Top Osaka Wine, Beer & Spirits

Experience Osaka's nightlife like a local with this small-group izakaya pub crawl. Enjoy a mix of food, drinks, and more as you visit hidden gems near Dotonbori that many tourists miss. Avoid getting lost in the bustling area and let your guide help you navigate any language barriers at each location.

When visiting Osaka, it can be challenging to discover where the locals go to eat and drink. Join some Osaka residents for a night out, and come home feeling like you’ve made new friends. Your personable guides navigate a small group of eight or fewer to the izakayas and backstreet bars of Namba and Shinsaibashi, where you sample local food and drink throughout the evening.

Some of Osaka’s best nights begin behind a door you might never open alone. After dark, Namba is full of tiny izakayas and standing bars with just a few seats and little English. These are not places built for tour groups, which is exactly why they feel personal. Your local guide helps you order, explains the drinks and brings you into the conversation. Visit three or four bars, starting with two included drinks at the first stop. Choose sake, a highball, a Japanese sour or whatever suits the night. After that, order only what you want at local prices, from regional sake and craft beer to each bar’s specialty. With no more than eight guests, the group can enter small bars that large pub crawls cannot. A great fit for travelers who want • A genuine night out • Small local bars that are hard to enter alone • New drinks explained by a local guide • A closer look at Osaka nightlife Budget about ¥2,500 in cash for additional drinks. Same-day bookings are welcome.

With so many varieties to choose from, learning to enjoy sake can feel intimidating. This guided tasting experience in Osaka is hosted by a former sake brewer who teaches you about the beverage's history and culture, as well as its brewing process, while you savor its diverse flavors through a curated flight of sake paired with seasonal dishes.

Osaka is nicknamed "Japan's Kitchen" thanks to its incredible food scene. But with so many options, it can be overwhelming to pick which spots to go to. Skip the research and leave the navigation to your guide on this group tour, where you'll try a variety of dishes and two drinks throughout the evening.

Experience Osaka’s bustling nightlife scene on this bar crawl with plenty of local drinks and food. You’ll visit authentic bars and izakaya that would be difficult to find on your own. Beyond sampling local foods and drinks, you’ll get to connect with local people. See temples and hidden alleyways as you walk between bars in Dotonbori, and learn about the many hidden restaurants and bars in Uranamba.

Osaka's nightlife is legendary, but wandering through the city's neon-lit streets and entering unknown bars can feel intimidating to visitors. This guided pub crawl leads you to some of the most inviting bars and izakayas in Osaka's lively Namba district. In the company of a local guide, forget the worry of navigating language and cultural barriers and focus on having a great night out with new friends.

・ #1 Food Tour in Osaka 2023/2024/2025 on Airbnb / Over 2200 Reviews for 4.99 stars! ・Just started Viator/Tripadvisor. Top rated any other bar crawl tour on Airbnb in Japan! ・Let's get away from TOURIST TRAPS Dotonbori/Shinsekai area. ・Meet a Guide / Hit the Bar Hopping Road 3 unique tapas bars to eat more than 22 local food and more than 7 drinks beyond the major food Takoyaki/Okonomiyaki ( which you can find those yourself ) and your choice of drink Beer, micro brew craft Sake, Plum wine and way more! ・Chat with Locals and New Friend Engage in cultural conversations with Osaka local guide fluent English and locals surrounded you and other traveler from all over the world. ・Vegetarian/Vegan Friendly Open for any kind of food/drink restrictions and diet. Guide will order your preference. Pescatarian, No beef, No pork, No daily, No problem! ・Read the Review Please read the review on Airbnb experience "Off The Beaten Path Osaka Local Bar Crawl" to get to know more about my tour!

️ Three iconic flavors in one tour: takoyaki, okonomiyaki and kushikatsu, the culinary trilogy that defines Osaka. ‍ Authentic experience – we taste dishes in traditional and popular locals, not just tourist sites. Cultural immersion – More than food, you’ll discover the history and role of each dish in Osaka’s identity. Small groups – ensuring personalized attention and the opportunity to ask and converse with the guide. Local atmosphere: you will walk streets full of life, enjoying the unique atmosphere of “Japanese cuisine”.

Enjoy a night out in Osaka without stressing over where to go with this nightlife tour of the city. With visits to at least three bars and one club included, the crawl showcases the city’s most happening venues and introduces you to like-minded travelers at the same time. Enjoy discounted drinks and free shots, and explore Osaka after dark with a group of up to 50 people, aged mostly between 21 and 38 years old. Drinkers must be at least 20 years old, and ID is required.

Don't just eat sushi, learn how to make it at home in this centrally-located cooking class in Osaka. Practice the techniques to make perfect sushi and learn about the many different styles, from nigiri to gunkan. Get personalized tips from your guides so you can sharpen your Japanese cooking skills.

Enjoy a delicious plate of Osaka’s most famous street food, takoyaki. Learn how to make your own grilled octopus balls in this cooking class. You’ll use your teacher’s secret recipe and special ingredients like Wagyu and cheese to make takoyaki that may be even better than what you can buy outside. Enhance the experience with a Japanese sake tasting led by a sake sommelier.

Ride beyond Dotonbori and drink where Osaka’s office workers end their day. Kyobashi is one of the city’s liveliest local drinking districts, filled with izakayas and standing bars beneath the railway tracks and along narrow lanes. Here, the atmosphere comes from owners, regulars and food sizzling behind the counter. Visit around three bars with an English-speaking guide. Choose what you want, from kushikatsu and yakitori to sake, shochu, highballs and beer. Your guide helps with Japanese-only menus and explains Osaka’s after-work drinking culture. Food and drinks are not fixed in the tour price, so you control the budget, pace and choices. Perfect for travelers who want to • Explore Osaka beyond Dotonbori • Enter small local bars with confidence • Drink alongside local workers and regulars • Choose their own food and drinks Food, drinks and transportation are not included.

