Top Milan Cooking Classes

This experience is ideal for food lovers looking to immerse themselves in Italian culinary traditions in a lively and popular Milan location.

Hosted through Cozymeal, this small-group 3-course cooking class in Milan welcomes only 8 guests for a truly personalized experience. Set in a cozy home-style studio, you’ll enjoy Italian wine and limoncello as you prepare a menu of regional classics alongside a skilled local chef. The menu you will prepare includes: - First course: Aperitivo of Chianti-region salumi and cheese, plus bruschetta with sausage, rosemary and melted cheese - Second course: Handmade pasta, including garganelli alla Amatriciana, fettuccine carbonara and seasonal ravioli with sage butter - Dessert: Traditional tiramisù with mascarpone and espresso-soaked ladyfingers Blending Milanese hospitality with hands-on instruction, this class combines authentic recipes, cultural storytelling and warm camaraderie for an unforgettable evening.

Hosted through Cozymeal, this customizable, small-group, 4-course cooking class in Milan welcomes just 8 guests to a studio kitchen near the city center. With expert local chefs guiding you, you’ll build your own menu, preparing authentic Northern Italian dishes from antipasti to dessert. Menu - First course: Aperitivo — selection of Chianti-region cheeses and salumi - Second course: Starter of choice — such as chickpea pie or tomato bruschetta - Third course: Handmade pasta or risotto — choose from tortellini, maccheroni, bucatini or saffron risotto - Fourth course: Sauce of choice — options like seafood ragù, osso buco or all’Amatriciana - Dessert: Italian dessert of choice — tiramisù, chestnut cake, zuppa inglese or homemade gelato This interactive workshop combines flexibility, tradition and regional flavors, ensuring every guest enjoys a personalized gourmet Milanese experience.

Step into a welcoming Milanese kitchen and experience the soul of Italian cooking in this 4-course class, hosted through Classpop!. Set in a cozy studio near the city center, this intimate workshop blends hands-on learning with the warmth of home-style hospitality. MENU Traditional Italian Aperitivo Short-Shaped Pasta Long-Shaped Pasta Ravioli With Seasonal Filling Tiramisù Throughout the class, sip a glass of local wine and a splash of limoncello as you learn about Milanese culture and culinary tradition. With authentic flavors, step-by-step instruction and heartfelt hospitality, this experience delivers the perfect taste of Italy—made by your own hands.

Discover authentic Milanese cuisine in this 4-course cooking class in Milan hosted through Cozymeal in a refined local home with Prosecco and wine included. Begin with a welcome glass of bubbly and traditional nibbles, then step into the heart of Lombardy cooking through recipes passed down for generations. Menu: - First course: Prosecco & traditional nibbles - Second course: Risotto alla Milanese with saffron-infused rice and creamy texture - Third course: Ossobuco with braised veal shanks finished with gremolata - Dessert: Traditional tiramisù with mascarpone, eggs and cocoa Learn the time-honored techniques behind two of Milan’s most iconic dishes, from achieving the perfect risotto consistency to slow-braising ossobuco for rich, tender results.

Italy is the coffee capital of Europe, so there are few better places to learn to brew a moka than Milan. This private coffee-crafting workshop will equip you with tips and techniques to help you brew the perfect cup, while enjoying a selection of curated blends throughout. Plus, you’ll enjoy undivided attention throughout.

Discover the Versatility of Risotto: Traditional Italian Cuisine with a Modern Twist! A classic dish of Italian cuisine, certainly linked to regional traditions but at the same time able to adapt like few others to modern times and innovations in cooking. Originating in Lombardy and then spreading throughout Italy, risotto now boasts countless possible preparations, making it a dish that can adapt to all occasions. Examples of risottos that will be agreed upon with guests: - Fall-Winter lesson plan: Milanese risotto Mushroom risotto Mushroom and sausage risotto Pear and gorgonzola risotto - Spring-summer lesson plan: Risotto Milanese style Risotto mantecato with seasonal vegetables and gorgonzola cream sauce Risotto with seafood Risotto with Franciacorta At the end of the evening, we will leave a gadget for each guest

