Top Mexico City Food & Drink Classes

Learn to prepare classic Mexican dishes alongside a professional chef with this cooking class in Mexico City's Roma Norte neighborhood. Shop for ingredients at a local market, and then head to a private cooking studio to prepare your 4-course menu with appetizers, mains, and dessert. This tour also includes a tasting of agua fresca and your choice of alcoholic beverage to complement your meal.

Discover the culinary riches of Mexico City’s historic center on this half-day walking and tasting tour. Savor authentic Mexican cuisine, designated a UNESCO Intangible Cultural Heritage, as an in-the-know guide takes your small group to a local market, street food stalls, and more. Enjoy a wide range of samples, gain insight into Mexico’s history and culture, and admire the city's historical architecture along the way.

Get to know Mexico City through its cuisine on this half-day foodie walking tour of Colonia Roma. This formerly European enclave lined with mansions is now a bohemian hub packed with trendy eateries, shops, and bars. Learn about the neighborhood’s history and development into one of Mexico City’s hottest dining spots as you walk and eat. Samples may include tasty fish tacos, Oaxacan cuisine, mezcal, specialty coffee, and cocktails.

Rather than just returning home with memories of Mexican food, learn to cook local dishes yourself during a cooking class that includes cocktails. Ideal for first-time visitors seeking a hands-on cultural experience, this class promises to equip you with the skills needed to create classic Mexican dishes while providing insight into the culture of Mexico’s capital.

Master the art of one of Mexico’s most famous dishes during a cooking class that teaches you to make traditional tacos. In addition to learning to cook under the guidance of an experienced Mexican chef, you’ll explore a local market and see stalls that many first-time visitors miss out on. As well as including all food, this experience includes your choice of alcoholic and soft drinks and comes with printed recipe cards to take back home and share with friends and family.

What makes this experience stand out is the real attention to detail and the traveler experience. It’s not just a trajinera ride, it’s an all-inclusive experience carefully designed for you to enjoy, relax and feel attentive at all times. Our tour is designed to create connection, laughter and a fun and competitive atmosphere, always accompanied by excellent quality drinks, traditional food included accompanied by a shot of pulque and a final tasting of mezcal that closes the experience in a special way. We constantly work on innovating and improving, looking for new dynamics, details and surprises that make each tour unique. Many customers return, and that motivates us to always offer something new and something more. Here we take care of every moment so that you leave happy, with the feeling that the value of the experience is noticeable in everything you receive. You don’t just come for a drink, you come to live an authentic and memorable experience in Xochimilco.

Mexican food is popular across the globe, but there’s nothing like trying authentic dishes in their place of origin. But rather than just eating local favorites, master them during a cooking class that lets you take home new skills and recipes to share with family and friends. You’ll go beyond tacos to create traditional dishes that you might otherwise miss.

Enjoy a more personal culinary experience than most other visitors to Mexico City get on this private, half-day tour. First, explore a local market with your host, Margarita, and pick up ingredients. Once back in her home, get to work: Together, cook delights such as tortilla or black bean soup, salsa-stuffed chicken breast, and dulce de leche crepes. Pick from plenty of options, including vegetarian and gluten-free dishes.

Take a few hours to learn the ins and outs of traditional Mexican cuisine—an experience often missed by visitors to Mexico City. The tour begins at a local market, where your guide navigates the crowds and shouting vendors for you. After learning about seasonal ingredients, follow your guide back to their home for an intimate cooking lesson and round out the day with a freshly-prepared meal.

I learned to cook where the best Mexican cooks learn: next to my grandmother. I haven't stopped since. I have degrees in bakery and pastries from the Cloister of Sister Joan, and I just finished studying gastronomy, and together with my mom we have a cafeteria in the city. The kitchen is not my job, it's my world. I have been creating gastronomic experiences for travelers from all over the world for more than a year, and what matters most to me is not that you learn a recipe, but that when you finish you feel that in Mexico you will always have a friend. Each experience is different because each person is different. Welcome to Mexico:)

You’ll transform simple dough into delicious Mexican bread. Join a local baker who will guide you step by step as you knead, shape, and bake your own creations. While the bread bakes, we’ll share the stories, traditions, and flavors that make bread a classic on every Mexican table. And of course, at the end, you’ll get to taste what you made with your own hands! A tasty, authentic experience — perfect for sharing, learning, and taking a little piece of Mexico with you.

Take an authentic, private cooking class in the colonial neighborhood of San Ángel. Step into the home kitchen of Lucía, a talented cook with a graduate degree in Mexican culinary history. With Lucía’s guiding hand, use fresh, local ingredients to prepare a seasonal menu of dishes like chiles en nogada (meat-filled poblano chilis in a walnut cream sauce) and traditional moles (savory meat dishes cooked in spice and chili sauce). Enjoy your meal in Lucía’s lovely home garden.

Master the art of preparing authentic Mexican salsa during an immersive cooking class in the country's capital city. Led by resident cooks, the hands-on cooking class is a great opportunity to experience the local culinary culture with Mexico City locals. Begin with a visit to the bustling Tacuba Market to gather fresh ingredients for your sauces. With the help of your epicurean host, learn how to prepare raw, fried, boiled, and roasted salsas.