Osaka is home to some of Japan's best food, and this group sushi-making session is a great way to sharpen your culinary skills. Instead of just going out for sushi, why not learn how to make it at home, too? Eat when you're hungriest with classes in the morning, afternoon, and evening.

Osaka is often called “Japan’s Kitchen” thanks to its vibrant food culture and street food scene. But navigating the many options for food and drinking can be overwhelming. This private tour lets you enjoy the ambiance of Japan’s izakayas and drink and sample some of the best dishes the city has to offer. Try street food, traditional local games, and kushikatsu, which is deep-fried skewered food.

Drink Osaka’s craft beer where it is brewed, and meet the stories behind every glass. Osaka’s beer scene goes far beyond the big national brands. On this three-hour tour, visit two local breweries with a guide and taste three or four different pours. Learn how each beer is made, why it tastes the way it does and what food pairs well with it. Enjoy the taproom atmosphere, discover the people behind the brewery and see how each place connects with its neighborhood. Breweries are selected based on opening hours and what is most interesting that day. You may try a signature beer, seasonal release or experimental style you would not easily find elsewhere. Perfect for • Craft beer fans • Curious beginners • Travelers interested in modern Osaka • Anyone looking for a local drinking experience Three to four drinks and an English-speaking guide are included. Public transportation and additional drinks are not included.

Washu Fes is a sake event where you can enjoy seasonal Japanese sake, food, and culture. You can taste over a hundred kinds of sake from different sake breweries in 2 hours. Visit the Washu Fes to taste delicious sake and food, and have fun with sake breweries and sake fans. We look forward to seeing you there. 【Washu Fes @ OSAKA BAY TOWER】 Date: 24th(Sat),25th(Sun), October 2026 1st : 12:00~14:10 2nd : 15:00~17:10 Place: Osaka Bay Tower (2F) Atrium (1-2-4 Benten, Minato-ku, Osaka) Access: Bentencho Station (JR Osaka Loop Line and Osaka Metro Chuo Line) Price:4,500 yen (Includings: Original tasting cup, Sake guidebook, Pouch for the cup, Bottled Water) 【Washu Fes in Nakameguro】 Date: 7th~8th , November 2026 1st :12:00~14:10 2nd:15:00~17:10 Place: Nakameguro Gate Tower (2-1-1 Kamimeguro,Meguro-ku,Tokyo) Access: Nakameguro Station (Toyoko Line, Fukutoshin Line, Hibiya Line) Price:4,500 yen (Includings: Original tasting cup, Sake guidebook, Pouch for the cup, Bottled Water)

Ideal for dedicated foodies and anyone wanting to learn more about Japanese cuisine, this small-group food-focused walking tour of Osaka’s Dotonbori and Shinsekai neighborhoods takes in samurai-era merchant streets, narrow alleys, hidden gems, and a Shinto shrine. Sample local specialties such as kushikatsu, okonomiyaki, and takoyaki, and learn more about Osaka’s culture and history.

Discover the culinary traditions of Japan in Osaka, one of Japan’s best food cities, on this small-group cooking lesson at a local's home. Learn how to prepare popular Japanese dishes including *okonomiyaki* (savory pancakes), *takoyaki* (deep fried octopus balls), and miso soup. You can expand your Japanese cuisine knowledge, and best of all, eat your creations when you’re finished.

Master the art of Japanese home cooking in the heart of Osaka with a cozy evening dedicated to izakaya-style dishes and sake pairing. This unique experience begins with a grocery run in a local supermarket, where you'll discover intriguing ingredients and brainstorm creative takoyaki fillings. Under the guidance of an English-speaking local, prepare savory dishes like crispy takoyaki, wasabi-marinated tuna, and chicken with mayo & ponzu, all while sipping on handpicked sakes. Enjoy the full spread of your creations in a relaxed, friend-like atmosphere, and take home a downloadable recipe pack to recreate the magic at your own gatherings.

Kobe: Nada-Gogo Sake Brewery Tour & Local Izakaya Dinner in Sannomiya Discover Kobe through sake, local food, and izakaya culture on this guided experience. In the afternoon, visit sake breweries in the famous Nada-Gogo area, a celebrated sake region. Learn the basics of Japanese sake, how it is made, how to enjoy it, and how it connects with local food culture. After the brewery visits, return to Sannomiya for dinner at a long-established local izakaya. Enjoy the warm atmosphere of a Japanese dining spot, order food and drinks with your guide’s support, and experience the evening like a local. Your guide is a Kobe-based Japanese language teacher who will explain everything in English, including sake basics, izakaya etiquette, toast expressions, how to order food, and the culture behind Japanese drinking and dining. This tour is perfect for travelers who want more than sightseeing — a mix of cultural learning, local flavors, and an authentic Kobe dining experience.

If you want to party like they do in Osaka, this bar-hopping tour is perfect for you. Your local guide takes you to traditional Izakaya bars that only locals know. If you don’t speak Japanese, don’t let language barriers get in your way. Your guide helps to explain the menus, and order unique, local dishes and drinks for you. Enjoy enough drinks and food to make up a full meal; vegetarians and vegans can also be accommodated.

This private tasting session is centered on drinking and comparing rare and premium Japanese sake, personally guided by the owner, a former sake brewer. Guests enjoy a carefully curated selection of high-end and hard-to-find sake — including iconic labels such as Juyondai and Aramasa — while receiving refined, behind-the-scenes insight from someone who has worked inside a brewery. Set in an intimate, traditional Japanese space, the experience allows you to savor exceptional sake at its finest, with explanations tailored to enhance enjoyment rather than overwhelm.