All Malaysia Tours & Excursions in 2026 - page 107

This was a fabulous tour learning a lot about Malaysian culture. Such a variety of food in an interesting neighborhood. We ate small tastings but we could have had a huge meal if we had wanted. Our guide was Kiran who was great - such a knowledgeable tour guide and a very nice person.

William the tour guide was very quick on his feet and made a last minute adjustment to the trip itinerary so that we were able to enjoy our trip as much as possible. There was known high traffic of travelers flooding the Batu caves in the morning of our trip so William changed our plans so we did Batu caves second and highlands first to avoid large lines. We arrived at the cable car for highlands before a very large group of tourists arrived and William made sure he prepped us with a game plan on how to navigate the cable car station so that we could make our way up before the masses, and it was successful it was a good call. When we went to Batu caves there was not much crowd at all and even though we only had about 1.5 hours there, with the small amount of people there I was able to explore all of the temple and cave area, it was a lot of fun. Also, before we got to Batu caves, William did a great job giving us the history of the place so we know which gods were worshipped in which areas and gave us an idea of what is was all for, it made my experience seeing all the temple that much more special as I was able to give prayers to the right gods for the right things. He also did a good history for the highland but I really appreciated the Batu caves most. He did a good job providing balance of education and funny commentary, and giving us quiet times to relax and enjoy the ride

They are the cutest couple running this cooking class. You start the day off in the market meeting some amazing shop owners, have breakfast and then will Make your way to the cooking class where you will learn to make some delicious Chinese Malay dishes. Mrs.Amy is so cute. I loved learning the history of the people and making the dishes. Definitely worth it.