Join us for a fun and social pizza-making experience in the heart of Milan, just a two-minute walk from the iconic Duomo Cathedral. Meet us outside the Museo Leonardo da Vinci at Piazza della Scala, where our professional pizzaiolo chef will welcome you and take you to his kitchen, sharing all the tips and tricks to transform you into a pizza aficionado. You’ll learn how to knead, roll, and shape the dough, choosing from the freshest seasonal ingredients for the toppings to create your own personalized pizza masterpiece. You will be guided through each step of the process. As your pizza bakes in our traditional wood-fired oven, immerse yourself in the friendly and stylish atmosphere of our cooking class. At our class, we embrace “La Dolce Vita” — so take your time, relax, savor the moment, and learn to cook while making new local friends. This pizza-making class is perfect for families and couples seeking a fun, relaxed activity while immersing themselves in Milan’s culinary culture.

You will live a fun and educational experience: we will taste 3 Italian red wines of different “body, weight or structure”! But you will not only taste, you will also learn the "tricks of the trade", such as how to recognize the weight of a wine in a simple way. We will taste 3 red wines from North to South, of different body and power, from Alto Adige (Schiava, Lagrein, Pinot Noir) to Sicily (Nero d'Avola, Nerello Mascalese)... A fun and educational tasting to learn about some of Italy's red treasures and at the same time deepen your knowledge of wine.

Learn to create Italy’s most beloved dishes in a hands-on cooking experience in Milan. Go beyond dining out as you prepare fresh pasta and tiramisu using traditional techniques and ingredients. This experience offers practical skills, cultural insight, and a rewarding way to connect with Italian cuisine that you can recreate long after your trip.

Join professional bartenders in a stylish Milan venue and discover the techniques behind authentic Italian cocktail making. After an introduction to Italy's aperitivo tradition and the fundamentals of mixology, you'll learn how to prepare a selection of signature cocktails using premium Italian spirits and fresh seasonal ingredients. Throughout the class, your instructor will demonstrate professional techniques such as shaking, stirring, balancing flavors and garnishing, before guiding you as you recreate each cocktail yourself. As you taste your creations, you'll also gain insight into the history of Italy's cocktail culture and the ingredients that define some of the country's most beloved drinks. Leave with new bartending skills, cocktail recipes and the confidence to recreate an authentic Italian aperitivo at home.

Get out of Milan for the day and explore the Italian Riviera, seeing the seaside port town of Genoa and prettied-up Portofino on this action-packed guided tour. Learn about the history of both towns, as you take a guided walking tour of Genoa and then take some free time to discover Portofino on your own.

Indulge in tasty Italian delights on this tour of the Brera neighborhood, one of Milan's hippest neighborhoods. With your foodie guide by your side, traverse the intimate streets of Brera, stopping at various spots to sample Parma ham, Milanese meatballs, a special spritz, and other local delicacies.

Choosing between two of Italy’s most famous dishes is always a challenge, but what if you could enjoy both pasta and risotto in one meal? Learn the culinary secrets behind the two classic Italian recipes during this hands-on cooking class and create a selection of fresh pasta, creamy risotto, and tasty sauces under the guidance of a professional chef. When it’s ready, sit down to tuck into your delicious homemade lunch or dinner.

Using two of these doughs, the hosts Niccolò and Francesca will demonstrate the creation of tortellini and ravioli, allowing attendees to experiment with two diverse fillings as they see fit. The third dish will be composed of a dough that excludes eggs, relying solely on the combination of water and flour. The results are sure to be astonishing. Throughout the course, participants will receive two handy utensils, designed to be employed in future culinary endeavors. To complement the experience, attendees will have the pleasure of enjoying fine Italian wine, curated by an expert with a Sommelier diploma.

Become a pizzaiolo for a day in a real pizzeria at Origine Milano! More than a cooking class, this is an authentic Italian pizza experience