Top Mexico Cooking Classes

The tour will take place in the first and only distillery in Cozumel! Our distillates are crafted entirely in-house with the utmost care, ensuring the finest quality in every sip. During the class, you'll sample our signature cocktails while learning about the intricate process behind our rum and gin production. Our knowledgeable guide will take you on a tour of the distillery, revealing the magic behind our craft. As you explore our facilities, you'll be treated to excellent pairings as an aperitif, enhancing your tasting experience. To cap off the experience, our expert bartender will guide you as you prepare your own cocktails with Rum and Gin. Get your cocktail shaker in hand, you'll unleash your creativity and enjoy the satisfaction of crafting your perfect drink. An appetizer and one order of Tacos per person will be perfect to pair this experience. All cocktails and drinks will be prepared with the Rum and Gin produced in Cozumel's first distillery.

Discover the authentic flavors of the Oaxaca Isthmus in an interactive cooking class in Huatulco with Flavors of Mexico. Learn to prepare delicious seafood dishes and traditional recipes from the region, using fresh ingredients and ancient techniques. Guided by an expert, you will master the preparation of seafood toast, Isthmeño tamales and local sauces, highlighting the unique flavors of the Isthmus, with smoky, spicy and citrus notes. More than a class, it is a trip through the gastronomic culture of the Isthmus of Oaxaca, where you will know the history behind each dish and learn to select the best ingredients of the local market. We adapt the experience to different diets, including vegetarian options. Take with you not only recipes, but the true taste of Isthmian cuisine.

Many travelers miss out on authentic local culinary traditions while exploring independently. The tamales-making fiesta offers an intimate, hands-on opportunity to connect with Mexican heritage by learning the art of preparing tamales, a beloved traditional dish. In a small, engaging group setting, this experience feels like a lively dinner party where everyone participates. Guests enjoy expert guidance from a seasoned chef, gain valuable local dining tips, and conclude the evening with a rooftop feast featuring the tamales they created.

Be part of this Cultural Rescue program created to preserve the livelihood of the Ranchero Californio. This experience is designed to show you the living of los Cabos native’s community. Visiting a true Baja Ranch and sharing the living of its people for an entire afternoon will give you a new perspective of our beloved tourist destination.

Chocolate has been around in Mexico for thousands of years, but most travelers in Cancun don't understand how it’s made. Ideal for anyone looking for a crash course in all things cocoa, this small-group workshop leads you through the history and processing of chocolate, from bean to bar. Make your own chocolates to take home, and indulge in a tasting of artisanal chocolates.

Get an authentic taste of Mexican cooking without leaving your home with this private online cooking class. Pick up the necessary ingredients in advance, then virtually meet your professional chef host who guides you through preparation and cooking. This personalized class suits your tastes and needs, making it ideal for date night, family night, or anyone wanting to develop cooking skills.

We will learn the secrets of Mexican culture and its roots through the best Mexican families. Live a day full of adventure where you will feel that you are traveling with friends, your guides, who will teach you to ride and cook in a traditional and unique way. We are a 100% local experience with more than 8 years of experience in tourism. It is a product that is unique in Mexico City, as we justify the most representative details of Mexico such as gastronimic culture and La Charreria, national sport; for this reason we are happy to share this great adventure and receive the whole world.

More than a "cooking class", we like that diners live a gastronomic experience as if they were cooking visiting in the backyard of a dear friend; We seek to involve them in all the processes so that they will have fond memories of their visit.

Learn all about Mexican cuisine during this comprehensive market tour and small-group cooking class in Mexico City. First, explore the famous Mercado Medellin in the Roma neighborhood to discover the history of Mexican food, before returning to your instructor’s home in La Condesa to cook a multi-course Mexican feast, including tamales, tortillas, mole, and salsas. Finally, you’ll get to devour your meal, along with Mexican beer, wine, mezcal, and soft drinks, plus dessert.

This experience is more like Mezcal workshop, on the firs part we show, process, classification, geographical situation, agaves and regions, and then in the practical part you will have a blind comparative tasting between the different areas and agaves, everything leaded by a professional agave specialist and international sommelier

Wahaca Cooking Classes is the best way to get to know Huatulco with a native chef, you'll learn the history behind the ingredients, traditions and life in rural Mexico. This is more then learning to make a dish, it is a cultural immersion as well. You'll learn to make food to feed souls, by creating food that has been passed for generations.

Unlike a typical cooking class, this experience takes place in a rural Chatino community where guests learn family recipes passed down through generations. Participants prepare Oaxacan red mole, handmade tortillas, and tamales using traditional techniques, then share the meal with local hosts while discovering the culture, traditions, and daily life of Oaxaca's coastal communities.

Find the best prices and earlier availability, search: divewithin . art All sessions are fully private. No shared groups or crowds. Each experience is thoughtfully curated with intention and care. Hands-on cooking class in Mérida to discover a variety of ancestral Mexican flavors by crafting salsas, handmade tortillas & picaditas with fresh local ingredients. + Enjoy a traditional agua fresca while learning about ingredients and traditional procedures in Mexican cuisine. + Use a molcajete to blend your ingredients. Learn all the secrets for crafting rich, smoky and raw tangy salsas as spicy as you decide. + Craft your own corn masa and create handmade tortillas from scratch. +Transform your tortillas into ancestral, delicious picaditas, and taste a variety of traditional Mexican flavors. + Enjoy your personalized dishes and lets talk about food, culture and more! You’ll take home recipes full of authentic Mexican taste! Lets have fun!

