Top Mexico Cooking Classes - page 9

Whether you’re a mezcal-lover or you want to try the Mexican spirit, this tasting workshop is sure to teach you something new. Learn about the process of making mezcal and how it differs from its more famous cousin, tequila. Then, enjoy tastings of several exotic mezcals such as a 12-year aged mezcal and even a scorpion-infused one.

Eat your way through a guided market tour of Mercado de Coyoacan led by a professional chef, taking the guesswork out of which stalls to visit and what foods to sample. Next, you’ll head to a cooking studio to learn how to make tortilla soup, mextlapiques (tamales without masa), vegan taco al pastor, and more. Sip agua fresca and mezcal with the freshly made lunch that you helped create.

We love sharing our passion and knowledge of wine tourism in this exciting region of wine growing. On this private tour, your preferences and interests will lead our guides, whether you like young, natural, or organic wines, are interested in small, family wineries or prefer large big-name facilities. We know all about the history of this region—as well as of Mexico—and we can't wait to show you something new here to discover.

Expand your palate with this informative tequila tasting at Mexican Spirits Club in downtown La Paz that goes beyond the basics. Together with a small group, you’ll learn about and sample six Mexican spirits from various regions of Mexico, such as tequila, mezcal, sotol, raicilla, and bacanora. Discover the production process, history, tasting notes, and significance in Mexican culture of each spirit as you meet and drink with fellow tequila lovers.

Visit one of Mexico’s premium wineries located in the Guadalupe Valley of Baja. You’ll have a wine tasting and carriage tour at the award-winning winery, where you will enjoy a tasting of three wines. You’ll then have a private tour of the wine cellar by a certified sommelier and be treated to a tasting of five more types of wine.

We will learn the secrets of Mexican culture and its roots through the best Mexican families. Live a day full of adventure where you will feel that you are traveling with friends, your guides, who will teach you to ride and cook in a traditional and unique way. We are a 100% local experience with more than 8 years of experience in tourism. It is a product that is unique in Mexico City, as we justify the most representative details of Mexico such as gastronimic culture and La Charreria, national sport; for this reason we are happy to share this great adventure and receive the whole world.

If you are in Oaxaca you have to try and get to know Mezcal! Our multisensory experience is the most complete in the city, since you will try at least 6 mezcals, you will learn stories, new friends in the city and at the end of the session you will be able to become a Mixologist and prepare your own Mezcal Cocktail! In this experience you can taste artisanal or ancestral mezcals of excellent quality. Let us guide you through the flavors and aromas of mezcal. Meet our team and receive the best recommendations for the city and its surroundings.

Enjoy an ancestral Mayan experience in an excellent culinary activity. Discover the secrets of the Mayan past in the elaboration of dishes in an artisanal way, you can delight your palate with drinks, snacks and Mayan food. Relax and enjoy the surroundings in a beautiful environment of local flora and fauna. At the end you can enjoy a dance in the form of a musical known as Show de jarana before returning to the city.

Passionate about food and travel, you can’t miss the opportunity to discover how this gastronomic tour demonstrates a unique way to explore Oaxaca and immerse yourself in it in a special way, being part of a unique and authentic culinary experience. With the help of a local host, you will discover the unique flavors of the immense Oaxacan cuisine and get to know the traditional ways of life of the area.

Our classes will be taught by a certified un-Chef, with which they will travel through Mexico with the flavors that we will be tasting and the traditional techniques with which we will be working throughout the class. As we will try some drinks made with a liquor of Mexican origin from different regions of the country. Also during the class the chef instructor will explain the origin and use of the ingredients they cook, as well as part of the history of the dishes made with those ingredients. This is an experience for us to have dinner with friends, one of our main objectives is to meet them and that we can transmit our culture through our traditional food, which is a heritage of humanity.

With the help of a local chef, you'll discover the authentic cuisine of San Miguel de Allende. The experience begins with a tour of an organic garden, where you'll harvest fresh, seasonal ingredients. You'll learn unique cooking techniques and create Mexican dishes you can easily replicate at home. During the class, enjoy local beverages like aguas frescas, craft beers, and regional wines. An interactive, fun, and flavorful activity awaits you!

Discover the vibrant flavors of Mexico with a hands-on cooking class in Mexico City, led by renowned local chef. Perfect for food enthusiasts and travelers seeking a deeper connection with Mexican culture, this class offers a step-by-step guide to preparing traditional Mexican recipes using fresh, local ingredients. You’ll start by making a green tomatillo salsa and a chunky red salsa, both of which pair beautifully with your homemade guacamole and sirloin and Spanish chorizo campechanos. The chef will also guide you through the process of crafting tortillas from scratch, before finishing with a refreshing lemon sorbet and the rich, sweet taste of dulce de zapote. With ingredients like serrano peppers, masa harina, and Thai peppers, this culinary adventure offers an authentic taste of Mexico. Reserve your spot today for a memorable cooking experience!

San Gervasio was a site dedicated to the goddess Ixchel (“Ella Del arca iris”), deity of fertility, is an educational and delicious tour that will allow you to immerse yourself in the gastronomic culture of Mexico while enjoying the natural beauties of the island. Get ready to sample authentic Mexican food and discover the best beaches in a buggy.

Looking for the Tulum that time forgot? Escape the crowds for a spiritual immersion in the Mayan jungle. Access the "Moon Sanctuary," a private cenote where time stands still. Here, water is sacred: a "Mirror of Contemplation" preserved for peace, not for swimming. The Journey: 1. The Cleansing: Ancestral Copal ritual led by a local Shaman to open your spirit. 2. The Contemplation: Witness the surreal beauty of the virgin cenote from sustainable paths. Perfect for meditation and exclusive photos. 3. The Seawater Tasting: Enjoy the world’s only beer brewed with seawater, paired with the stillness of the jungle. We host only a few visitors per day to preserve this sanctuary. Secure your spot for this unique reconnection experience in Tulum.

