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Ancestral Mayan Private Culinary Experience in Merida

Merida, Mexico
  • 4 hours (approx.)
  • Mobile ticket
  • Offered in: English

Overview

    Sample Menu

    Main

    Venado Pibil in GDP

    Authentic venison marinated with spices, ground achiote, sour orange and spices with ancient cooking techniques called pib (buried).

    What's Included

    • Lunch
    • Snacks
    • Alcoholic Beverages
    • Soda/Pop

      Meeting and Pickup

      Meeting point

      • Tío Charlie
        C. 21 por 12, 97315 Molas, Yuc., Mexico

        We are on Calle 21 by 12, Molas towards Carretera Dzoyaxché, 15 minutes from Mérida.

      End point

      This activity ends back at the meeting point.

      Operating hours

      • 01/26/2021 - 04/08/2027

        Monday - Sunday : 11:00 AM - 5:00 PM

      What To Expect

      1

      Tío Charlie

      Additional Info

      • Confirmation will be received at time of booking
      • Not wheelchair accessible
      • Stroller accessible
      • Service animals allowed
      • Near public transportation
      • Infants must sit on laps
      • Infant seats available
      • This is a private tour/activity. Only your group will participate

      Cancellation Policy

      You can cancel up to 24 hours in advance of the experience for a full refund.

      Traveler Photos

      Gallery picture 1 (from a traveler's review)

      Reviews

      5.0
      based on 1 review
      Total reviews and rating from Viator & Tripadvisor

      From $135.63

      per person

      up to 24 hours before the experience starts (local time)

      Book ahead!
      On average, this is booked 42 days in advance.

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      Ancestral Mayan Private Culinary Experience in Merida


      4 hours
      Free Cancellation
      From
      $135.63

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