Whether you’re a mezcal-lover or you want to try the Mexican spirit, this tasting workshop is sure to teach you something new. Learn about the process of making mezcal and how it differs from its more famous cousin, tequila. Then, enjoy tastings of several exotic mezcals such as a 12-year aged mezcal and even a scorpion-infused one.

Visit one of Mexico’s premium wineries located in the Guadalupe Valley of Baja. You’ll have a wine tasting and carriage tour at the award-winning winery, where you will enjoy a tasting of three wines. You’ll then have a private tour of the wine cellar by a certified sommelier and be treated to a tasting of five more types of wine.

Cruise Passengers’ Peace of Mind Is Our Top Priority. We manage every detail of the itinerary with strict precision to guarantee a smooth, worry-free return to the port. You will arrive back with more than enough time before your ship departs—giving you a generous buffer to stroll through local shops, pick up souvenirs, or comfortably walk back onto your cruise ship with zero rush or stress. Discover the region’s rich culinary scene on a route designed to savor every glass and bite with absolute peace of mind. We’ll begin our journey in the picturesque Valle de Guadalupe, enjoying a selected glass of wine surrounded by vineyards. Heading toward the coast, we’ll stop at the iconic Wendlandt Brewery to toast with their award-winning craft beers, followed by the unique atmosphere of El Guajolote de Oro for a tasting of artisanal mezcals crafted to awaken your senses. To cap off the experience, we’ll enjoy a fresh seafood lunch at an emblematic La Cevichería.

Enjoy an ancestral Mayan experience in an excellent culinary activity. Discover the secrets of the Mayan past in the elaboration of dishes in an artisanal way, you can delight your palate with drinks, snacks and Mayan food. Relax and enjoy the surroundings in a beautiful environment of local flora and fauna. At the end you can enjoy a dance in the form of a musical known as Show de jarana before returning to the city.

"This tequila and chocolate experience is truly special, thanks to our exceptionally warm and friendly staff. Set on a 100% natural local ranch amidst Mexico’s authentic flora and fauna, it is a one-of-a-kind adventure. Backed by over 30 years of expertise and fully bilingual service, we are proud to be recognized as one of the premier tourist activities in Cozumel.

Join Chef Julio Castillón, a professional chef and certified Mexican tour guide, for a unique seafood cooking experience in Puerto Vallarta. This experience combines a guided visit to the local Emiliano Zapata Market with a hands-on cooking class at Gaby’s Restaurant, a historic family-owned restaurant in downtown Vallarta. Guests learn authentic coastal recipes using fresh ingredients from the market while discovering the history, culture, and culinary traditions of Mexico. More than a cooking class, it is a cultural and gastronomic experience.

My name is Sonia and since childhood I have had a great passion for traditional Oaxacan cuisine, and not only because I was born in this beautiful land, but also because I am so proud to have learned from the best cooks in the region. My mother always told me that there is no cooking in clay pots and charcoal, since then I have followed her advice. All dishes will be easy to replicate at home, a digital recipe will be provided. I have attended diplomas in pastries and I make cakes with organic eggs and fresh butter. I would love to welcome you to my house and share the knowledge I have gained over all these years. Classes are available in English and Spanish. We offer classes for vegans and vegetarians as long as they let me know in advance. It fills me with emotion to show you everything about Oaxacan cuisine. Welcome!

Join Alberto and his warm-hearted mother, Lily, for a one-of-a-kind Cancun cooking class in their charming home in Polígono Sur. This intimate, hands-on culinary experience invites you to dive into the heart of authentic Mexican cuisine, guided by family recipes passed down through generations. Over the course of two flavorful hours, you’ll learn to make fresh handmade tortillas, vibrant salsas, creamy guacamole and a main dish. Blending tradition with a modern twist, Alberto offers a truly personal and unforgettable Mexican cooking experience in Cancun - perfect for food-loving travelers seeking a cultural and culinary adventure with locals.

Watching lucha libre is entertaining, but without local insight it's easy to miss the details that make it such a beloved part of Mexican culture. This immersive evening experience combines a hands-on michelada workshop at a Roma Norte cocktail bar with great seats at Arena México, where your local host explains the history and spectacle behind the action.

Adventure begins with an exploration of the agave plant—sacred in Mexico for over 10,000 years. Learn how this ancient plant has shaped the identity of our people, and uncover the stories behind its cultivation and symbolism. Immerse yourself in the rich heritage of mezcal with an authentic tasting experience in Oaxaca, guided by a mezcal expert from a family steeped in five generations. In a charming tasting room, dive into the interplay of chemistry, biology, and anthropology that makes mezcal Mexico’s iconic spirit. Discover the agave plant’s cultural significance and its deep-rooted connection to Oaxacan heritage while savoring five distinct mezcals from various regions. Each sip reveals how unique production methods and terroirs influence flavor and aroma, enriching your appreciation for this beloved drink. The experience takes place in El Mercado Negro, inside a colonial house in the Oaxaca heart. Intimate, authentic, and filled with history, perfect setting to enjoy mezcal.

Discover the vibrant flavors of Mexico with a hands-on cooking class in Mexico City, led by renowned local chef. Perfect for food enthusiasts and travelers seeking a deeper connection with Mexican culture, this class offers a step-by-step guide to preparing traditional Mexican recipes using fresh, local ingredients. You’ll start by making a green tomatillo salsa and a chunky red salsa, both of which pair beautifully with your homemade guacamole and sirloin and Spanish chorizo campechanos. The chef will also guide you through the process of crafting tortillas from scratch, before finishing with a refreshing lemon sorbet and the rich, sweet taste of dulce de zapote. With ingredients like serrano peppers, masa harina, and Thai peppers, this culinary adventure offers an authentic taste of Mexico. Reserve your spot today for a memorable cooking experience!