Top Mexico City Classes & Workshops

What makes this experience stand out is the real attention to detail and the traveler experience. It’s not just a trajinera ride, it’s an all-inclusive experience carefully designed for you to enjoy, relax and feel attentive at all times. Our tour is designed to create connection, laughter and a fun and competitive atmosphere, always accompanied by excellent quality drinks, traditional food included accompanied by a shot of pulque and a final tasting of mezcal that closes the experience in a special way. We constantly work on innovating and improving, looking for new dynamics, details and surprises that make each tour unique. Many customers return, and that motivates us to always offer something new and something more. Here we take care of every moment so that you leave happy, with the feeling that the value of the experience is noticeable in everything you receive. You don’t just come for a drink, you come to live an authentic and memorable experience in Xochimilco.

The chocolate workshop in the Zócalo transports you to the world of chocolate with the help of our professional chocolatiers. With their guidance and experience, they'll guide you step by step through the process of making your own chocolate bars, lollipops, and other specialty chocolates. Sign up now for the chocolate workshop in the Zócalo and discover our chocolate museum in the heart of the city!

Get hands-on experience making authentic Mexican churros in this small-group master class, led by a local pastry chef. Perfect for all ages, this half-day session teaches traditional techniques for dough prep and frying, reveals the secrets of Mexican ganache, and lets you enjoy your creations with a cup of homebrewed coffee or another hot drink.

Engage in a vibrant workshop in Mexico City where you’ll create your very own alebrije, a traditional folk art piece bursting with color and culture. Guided by a local artist, delve into the rich myths behind these enchanting figures as you select your spiritual guide. With expert support, unleash your creativity and paint your alebrije, a unique expression of Mexico’s artistic heritage. At the end of the session, take home your masterpiece, a lasting memory of your exploration into this captivating art form.

I learned to cook where the best Mexican cooks learn: next to my grandmother. I have degrees in bakery and pastries from the Cloister of Sister Joan, and I just finished studying gastronomy, and together with my mom we have a cafeteria in the city. The kitchen is not my job, it's my world. I have been creating gastronomic experiences for travelers from all over the world for more than two years, and what matters most to me is not that you learn a recipe, but that when you finish you feel that in Mexico you will always have a friend. Each experience is different because each person is different. Welcome to Mexico:)

Learn the basics of salsa dancing or take your skills to the next level during a small-group evening class in Mexico City. No previous experience or partner is necessary for this fun and laid-back workshop. Afterward the class, you’ll have the confidence to hit the dance floor at one of Mexico City’s clubs and the salsa know-how to impress your friends back home.

Mexican food is popular across the globe, but there’s nothing like trying authentic dishes in their place of origin. But rather than just eating local favorites, master them during a cooking class that lets you take home new skills and recipes to share with family and friends. You’ll go beyond tacos to create traditional dishes that you might otherwise miss.

Rather than just returning home with memories of Mexican food, learn to cook local dishes yourself during a cooking class that includes cocktails. Ideal for first-time visitors seeking a hands-on cultural experience, this class promises to equip you with the skills needed to create classic Mexican dishes while providing insight into the culture of Mexico’s capital.

Eat your way through a guided market tour of Mercado de Coyoacan led by a professional chef, taking the guesswork out of which stalls to visit and what foods to sample. Next, you’ll head to a cooking studio to learn how to make tortilla soup, mextlapiques (tamales without masa), vegan taco al pastor, and more. Sip agua fresca and mezcal with the freshly made lunch that you helped create.

I am a native of Xochimilco, deeply engaged in the preservation and revitalization of its unique ecosystem and cultural heritage. My work is centered on collaborative efforts with local chinamperos (traditional farmers) and environmental activists to physically restore the ancient chinampa landscape. This hands-on experience is informed by my deep knowledge of the area's history and its Indigenous communities, allowing me to act as a bridge between Xochimilco's profound past and its sustainable future. This isn't just a tour; it's a celebration of sustainable traditions Proudly Plastic-Free: From start to finish, this is a zero single-use plastic experience. True Fair Trade: Every ingredient we buy and every expert we meet supports local development. Your fun directly fuels the community. Active Conservation: We don't just talk about the environment—we protect it.

Learn how to make Mexican food and spend time in a local home with this private experience. Your host and instructor, Margarita, will show you how to make two or three traditional dishes, with vegetarian and gluten-free options available for those with special diets. Once you're done, you'll sit down to feast on your creations.

Discover the art of making the perfect margarita, guacamole, and tortilla—all integral parts of Mexican cuisine—during this small-group cooking class in Mexico City. Learn to create, and taste, these delicious treats during a hands-on cooking class that’s ideal for food lovers. The making of each dish has no more than a few steps, meaning that even inexperienced cooks will be able to enjoy this class.

