Top Mexico City Cooking Classes - page 2

Enjoy a traditional Mexican meal with a local couple passionate about entertaining new friends. Make yourself at home as you sip a welcome drink, then help prepare 3-4 Mexican dishes such as picadillo tostadas, enmoladas, flautas, or tacos. After cooking, sit down to a homemade meal with your hosts and learn about local culture in this private experience.

The chocolate workshop in the Zócalo transports you to the world of chocolate with the help of our professional chocolatiers. With their guidance and experience, they'll guide you step by step through the process of making your own chocolate bars, lollipops, and other specialty chocolates. Sign up now for the chocolate workshop in the Zócalo and discover our chocolate museum in the heart of the city!

Wow your friends back home with your taco making skills after this salsa and tortilla cooking class. At the beautiful Condesa home of your knowledgeable chef/guide, you'll learn what's behind every good salsa before getting to work on preparing five delicious types from scratch. Next, you'll discover the tricks to the perfect corn tortilla before making your own from fresh masa. Just over an hour later, you’ll set the table with responsibly-sourced artisanal serveware and build the tacos of your dreams using a wide range of fillings and a tangy green tomatillo salsa, smoky red molcajete salsa, and sweet, nutty salsa macha, among other sauces. Dietary requirements will be accommodated, and Mexican craft beer and soft drinks will keep you hydrated throughout the experience.

Experience a 2-hour trajinera ride through Xochimilco’s canals while your guide shares cultural insights. Join our legendary guacamole contest and enjoy snacks and UNLIMITED drinks (beer, tequila, mezcal) with great music. We accommodate all dietary preferences. • UNLIMITED premium drinks to keep the party going. • Create your own GUACAMOLE and compete for the best flavor. • Top-quality service before and during your experience. • Fun guaranteed!

Explore Teotihuacán with a private guide on this excursion to the famous archaeological site. You'll travel from your Mexico City hotel by private vehicle, arriving early enough to avoid the midday crowds. You will tour the area with a certified guide, who will tell you everything there is to know about Mayan history. After your visit, you will be able to try local drinks such as tequila and mescal before returning to Mexico City.

Immerse yourself in the delightful art of making authentic Mexican churros paired with rich chocolate ganache. This hands-on culinary experience invites food enthusiasts to explore the history and tradition behind one of Mexico's favorite treats. Guided by a knowledgeable instructor, participants will learn essential techniques and secrets to creating these sweet, crispy delights. Ideal for both seasoned chefs and sweet-toothed novices, this class offers a unique opportunity to connect with local culture and savor the flavors of Mexico.

With the guidance of a Mexican chef, we will enter the kitchen of the best taqueria in the city. Here, you will become a professional taco maker where you will cook with fresh, regional ingredients. You will learn to marinate the meat, make sauces, assemble a meat spit, and finally, the most fun part, cut the meat to prepare your own taco accompanied by pineapple, cilantro, onion, salsa, and a delicious tequila.

Master many moles with this multi-variety mole making workshop. Uncover the incredible breadth of the universe of Mexican mole, make two of the dish's tastiest varieties and dine in decadence! What awaits you is a very complete culinary experience. Your guide will tell you about the fascinating history of mole and give you all the expert tips and tricks you need to get the best possible results when you make it back at home. We can happily plan for most dietary requirements, but unfortunately strict kosher is not possible at this time.

Discover the vibrant flavors of Mexico with a hands-on cooking class in Mexico City, led by renowned local chef. Perfect for food enthusiasts and travelers seeking a deeper connection with Mexican culture, this class offers a step-by-step guide to preparing traditional Mexican recipes using fresh, local ingredients. You’ll start by making a green tomatillo salsa and a chunky red salsa, both of which pair beautifully with your homemade guacamole and sirloin and Spanish chorizo campechanos. The chef will also guide you through the process of crafting tortillas from scratch, before finishing with a refreshing lemon sorbet and the rich, sweet taste of dulce de zapote. With ingredients like serrano peppers, masa harina, and Thai peppers, this culinary adventure offers an authentic taste of Mexico. Reserve your spot today for a memorable cooking experience!

Discover the secrets to preparing fresh, authentic Mexican cuisine during a small-group cooking class in Mexico City. With the help of your expert instructor, you’ll learn and apply the traditions and techniques that go into each dish. The multi-course meal may include sopes, cactus salad, chilaquiles rojos, or potatoes with chorizo. Please note that the menu can be adapted to accommodate vegetarians. Afterward, you'll feel ready to prepare classic Mexican food for friends back home.

Immerse yourself in the culinary traditions of Mexico with a hands-on Tortilla Workshop. Learn the art of crafting handmade tortillas from scratch, embracing the techniques passed down through generations. After mastering the tortilla, delve into the world of flavors as you create two vibrant salsas using a traditional molcajete. This interactive experience not only fills your belly but also enriches your understanding of Mexican cuisine.

Learn to make authentic Mexican burritos from scratch! Start at Tacuba Market to handpick the freshest ingredients, then head to the kitchen to create flour tortillas in the traditional northern style. You'll cook and enjoy beans, brisket, and guacamole while sipping unlimited horchata. Take home fresh tortillas and recipes to try again. Alongside a hands-on cooking experience, you'll gain cooking skills and fun Mexican cultural insights. Multilingual sessions are available—perfect for everyone!

Learn how to make Mexican food and spend time in a local home with this private experience. Your host and instructor, Margarita, will show you how to make two or three traditional dishes, with vegetarian and gluten-free options available for those with special diets. Once you're done, you'll sit down to feast on your creations.

