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What are people saying about Milan

Dawn_M, Jun 2026
Fun lesson and delicious food
We had so much fun learning to make pasta and tiramisu! Kate is a great teacher and super friendly/funny which made the lesson fly by. Getting to eat our creations afterward was the perfect ending and delicious too. If you’re looking for a way to spend a fun evening ‘in,’ I would highly recommend this class!
Andria_K, May 2026
Fantastic Experience and Education for all!!
Amazing experience- the Chef we had was so informative about the science of cooking and provided wonderful tips. I ate gluten free and he was very dedicated to my experience and safety. I and not celiac, but he was prepared to provide and provide collusive cooking section if I were celiac. I was very impressed with the degree of attention and cleanliness of the kitchen!! Excellent experience!! Truly a 5 star !!
Melaniewolf, May 2026
Loved it! Highly recommend!
We thoroughly enjoyed this experience. The food we made was amazing, we had a great group of travellers to enjoy this experience with and the hosts - Fabrizio and Matteo were great. We learned a lot and had a lot of fun. It’s a bit tricky to find, so plan a few minutes to find it.
Courtney_J, May 2026
Pick This One!
If you're considering a cooking class in Milan, pick this one! The rave reviews are spot on. We were debating between a few class options but kept coming back to this one based on the reviews and we're so happy we did. Rafael is an exceptional host, teacher, and chef; you can truly feel that he loves what he does. The pasta and tiramasu were absolutely divine. This was easily a highlight of our trip and would 10/10 recommend this experience with Rafael to anyone.
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For a tasty alternative to a meal out in Milan, Milan cooking classes or aperitivo experiences can liven up an evening and give you culinary skills to take home. You can focus on traditional Milanese cuisine, learning to create ossobuco with a vibrant yellow risotto, or stick to dishes that represent classic Italy, making pizza, pasta, gelato, and tiramisu from scratch. Classes tend to be for private or small groups and have a friendly informal feel with professional chefs and Milanese locals revealing their tips.

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