This is not just a Mezcal tasting class—it’s an immersive cultural experience where you’ll discover the rich traditions behind Mexico’s iconic spirit. Learn about the artisanal process of Mezcal production, explore your favorite flavor profiles, and create a personalized cocktail based on the Mezcal you love most. Perfect for adventure seekers, couples, or groups of friends, this experience offers insider knowledge and hands-on learning. Plus, enjoy a welcome drink to kick off the journey. Whether you're a spirits enthusiast or a curious traveler, this class promises a memorable encounter with local heritage and flavors.

Learn to prepare classic Mexican dishes alongside a professional chef with this cooking class in Mexico City's Roma Norte neighborhood. Shop for ingredients at a local market, and then head to a private cooking studio to prepare your 4-course menu with appetizers, mains, and dessert. This tour also includes a tasting of agua fresca and your choice of alcoholic beverage to complement your meal.

Master the art of one of Mexico’s most famous dishes during a cooking class that teaches you to make traditional tacos. In addition to learning to cook under the guidance of an experienced Mexican chef, you’ll explore a local market and see stalls that many first-time visitors miss out on. As well as including all food, this experience includes your choice of alcoholic and soft drinks and comes with printed recipe cards to take back home and share with friends and family.

Fresh ingredients, everything from scratch, flavors of our traditional Mexico; everything is set and carefully hand-picked for you to enjoy and live an authentic cultural and gastronomical immersion to the deepest traditions and roots of our ancient Mexican cuisine. Our gastro-cultural experience starts off with a brief introduction to the essential flavors and ingredients of Mexican cuisine at the market. Then, in an ambiance full of joy, music and laughter, we will prepare a full menu with sides, salsa and agua fresca The preparation of tortillas and quesadillas is from scratch, as well as quesadillas, for which we always use artisanal cheese. By the end of the class, we sit down in one table to share the food we just prepared and the experience itself! Mi casa es tu casa, you are always welcome!

Master the art of preparing authentic Mexican salsa during an immersive cooking class in the country's capital city. Led by resident cooks, the hands-on cooking class is a great opportunity to experience the local culinary culture with Mexico City locals. Begin with a visit to the bustling Tacuba Market to gather fresh ingredients for your sauces. With the help of your epicurean host, learn how to prepare raw, fried, boiled, and roasted salsas.

Navigate the iconic canals of Xochimilco in a colorful trajinera while enjoying a unique celebration. Unlimited tequila, cold beer and more drinks await, plus authentic flavors that will surprise your palate. Immerse yourself in Mexican culture with traditional games, gastronomic surprises and a special Mexican-style mezcal tasting, accompanied by unique ingredients. The fun doesn’t end here: you’ll receive your photos to relive this unforgettable experience. And there's more... Every detail of this tour is designed for you to live the essence of Xochimilco: from small souvenirs to unexpected moments that we will not reveal yet. This tour, created by two local hosts passionate about their culture and party, is the perfect plan to connect, enjoy and discover the true essence of Mexico. Ready for an adventure that combines flavors, music and tradition? Book now and live the magic of Xochimilco!

Immerse yourself in the delightful art of making authentic Mexican churros paired with rich chocolate ganache. This hands-on culinary experience invites food enthusiasts to explore the history and tradition behind one of Mexico's favorite treats. Guided by a knowledgeable instructor, participants will learn essential techniques and secrets to creating these sweet, crispy delights. Ideal for both seasoned chefs and sweet-toothed novices, this class offers a unique opportunity to connect with local culture and savor the flavors of Mexico.

Master many moles with this multi-variety mole making workshop. Uncover the incredible breadth of the universe of Mexican mole, make two of the dish's tastiest varieties and dine in decadence! What awaits you is a very complete culinary experience. Your guide will tell you about the fascinating history of mole and give you all the expert tips and tricks you need to get the best possible results when you make it back at home. We can happily plan for most dietary requirements, but unfortunately strict kosher is not possible at this time.

Mexico is world famous for its tequila and mezcal, so there’s no better place to create tequila-based cocktails than the capital of Mexico City. In an atmospoheric speakeasy-style bar, you’ll learn to craft delicious drinks under the guide in a mixologist. Plus, a small group limited to only 10 people ensures you receive personalized attention.

Escape frenzied Mexico City and enjoy time in nature while engaging in a fun and relaxing activity. This half-day excursion is one of the only tours to take travelers fly fishing from Mexico City, with all logistics, gear, transportation, and a local lunch included. You’ll enjoy personal attention from your expert guide who will teach your small group how to fly fish, for a truly unique experience in Mexico.

Bread is one of the most important elements of Mexican gastronomy. Together we will discover how easy and delicious it is to create Mexican bread. You can choose to create the delicious bread of the dead, which is made specifically during the seasons of October and November, as it is used as an offering for our deceased saints on the holiday known as Day of the Dead. Or we can create the bread known as "concha", delicious and timeless, soft and fluffy. We can create it in its traditional flavors, vanilla and chocolate. Or we can innovate, if you have a flavor in mind we can create it. At the end of the class you will take with you the delicious recipes and a bit of Mexican gastronomy. This experience is not to be missed, as it is full of flavor and tradition in each of its ingredients.