Enjoy a more personal culinary experience than most other visitors to Mexico City get on this private, half-day tour. First, explore a local market with your host, Margarita, and pick up ingredients. Once back in her home, get to work: Together, cook delights such as tortilla or black bean soup, salsa-stuffed chicken breast, and dulce de leche crepes. Pick from plenty of options, including vegetarian and gluten-free dishes.

This is not just a Mezcal tasting class—it’s an immersive cultural experience where you’ll discover the rich traditions behind Mexico’s iconic spirit. Learn about the artisanal process of Mezcal production, explore your favorite flavor profiles, and create a personalized cocktail based on the Mezcal you love most. Perfect for adventure seekers, couples, or groups of friends, this experience offers insider knowledge and hands-on learning. Plus, enjoy a welcome drink to kick off the journey. Whether you're a spirits enthusiast or a curious traveler, this class promises a memorable encounter with local heritage and flavors.

Come and fly over the majestic Teotihuacan Valley and see the land "where the gods were created." You have never seen a view as magnificent as one from the skies. If you are visiting Mexico City, you’re just 45 minutes away from a once-in-a-lifetime experience. This tour is the winner of the Top 10 Adrenaline Rush Experience in the world by Viator Fly with Volare, Mexico’s leading hot air balloon company with over 15 years of experience. Includes 30 to 50 minute flight in a shared balloon* Mexican breakfast at the balloon port after the flight Coffee break service before the flight Honor toast and diploma upon landing Round-trip transportation from Mexico City (optional)** Extra free time to visit the archeological site (optional)*** Notes In order to bring the best experience for all our passengers, we only fly once per day. Total duration: from 3 to 9 hours (subjected to round-trip transportation options). *Flight duration is subject to weather conditions. **Check the transportation service options available. ***Entrance fee and tour guide for the archeological site not included

Deepen your love of Mexican cuisine on this food-loving experience, which includes a market tour and cooking lesson. Join your hosts, Alex and Ale, at the San Juan Market, who will help you overcome the language barrier. Check out classic ingredients ranging from dried chiles to rare finds like wild boar. Head to your hosts’ home kitchen to prepare one or two delicious dishes, like chicken wrapped in corn tortillas and covered in mole. Enjoy conversation with your hosts over a delightful home-cooked meal.

We will learn the secrets of Mexican culture and its roots through the best Mexican families. Live a day full of adventure where you will feel that you are traveling with friends, your guides, who will teach you to ride and cook in a traditional and unique way. We are a 100% local experience with more than 8 years of experience in tourism. It is a product that is unique in Mexico City, as we justify the most representative details of Mexico such as gastronimic culture and La Charreria, national sport; for this reason we are happy to share this great adventure and receive the whole world.

Take a few hours to learn the ins and outs of traditional Mexican cuisine—an experience often missed by visitors to Mexico City. The tour begins at a local market, where your guide navigates the crowds and shouting vendors for you. After learning about seasonal ingredients, follow your guide back to their home for an intimate cooking lesson and round out the day with a freshly-prepared meal.

Head into the mountains for an authentic taste of Mexican fare in this traditional cooking class. Enjoy a break from the hustle and bustle of Mexico City with convenient pickup from a central location, then try your hand at preparing various dishes from scratch under the guidance of your local hosts. Learn about cooking practices and culture in this part of Mexico and leave with family recipes to take home.

Many travelers miss out on authentic local culinary traditions while exploring independently. The tamales-making fiesta offers an intimate, hands-on opportunity to connect with Mexican heritage by learning the art of preparing tamales, a beloved traditional dish. In a small, engaging group setting, this experience feels like a lively dinner party where everyone participates. Guests enjoy expert guidance from a seasoned chef, gain valuable local dining tips, and conclude the evening with a rooftop feast featuring the tamales they created.

Visit two of Mexico City's most interesting attractions—the National Museum of Anthropology and Chapultepec Castle—in just a few hours on this half-day walking tour. Your guide helps you navigate the enormous National Museum of Anthropology, which houses the largest collection of traditional Mexican art in the world. Then, discover Chapultepec Castle’s 12 halls filled with royal artifacts and learn about its origins as a retreat for Aztec rulers.

Discover one of the world’s most impressive collections of artifacts from pre-Columbian Maya civilizations through to the Spanish colonial period at Mexico City’s National Museum of Anthropology. An informative guide provides historical and archaeological context to the exhibits, including the Aztec Calendar, reconstructions of Maya tombs, and giant Olmec heads. Learn more about the influence of Mesoamerican cultures on contemporary Mexico than you would wandering the museum on your own.

Explore Mexico’s rich culinary traditions in this four-course cooking class in Mexico City, hosted through Classpop!. In a vibrant small group setting, you’ll learn to prepare handmade tortillas, savory stews, classic sauces and tropical desserts using seasonal ingredients and time-honored techniques. Menu - First course: Tacos with hand-pressed corn tortillas filled with mushrooms, zucchini blossoms, onions and epazote - Second course: Smoky black beans simmered with chorizo and porchetta - Third course: Mole crafted with mulato peppers, roasted tomatoes and aromatic spices - Dessert: Tropical soursop sorbet with flambéed fruit and caramelized peanuts With personal guidance and authentic recipes, you’ll gain skills to recreate Mexico’s iconic dishes at home. This Classpop! class offers the perfect balance of flavor, culture and storytelling in the heart of Mexico City.