Top Mexico City Classes & Workshops

Engage in a vibrant workshop in Mexico City where you’ll create your very own alebrije, a traditional folk art piece bursting with color and culture. Guided by a local artist, delve into the rich myths behind these enchanting figures as you select your spiritual guide. With expert support, unleash your creativity and paint your alebrije, a unique expression of Mexico’s artistic heritage. At the end of the session, take home your masterpiece, a lasting memory of your exploration into this captivating art form.

Get hands-on experience making authentic Mexican churros in this small-group master class, led by a local pastry chef. Perfect for all ages, this half-day session teaches traditional techniques for dough prep and frying, reveals the secrets of Mexican ganache, and lets you enjoy your creations with a cup of homebrewed coffee or another hot drink.

Go beyond Mexico City's historical center on a tour that helps you explore creative Coyoacán and Xochimilco's floating gardens with ease. Let a guide take care of organizing the different aspects of this tour, which you can tailor and upgrade to include entry to the Frida Kahlo Museum or to have a private guide.

Learn to prepare classic Mexican dishes alongside a professional chef with this cooking class in Mexico City's Roma Norte neighborhood. Shop for ingredients at a local market, and then head to a private cooking studio to prepare your 4-course menu with appetizers, mains, and dessert. This tour also includes a tasting of agua fresca and your choice of alcoholic beverage to complement your meal.

Immerse yourself in the delightful art of making authentic Mexican churros paired with rich chocolate ganache. This hands-on culinary experience invites food enthusiasts to explore the history and tradition behind one of Mexico's favorite treats. Guided by a knowledgeable instructor, participants will learn essential techniques and secrets to creating these sweet, crispy delights. Ideal for both seasoned chefs and sweet-toothed novices, this class offers a unique opportunity to connect with local culture and savor the flavors of Mexico.

Mexican food is popular across the globe, but there’s nothing like trying authentic dishes in their place of origin. But rather than just eating local favorites, master them during a cooking class that lets you take home new skills and recipes to share with family and friends. You’ll go beyond tacos to create traditional dishes that you might otherwise miss.

You’ll transform simple dough into delicious Mexican bread. Join a local baker who will guide you step by step as you knead, shape, and bake your own creations. While the bread bakes, we’ll share the stories, traditions, and flavors that make bread a classic on every Mexican table. And of course, at the end, you’ll get to taste what you made with your own hands! A tasty, authentic experience — perfect for sharing, learning, and taking a little piece of Mexico with you.

Learn the basics of salsa dancing or take your skills to the next level during a small-group evening class in Mexico City. No previous experience or partner is necessary for this fun and laid-back workshop. Afterward the class, you’ll have the confidence to hit the dance floor at one of Mexico City’s clubs and the salsa know-how to impress your friends back home.

Enjoy a hands-on cooking lesson on the Mexican culinary arts during this class in Mexico City. Led by a local chef, this class begins at a local market for a broad overview of local cuisine before heading to the kitchen. Then, dive into tips and techniques for making authentic Mexican dishes using fresh ingredients from the market. Choose between a morning and evening lesson.

Teotihuacan’s Mesoamerican pyramids and archaeological ruins are impressive at any angle—but to truly appreciate the scale and grandeur of the centuries-old site, there’s nothing like a bird’s eye view. On this hot-air balloon experience, take in a vast panorama overlooking Teotihuacan, and see it from a vantage point from travelers miss. Upgrade to include a ground visit to the site or transfers from Mexico City.

Get to know Mexico City through its cuisine on this half-day foodie walking tour of Colonia Roma. This formerly European enclave lined with mansions is now a bohemian hub packed with trendy eateries, shops, and bars. Learn about the neighborhood’s history and development into one of Mexico City’s hottest dining spots as you walk and eat. Samples may include tasty fish tacos, Oaxacan cuisine, mezcal, specialty coffee, and cocktails.

Discover the culinary riches of Mexico City’s historic center on this half-day walking and tasting tour. Savor authentic Mexican cuisine, designated a UNESCO Intangible Cultural Heritage, as an in-the-know guide takes your small group to a local market, street food stalls, and more. Enjoy a wide range of samples, gain insight into Mexico’s history and culture, and admire the city's historical architecture along the way.