Discover the essence of Yucatecan cuisine in this unique hands-on cooking experience. Begin in Mérida’s historic center before heading to a welcoming local home, where you’ll be introduced to the heart of regional cooking: masa. Learn how to prepare and season your own dough, then use it to craft traditional dishes such as empanadas with chaya and cheese, crispy salbutes, and fresh handmade tortillas. Along the way, you’ll also prepare a spicy habanero salsa and a refreshing lemonade. Finally, gather around the table to enjoy the delicious meal you created, finishing with a sweet Yucatecan treat. More than a class, this experience connects you to the flavors, stories, and hospitality that define Yucatán

Uncover the vibrant tastes of Mexico in a hands-on cooking class at Jaime's Restaurant, the premier culinary destination in Costa Maya. Under the guidance , participants will master the art of preparing traditional dishes, including fresh guacamole and homemade salsas, while gaining insight into the rich culinary heritage of the Caribbean coast. In this relaxed beachside atmosphere, learn about the unique ingredients and stories that define Mexican cuisine. After the class, enjoy your delicious creations paired with drinks from the open bar, all while soaking in stunning ocean views.

Observe and participate actively in the journey that starts with dried corn kernels and ends with the tortilla itself. Make tortillas under the guidance of a true expert and learn the ancient technique of Nixtamal. This is a unique “only in Mexico” experience with hands-on learning and corn deep-dive knowledge. If you’re a home cook who wants to learn more about Mexican food, or you’re simply curious about an ingredient that cuts across all areas of Mexican gastronomy, this experience is for you. Corn tortillas are the bedrock of Central Mexican cooking, but several native Mexican corn strains are now in danger of disappearing. In this workshop and class, you’ll learn the history and importance of Mexican corn and what’s needed to save the heirloom strains from extinction. Also, learn how to make salsa in a molcajete (ancient volcanic stone mortar).

Creating your own tlayuda in our gastronomic experience is a journey of unique and personalized flavor. From the moment you select the ingredients to the moment you taste your creation, you are immersed in a fusion of tradition and creativity. The base of the tlayuda, a large, crunchy tortilla, becomes the canvas for your tastes. You can choose from a variety of meats, local cheeses like Quesillo, and fresh vegetables. By roasting it, our expert team gives it that smoky and crunchy touch that defines tlayuda, while you enjoy our selected drinks, from rich coffees to craft beers. This process is not just a meal, but a celebration of Oaxacan culinary culture, adapted to your palate. In the end, sitting in our cozy cafeteria or terrace, each bite is a reflection of your preferences, uniting the traditional with the personal in an unforgettable gastronomic experience.

Enjoy a private and authentic cooking class in a local home with host Theresa who is originally from Jamaica and moved to Mexico City in 2013. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a local home kitchen where Theresa will teach you how to make 2-3 traditional Jamaican dishes from their family recipes. After cooking, you will enjoy your meal together in your hosts' apartment. • Private, hands-on Jamaican cooking class in Mexico City • Learn to cook 2 traditional Jamaican dishes using family recipes passed down through Theresa’s family • Immerse yourself in Jamaican culinary traditions and connect with local culture over food • Intimate home dining experience in Mexico City • Perfect for food lovers, ideal for anyone looking for a unique, cultural food experience in Mexico City

Although tourism is now very important to the local economy, Isla Holbox was and still is a fishing village. So you can organize fishing tours with local captains and guides who will teach you the most traditional methods in the art of fishing. What you catch is yours to take and enjoy. It doesn't matter if you are a professional or a beginner; It is a very good way to immerse yourself in the Holbox culture And connect with family or friends. We will also teach you how to cook a delicious fish ceviche with the catch of the day.

Visit a private Mayan community with a small group for an unforgettable adventure. You’ll kayak in a lagoon, zipline above a cenote, and rappel down into a cenote for an unforgettable swim. After, you’ll visit a Mexican shaman and undergo a Mayan ceremony before eating a delicious handmade lunch of fresh tortillas, which you’ll help prepare, traditional cochinita pibil pork with rice and beans, and café de olla (Mexican coffee).

Immerse yourself in an authentic experience around traditional Oaxacan cocoa and chocolate, guided by a native Oaxaca chocolatier with deep ancestral knowledge. In this practical workshop you will learn about the cultural origin of cocoa, its historical relevance in Mexico and the artisan process that transforms the bean into chocolate, as it has been done for generations. Throughout the experience, you will work directly with cocoa beans: you will learn to roast, hull, grind and refine cocoa, while discovering its unique aromas, textures and flavors. The workshop places special emphasis on Oaxacan traditions and the cultural value of chocolate as food, ritual and living heritage. To close the experience, you will make your own Oaxacan chocolate bar, molded and packed by you, which you can take with you as a memory of genuine, sensory and deeply connected learning with the earth and its people.

Discover Oaxaca's best kept secrets at our Oaxacan Hidden Dinner. Immerse yourself in a feast of flavors that capture the very essence of this ancient land. From appetizer to dessert, each dish is a masterpiece that celebrates the richness of local products and the authentic flavors of Zapotec cuisine. Delight in the perfect harmony between fresh ingredients and smooth organic mezcal, in a pairing that elevates the dining experience to new heights. Don't miss the opportunity to live this unique experience during your visit to Oaxaca. We guarantee you an unforgettable evening full of flavor, culture and tradition!

We cook for fun and relaxation. We like that you can have a good time while sharing about the culture. You can create your own cocktail with mezcal with the bartender.