Fresh ingredients, everything from scratch, flavors of our traditional Mexico; everything is set and carefully hand-picked for you to enjoy and live an authentic cultural and gastronomical immersion to the deepest traditions and roots of our ancient Mexican cuisine. Our gastro-cultural experience starts off with a brief introduction to the essential flavors and ingredients of Mexican cuisine at the market. Then, in an ambiance full of joy, music and laughter, we will prepare a full menu with sides, salsa and agua fresca The preparation of tortillas and quesadillas is from scratch, as well as quesadillas, for which we always use artisanal cheese. By the end of the class, we sit down in one table to share the food we just prepared and the experience itself! Mi casa es tu casa, you are always welcome!

Mexico is world famous for its tequila and mezcal, so there’s no better place to create tequila-based cocktails than the capital of Mexico City. In an atmospoheric speakeasy-style bar, you’ll learn to craft delicious drinks under the guide in a mixologist. Plus, a small group limited to only 10 people ensures you receive personalized attention.

Navigate the iconic canals of Xochimilco in a colorful trajinera while enjoying a unique celebration. Unlimited tequila, cold beer and more drinks await, plus authentic flavors that will surprise your palate. Immerse yourself in Mexican culture with traditional games, gastronomic surprises and a special Mexican-style mezcal tasting, accompanied by unique ingredients. The fun doesn’t end here: you’ll receive your photos to relive this unforgettable experience. And there's more... Every detail of this tour is designed for you to live the essence of Xochimilco: from small souvenirs to unexpected moments that we will not reveal yet. This tour, created by two local hosts passionate about their culture and party, is the perfect plan to connect, enjoy and discover the true essence of Mexico. Ready for an adventure that combines flavors, music and tradition? Book now and live the magic of Xochimilco!

Discover the art of making the perfect margarita, guacamole, and tortilla—all integral parts of Mexican cuisine—during this small-group cooking class in Mexico City. Learn to create, and taste, these delicious treats during a hands-on cooking class that’s ideal for food lovers. The making of each dish has no more than a few steps, meaning that even inexperienced cooks will be able to enjoy this class.

Become a true mezcal alchemist in a unique workshop in Rome North. For 2 hours, you will have the opportunity to explore 4 varieties of agave: sprat, tobalá, madrecuixe and Mexican. Under expert guidance, you’ll learn to identify scents and design an assembly that reflects your personal taste. In the end, you’ll take home a 750mL bottle with your own handmade creation, bottled and labeled with your signature. Share this experience with friends or that special person and treasure an authentic memory.

Learn to make authentic Mexican burritos from scratch! Start at Tacuba Market to handpick the freshest ingredients, then head to the kitchen to create flour tortillas in the traditional northern style. You'll cook and enjoy beans, brisket, and guacamole while sipping unlimited horchata. Take home fresh tortillas and recipes to try again. Alongside a hands-on cooking experience, you'll gain cooking skills and fun Mexican cultural insights. Multilingual sessions are available—perfect for everyone!

Get a local's perspective of Mexico City's culinary hot spot, Polanco, on a small-group food walking tour. An in-the-know guide whisks you around the well-heeled neighborhood to 5–7 different eating venues. Sample Oaxacan, Yucatecan, and traditional dishes, including chocolate and ice-cream desserts, while admiring Polanco’s parks, mansions, and art galleries. Get insights into Mexico City’s culture and cuisine that you wouldn’t get wandering around alone.

This is not a cooking class or a typical food tour, it’s a juicy, flavor-packed dive into Mexico’s tropical bounty, led by a local fruit enthusiast. If you choose the full experience, you’ll begin with a guided walk through a traditional market in Mexico city, where your host will handpick and open a variety of exotic fruits for you to try, some familiar, others wildly unexpected. Prefer to skip the market? You can opt for the tasting session only, in a relaxed setting. While tasting, you’ll learn about: Nutritional benefits Cultural roots and regional stories Seasonal availability and local farming Traditional uses in Mexican cuisine, drinks, and even remedies From tart guanábana to creamy mamey, spicy tamarind to refreshing pitaya, this experience will awaken your taste buds and immerse you in the flavors of the Yucatán and beyond.

What makes this experience unique is the depth of storytelling and the quality of the mezcal you will taste. Hosted in an intimate artisanal mezcal bar in Mexico City, this tasting goes beyond simply drinking mezcal. Guests are guided through the history, culture, and traditional production methods of this ancestral spirit while tasting six carefully selected artisanal mezcals from Oaxaca. Each mezcal represents a different agave species, allowing travelers to discover the remarkable diversity of flavors that mezcal can offer. With visual content, expert guidance, and a relaxed small-group setting, this experience provides a deeper understanding of Mexico’s most iconic spirit and the traditions behind it.

With the guidance of a Mexican chef, we will enter the kitchen of the best taqueria in the city. Here, you will become a professional taco maker where you will cook with fresh, regional ingredients. You will learn to marinate the meat, make sauces, assemble a meat spit, and finally, the most fun part, cut the meat to prepare your own taco accompanied by pineapple, cilantro, onion, salsa, and a delicious tequila.