We will learn the secrets of Mexican culture and its roots through the best Mexican families. Live a day full of adventure where you will feel that you are traveling with friends, your guides, who will teach you to ride and cook in a traditional and unique way. We are a 100% local experience with more than 8 years of experience in tourism. It is a product that is unique in Mexico City, as we justify the most representative details of Mexico such as gastronimic culture and La Charreria, national sport; for this reason we are happy to share this great adventure and receive the whole world.

Master the art of preparing authentic Mexican salsa during an immersive cooking class in the country's capital city. Led by resident cooks, the hands-on cooking class is a great opportunity to experience the local culinary culture with Mexico City locals. Begin with a visit to the bustling Tacuba Market to gather fresh ingredients for your sauces. With the help of your epicurean host, learn how to prepare raw, fried, boiled, and roasted salsas.

What makes this experience unique is the depth of storytelling and the quality of the mezcal you will taste. Hosted in an intimate artisanal mezcal bar in Mexico City, this tasting goes beyond simply drinking mezcal. Guests are guided through the history, culture, and traditional production methods of this ancestral spirit while tasting six carefully selected artisanal mezcals from Oaxaca. Each mezcal represents a different agave species, allowing travelers to discover the remarkable diversity of flavors that mezcal can offer. With visual content, expert guidance, and a relaxed small-group setting, this experience provides a deeper understanding of Mexico’s most iconic spirit and the traditions behind it.

Enjoy a more personal culinary experience than most other visitors to Mexico City get on this private, half-day tour. First, explore a local market with your host, Margarita, and pick up ingredients. Once back in her home, get to work: Together, cook delights such as tortilla or black bean soup, salsa-stuffed chicken breast, and dulce de leche crepes. Pick from plenty of options, including vegetarian and gluten-free dishes.

Get a local's perspective of Mexico City's culinary hot spot, Polanco, on a small-group food walking tour. An in-the-know guide whisks you around the well-heeled neighborhood to 5–7 different eating venues. Sample Oaxacan, Yucatecan, and traditional dishes, including chocolate and ice-cream desserts, while admiring Polanco’s parks, mansions, and art galleries. Get insights into Mexico City’s culture and cuisine that you wouldn’t get wandering around alone.

Rather than just returning home with memories of Mexican food, learn to cook local dishes yourself during a cooking class that includes cocktails. Ideal for first-time visitors seeking a hands-on cultural experience, this class promises to equip you with the skills needed to create classic Mexican dishes while providing insight into the culture of Mexico’s capital.

Take an authentic, private cooking class in the colonial neighborhood of San Ángel. Step into the home kitchen of Lucía, a talented cook with a graduate degree in Mexican culinary history. With Lucía’s guiding hand, use fresh, local ingredients to prepare a seasonal menu of dishes like chiles en nogada (meat-filled poblano chilis in a walnut cream sauce) and traditional moles (savory meat dishes cooked in spice and chili sauce). Enjoy your meal in Lucía’s lovely home garden.

Visit two of Mexico City's most interesting attractions—the National Museum of Anthropology and Chapultepec Castle—in just a few hours on this half-day walking tour. Your guide helps you navigate the enormous National Museum of Anthropology, which houses the largest collection of traditional Mexican art in the world. Then, discover Chapultepec Castle’s 12 halls filled with royal artifacts and learn about its origins as a retreat for Aztec rulers.

Learn how to make Mexican food and spend time in a local home with this private experience. Your host and instructor, Margarita, will show you how to make two or three traditional dishes, with vegetarian and gluten-free options available for those with special diets. Once you're done, you'll sit down to feast on your creations.

Master many moles with this multi-variety mole making workshop. Uncover the incredible breadth of the universe of Mexican mole, make two of the dish's tastiest varieties and dine in decadence! What awaits you is a very complete culinary experience. Your guide will tell you about the fascinating history of mole and give you all the expert tips and tricks you need to get the best possible results when you make it back at home. We can happily plan for most dietary requirements, but unfortunately strict kosher is not possible at this time.

I learned to cook where the best Mexican cooks learn: next to my grandmother. I have degrees in bakery and pastries from the Cloister of Sister Joan, and I just finished studying gastronomy, and together with my mom we have a cafeteria in the city. The kitchen is not my job, it's my world. I have been creating gastronomic experiences for travelers from all over the world for more than two years, and what matters most to me is not that you learn a recipe, but that when you finish you feel that in Mexico you will always have a friend. Each experience is different because each person is different. Welcome to Mexico:)