peruvian snacks before ending on a sweet note at Alameda Chabuca.

Get hands-on experience preparing some of Peru’s most iconic dishes and shopping at a local market during this Lima cooking class. First stop by the market to pick out fresh meat and produce, discovering the incredible diversity of ingredients in Peruvian cuisine. Then head to the kitchen choosing to prepare a choice of fish, chicken, beef or vegetarian dish like ‘Ceviche’ learning the necessary steps in fun, relaxed atmosphere. Your cooking excursion also includes round-trip hotel transport (for most areas of Lima), professional chef instructor, snacks and either lunch or dinner.

With centuries of colonial history and exciting flavors shared down the generations, Lima is an vibrant city where adventure hides round every corner. On this walking tour, explore the streets and markets of Lima as your guide brings the city’s history to life, and sample the street food snacks the locals love. With pickup and drop-off at your centrally located Lima hotel included, mingle with Lima’s residents and see the best of the city with ease.

Explore the vibrant culinary scene of Cusco on this 3-hour street food tour that takes you to the heart of Peruvian cuisine. Visit the bustling San Pedro Market, sample delightful street foods, and discover the rich stories behind each dish. Guided by local experts, this tour offers insights into traditional ingredients and cooking methods, culminating in a fun Pisco Sour workshop where you'll craft your own cocktail. Perfect for food lovers and cultural enthusiasts alike, this experience connects you with the flavors and stories of Cusco. - 3-hour street food tour with local guides - Explore San Pedro Market and taste local ingredients - Sample popular street foods like anticuchos and tamales - Enjoy a hands-on Pisco Sour workshop to finish your experience

Immerse yourself in Barranco's vibrant culinary scene with a tour designed for food lovers. More than just a stroll, it's a journey through history and gastronomy: follow your local guide through the colorful streets of this artistic district and discover how the heritage of diverse immigrant cultures shaped modern Peruvian cuisine. We'll explore hidden corners and traditional stalls to get a close look at the native ingredients that make our gastronomy unique. Along the way, you'll delight your palate with exotic fruits, delicious appetizers, and traditional Peruvian dishes, and we'll end this flavorful tour with Peru's finest dessert.

Uncover the soul of the Incan Empire on our Cusco Food Tour! Moving beyond typical tourist paths, you'll explore the Imperial City's vibrant mix of history and high-altitude culinary tradition. Your journey begins at the Mercado de San Pedro, where we’ll taste massive Chuta bread, savory Andino queso, and Andean fruit juice. Passing the San Francisco Convent, we’ll experience a hearty Adobo with fiery Rocoto Rojo and sample crispy Chicharrones with giant Cusco corn. The adventure continues toward the breathtaking Plaza de Armas. Here, we’ll warm up with nutrient-rich Quinoa soup and fresh Trucha frita before marveling at the legendary Twelve Angled Stone. We wrap up at the ChocoMuseo to uncover our delicious Secret Dish!

Experience Cusco as the city shifts from afternoon bustle to evening feast on this 4 hour food tour featuring 15+ tastings. Led by a local foodie guide, explore Mercado Wanchaq, family run eateries and the atmospheric streets of the historic centre while discovering the flavours that define the Andes. Feast on sizzling pan con lomito, Amazonian fruits, trout ceviche, causa limeña, seafood arroz chaufa, tamales, anticuchos (grilled beef heart), roasted cuy (guinea pig) and freshly made picarones, all paired with traditional drinks like aguaje juice and warming emoliente. Along the way, chew coca leaves, learn how Inca traditions and global influences shaped Peruvian cuisine, and discover why evening is one of the best times to eat like a local in Cusco.

This hands-on culinary adventure is led by a professional chef. Learn to make beloved traditional dishes including lomo saltado (sauteed beef and vegetables on rice with French fries), causa Limeña (a terrine of seasoned mashed potato and other fillings), and chicha morada (a corn-based non-alcoholic beverage) in a relaxed atmosphere using traditional pots and techniques. Finally, enjoy the lunch or dinner that you helped create!